Cheesy, Loaded Campfire Potatoes | Perfect for Summer Grilling ☀️
These homemade, cheesy, loaded campfire potatoes are baked in a foil packet, making them the perfect recipe for your next camping trip. We slice our potatoes nice and thin, then grab lots of butter, mozzarella, and cheddar, plus green onions and bacon for the ultimate cheesy foil pack recipe cooked right over the open fire.
Tap the link in our bio for the recipe:
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#CampfirePotatoes #DeliciousSpuds #OutdoorCooking #GrillTime #EasyRecipes #FoodieFaves #CampingEats #PotatoLovers #BBQSideDish #SummerGrilling
Campfire Cooking | Loaded Foil Pocket Potatoes
These are going to be your go to campfire side dish any time you go camping now, I guarantee it! Super easy & insanely delicious these loaded foil pocket mashed potatoes have all the rich savory decadence youd expect from your momma's mashed potatoes but camp fire edition! I'm gonna probably do these at home on my own grill sometime too! As always, like the video & thank you so much for cooking with me today, we went and made something great, again!
Foil Pocket Potatoes:
*NOTE* You're camping! Cook as many or as little as you need & use my video as a guide, I'd say it was roughly 2 large potatoes we used per each foil pocket. Play around with it, add other things, whatever you want. Thats the best part about cooking. Anyway, here's the process I took while making these!
-Slice Potatoes into roughly 1/4 inch whole slices. (Like potato chips!)
-Rip out THREE pieces of *HEAVY DUTY* Aluminum foil, about a foot to 18 inches long.
-Stack three layers of foil on top of each other & then arrange potatoes on 3rd layer.
-Slice about 1 to 2 TBSP of butter thin and arrange all over potatoes
-Generously sprinkle with Montreal Steak Seasoning (or whatever you desire about 2 TBSP)
-Wrap potatoes as shown in video. Fold long ways first, pinch together & roll down to form an air tight seam. Then tightly roll up ends to form pocket. Flip it over & repeat with rest of foil.
-Place in whatever area you deem the hottest of your campfire, they all vary!
-Rotate about every 10 minutes. Should take upwards of 20~ ish minutes to cook through.
-After 20~ minutes, unwrap carefully, and mash potatoes around with spoon.
-Add 1 to 2 TBSP of sour cream, a generous grab of your choice of cheese & a pinch more seasoning. Re-wrap as best you can and return to fire for about 5 to 10 more minutes.
-Remove, open carefully, and stir that deliciousness together. Top with scallion & crispy bacon pieces!
-Enjoy!
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loaded campfire potatoes on the cowboy wok
First camping trip of the year! We're stoked about the arrival of spring and can't wait to spend more time outdoors.
Campfire Potatoes | Delish
Get the full recipe here:
INGREDIENTS
2 lb. mini yukon gold potatoes, quartered
2 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
2 c. shredded mozzarella
1 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Crushed red pepper flakes, for garnish
DIRECTIONS
1. Preheat the grill to medium-high, or preheat the oven to 425º.
2. Cut 4 large pieces of foil about 10” long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
3. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.
4. Place foil packets on the grill and cook until just cooked through, 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.)
5. Sprinkle mozzarella and Parmesan on top of the potatoes and reseal the foil packet. Cook until cheese is melted, about 5 minutes.
6. Top with parsley and red pepper flakes and serve warm.
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CAMPFIRE BAKED POTATO. Wrapped in foil and cooked in the coals. Tent cooking.
I have been asked how this works without burning the potato several times. This video shows you how to bake a foil wrapped potato in the coals of a fire and not burn it.
CAMPFIRE POTATOES | DINNER RECIPES | EP 0222
So, this is an oldie but goodie camping recipe that has been around forever. And when we are camping, we love to cook over the campfire or on the grill. We use a Blackstone, but any grill will work for this recipe if you do not want to cook over the fire. You can also make these in your RV oven (if equipped), of on the stove top in a pan. If your RV has an oven, you have probably noticed that most of them are too small to really cook anything in. However, we have found recipes that we can cook in these small ovens. Foil packs are one of these that work great in a small RV oven. But we would only use our oven if the weather were bad outside. Foil packet recipes are simple and make cleaning up easier.
This is a great dinner recipe or use it as a side dish with hamburgers, steak, hot dogs etc. Just make sure to slice your potatoes thin so that they will cook all the way through and are not hard.
This is a great recipe to make at the campsite and only takes about 15 minutes of prep time.