7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, fresh 2 tb Finely chopped walnuts -toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
Camembert au four, avec de l'ail et du pain toasté ! ????
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Easy savory pie with Kale and Camembert for Bastille Day!
To celebrate Bastille Day I invented this savory pie with a typical French ingredient, camembert, and a typical American ingredient, kale. Did you know that kale does not exist in France? They are just starting to sell it. I made this recipe with Cassandre, from Lovebites, after meeting with her and shopping at a cheese store in Beverly Hills (Check out her video!) This is the perfect savory pie for Bastille Day or 4th of July or just... Anytime!
Bon appétit les amis!
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Details of the recipe 1 pâte brisée, shortcrust pastry 4 tablespoons Dijon Mustard 1 pound kale 1 tbsp butter 3 eggs 1/2 cup milk 1/2 cup creme fraiche salt and pepper and 1 CAMEMBERT!
Sauté the kale in butter, then spread mustard on the pâte brisée. Cut the Camembert into pieces, layer them on the mustard, add the sautéed kale. Mix the eggs, the milk and the creme fraiche, add salt and pepper and pour on the kale and camembert Bake for 45 minutes in a 350F oven
????????????Recette de brie rôti au miel ???????? #food #recipe #asmr #eat #cheese #mukbang #cooking
Camembert rôti en tarte soleil
Ensoleillez vos camemberts !
Pastry heart with camembert: the original and delicious recipe for special occasions
METHOD 1. Mix the crème fraîche with parsley and salt. 2. Cut the puff pastry into heart shapes. 3. Place a Camembert cheese in the middle of the heart Spread the cream mixture with parsley on the dough. 4. Add slices of ham around the cheese. 5. Place the other heart dough on top. Press down the edges of the dough and around the cheese. 6. Make several cuts from the cheese towards the edge of the dough and twist them. 7. Cover the whole heart with the egg yolk. 8. Bake for 20 minutes at 180ºC (356ºF). 9. Remove the top of the cheese. ----------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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