Calzoni.al forno |spinach ricotta calzone recipe | easy and delicious calzone recipe
Spinach Calzone with Ricotta Cheese | How to Make Calzones at Home |
Calzone Like An Italian | #food #recipes #italiancooking
The History of the Calzone. How to Make Homemade Calzone.
A calzone - in Italian it means stocking or trouser) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.
In Italy:
Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing up or walking. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.
In Basilicata, a variety of calzone is known as pastizz, which originated between the 18th and 19th century. Pork (or, more rarely, goat meat), eggs and cheese are main ingredients for the filling.
The Sicilian cuddiruni or cudduruni pizza is distantly related to the calzone. This is a dish stuffed with onions (or sometimes other vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges are sealed before the dish is fried.
In the United States:
In the United States, calzones are typically made from pizza dough and stuffed with meats, cheeses, and vegetables.
Traditional calzone dough, consisting of flour, yeast, olive oil, water, and salt, is kneaded and rolled into medium-sized disks. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats. The dough is then folded in half over the filling and sealed with an egg mixture in a half-moon shape, or is sometimes shaped into a ball by pinching and sealing all the edges at the top. It is then either baked or fried.
In some areas, just before serving, they are topped with marinara or other traditional sauce, or with a mixture of garlic, olive oil, and parsley.
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ENJOY!- Buon Appetito #HomemadeItalianCookies #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #AChefCalledRhonda #ItalianMusic
FRITTELLE NON FRITTE alla RICOTTA ricetta facile leggera ed economica
Le ho chiamate Frittelle ma in effetti non sono fritte sono cotte al forno, più leggere e ugualmente buonissime! La Ricotta soffice e la scamorza filante le rende golose e gustose!
Risolvono una cena velocemente, basta aggiungere un’insalatina mista e la cena (o il pranzo) è servita!
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
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Medaglioni ricotta e zucchine ????
Frittelle alla mediterranea ????
Frittelle al forno Zucchine e Speck ????
‼️Inforniamo per circa 20 minuti 180º Ventilato 185° Statico
Ingredienti:
2 Uova
3 cucchiai Formaggio Grattugiato
150 g Farina
3-4 cucchiai Acqua
1 cucchiaino Lievito istantaneo per torte salate
Sale e Pepe
250 g Ricotta
Scamorza affumicata (o Provola)
???????? Ingredients:
2 eggs
3 tablespoons Grated cheese
150 g Flour
3-4 tablespoons Water
1 tsp instant yeast for quiches
Salt and pepper
250 g Ricotta
Smoked Scamorza (or Provola)
???????? Ingrédients:
2 oeufs
3 cuillères à soupe de fromage râpé
150 g de farine
3-4 cuillères à soupe d'eau
1 cuillère à café de levure instantanée pour les quiches
Sel et poivre
250 g de fromage cottage
Scamorza fumé (ou Provola)
???????? Zutaten:
2 Eier
3 Esslöffel geriebener Käse
150 g Mehl
3-4 Esslöffel Wasser
1 Teelöffel Instanthefe für die Quiche
Salz und Pfeffer
250 g Hüttenkäse
Geräucherte Scamorza (oder Provo la)
???????? Ingredientes:
2 huevos
3 cucharadas de queso rallado
150 g de harina
3-4 cucharadas de agua
1 cucharadita de levadura instantánea para quiches
Sal y pimienta
250 g de ricotta
Scamorza ahumado (o Provola)
???????? Ingredientes:
2 ovos
3 colheres de sopa de queijo ralado
150 g de farinha
3-4 colheres de sopa de água
1 colher de chá de fermento instantâneo para quiches
Sal e pimenta
250 g de queijo cottage
Smoked Scamorza (ou Provola)
???????? Ингредиенты:
2 яйца
3 столовые ложки тертого сыра
150 г муки
3-4 столовые ложки воды
1 чайная ложка быстрорастворимых дрожжей для пирога с заварным кремом
Соль и перец
250 г творога
Копченая Скаморца (или Провола)
???????? Συστατικά:
2 αυγα
3 κουταλιές τριμμένο τυρί
150 γραμμάρια αλεύρι
3-4 κουταλιές της σούπας νερό
1 κουταλάκι του γλυκού μαγιά για στιγμιαία πίτα
Αλατοπίπερο
250 γραμμάρια τυρί cottage
Καπνιστό Scamorza (ή Provola)
???????? Bileşenler:
2 yumurta
3 yemek kaşığı rendelenmiş peynir
150 gram un
3-4 yemek kaşığı su
1 tatlı kaşığı hazır kek mayası
Tuz ve biber
250 gram süzme peynir
Füme Scamorza (veya Provola)
???????? Składniki:
2 jajka
3 łyżki startego sera
150 gramów mąki
3-4 łyżki wody
1 łyżeczka proszku do pieczenia instant
Sól i pieprz
250 gramów twarogu
Wędzona Scamorza (lub Provola)
???????? Përbërësit:
2 vezë
3 lugë djathë të integruar
150 gram miell
3-4 lugë ujë
1 lugë çaji maja të menjëhershme
Kripë dhe piper
250 gramë gjizë
Scamorza (ose Provola) e tymosur
مكونات:
2 بيض
3 ملاعق كبيرة من الجبن المبشور
150 جرام دقيق
3-4 ملاعق كبيرة من الماء
1 ملعقة صغيرة خميرة فورية
ملح وفلفل
250 جرام من الجبن القريش
مدخن سكورزا (أو بروفولا)
???????? 原料:
2个蛋
3汤匙磨碎的奶酪
150克面粉
3-4汤匙水
1茶匙速溶酵母
盐和胡椒
250克奶酪
熏制Skorza(或Provola)
Hb
SFOGLIATELLE RICOTTA E LIMONE ricetta facile e veloce di Tutti a tavola
Le ho chiamate Sfogliatelle solo per via della sfoglia, che ha la tipica fragranza e per il ripieno di ricotta che aromatizzata al limone regala a questi velocissimi dolcetti un gusto unico e goloso!
Rifateli si realizzano in 5 minuti anche la Crema si prepara a freddo!
Sono strabuone sia gustate appena tiepide sia fresche di frigorifero, scegliete voi!
Grazie per la visione e se ancora non lo avete fatto ISCRIVETEVI al canale è gratis!
Aspetto come sempre le foto delle ricette fatte da voi per condividere sui social!
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Playlist Dolci con Pasta sfoglia ????
Ingredienti: x 8 pezzi
1 Pasta sfoglia
200 g Ricotta
1 Uovo
3 cucchiai Zucchero
1 Limone
Uovo per spennellare
???????? Ingredients: x 8 pieces
1 puff pastry
200 g Ricotta
1 egg
3 tablespoons Sugar
1 Lemon
Egg for brushing
???????? Ingrédients : x 8 pièces
1 pâte feuilletée
200g Ricotta
1 oeuf
3 cuillères à soupe de sucre
1 citron
Oeuf à brosser
???????? Zutaten: x 8 Stück
1 Blätterteig
200g Ricotta
1 Ei
3 Esslöffel Zucker
1 Zitrone
Das Ei bestreichen
???????? Ingredientes: x 8 piezas
1 hojaldre
200 g de requesón
1 huevo
3 cucharadas de azucar
1 limón
Cepille el huevo
???????? Ingredientes: x 8 peças
1 massa folhada
200 g de queijo cottage
1 ovo
3 colheres de sopa de açucar
1 limão
Pincele o ovo
???????? Ингредиенты: x 8 шт.
1 слоеное тесто
200 г творога
1 яйцо
3 столовые ложки сахара
1 лимон
почистить яйцо
???????? Συστατικά: x 8 τεμάχια
1 σφολιάτα
200 γραμμάρια τυρί cottage
1 αυγό
3 κουταλιές της σούπας ζάχαρη
1 λεμόνι
αυγό για βούρτσισμα
???????? Malzemeler: x 8 adet
1 puf böreği
200 gram süzme peynir
1 yumurta
3 yemek kaşığı şeker
1 limon
fırçalamak için yumurta
???????? Składniki: x 8 sztuk
1 ciasto francuskie
200 gramów twarogu
1 jajko
3 łyżki cukru
1 cytryna
jajko do szczotkowania
???????? Përbërësit: x 8 copë
1 ëmbëlsira
200 gram gjizë
1 vezë
3 lugë sheqer
1 limon
lyeni vezën
???????? 素材:x8
ケーキ1個
カッテージチーズ200グラム
卵1個
砂糖大さじ3
レモン1個
卵を磨く
???????? 材料:x 8
1个蛋糕
200 克白软干酪
1个鸡蛋
3汤匙糖
1个柠檬
将鸡蛋擦亮
المواد: x 8
1 كعكة
200 جرام من الجبن القريش
1 بيضة
3 ملاعق كبيرة سكر
1 ليمون
بيض للتلميع
#sfogliatelle #ricotta #pastasfoglia #puffpastry #tuttiatavola #ricetta #ricette #ricettaveloce #dessert #limone
CALZONE MAXI AL FORNO ???? ricetta facile ???? STUFFED CALZONE PIZZA
Cosa c’è di più buono della pizza fatta in casa, del profumo che si diffonde in tutte le stanze?
Sarà che io amo molto la pizza, la mangerei tutti i giorni, ma per ovvie motivazioni mi limito ad una volta a settimana! ???? Oggi però sempre con l’impasto pizza voglio farvi vedere come preparare degli ottimi CALZONI MAXI proprio come quelli della pizzeria! Farciti e filanti che gusterete in compagnia della famiglia o di amici!
Grazie per la visione e se ancora non lo hai fatto ISCRIVITI AL CANALE ????
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???????? INGREDIENTI
*** PER L’ IMPASTO: ***
500 g Farina 0
300 g Farina tipo 1 (o semiintegrale)
200 g Semola rimacinata
8 g Lievito di birra fresco
600/650 g Acqua (temperatura ambiente)
10 g Sale
***PER FARCIRE:***
300 g Salsa di pomodoro (condita con Olio, sale e origano)
2/3 mozzarelle
200 g Prosciutto cotto
Salsiccia stagionata (dolce o piccante)
Funghetti e carciofini sott’olio
Grana grattugiato
Olio extravergine, origano e basilico
???????? INGREDIENTS
*** FOR THE MIX: ***
500 g Flour 0
300 g Flour type 1 (or semi-integral)
200 g Re-milled semolina
8 g Fresh brewer's yeast
600/650 g Water (room temperature)
10 g Salt
*** FOR STACKING: ***
300 g Tomato sauce (topped with oil, salt and oregano)
2/3 mozzarella
200 g Cooked ham
Seasoned sausage (sweet or spicy)
Funghetti and artichokes in oil
Grated Parmesan
Extra virgin olive oil, oregano and basil
????????INGRÉDIENTS
*** POUR LE MIX: ***
500 g de farine 0
300 g de farine de type 1 (ou semi-intégrale)
200 g de semoule moulue
8 g de levure de bière fraîche
600/650 g d'eau (température ambiante)
10 g de sel
*** À EMPILER: ***
300 g de sauce tomate (assaisonnée à l'huile, au sel et à l'origan)
2/3 mozzarella
200 g de jambon cuit
Saucisson assaisonné (sucré ou épicé)
Champignons et artichauts à l'huile
Parmesan râpé
Huile d'olive extra vierge, origan et basilic
???????? INGREDIENTES
*** PARA LA MEZCLA: ***
500 g de harina 0
300 g de harina tipo 1 (o semi integral)
200 g de sémola molida
8 g de levadura de cerveza fresca
600/650 g de agua (temperatura ambiente)
10 g de sal
*** PARA APILAR: ***
300 g de salsa de tomate (cubierto con aceite, sal y orégano)
2/3 de mozzarella
200 g de jamón cocido
Salchicha sazonada (dulce o picante)
Hongos y alcachofas en aceite
Grano rallado
Aceite de oliva virgen extra, orégano y albahaca
???????? ZUTATEN
*** FÜR DEN MIX: ***
500 g Mehl 0
300 g Mehl Typ 1 (oder semi-integral)
200 g wieder gemahlener Grieß
8 g frische Bierhefe
600/650 g Wasser (Raumtemperatur)
10 g Salz
*** ZUM STAPELN: ***
300 g Tomatensauce (mit Öl, Salz und Oregano belegt)
2/3 Mozzarella
200 g gekochter Schinken
Gewürzwurst (süß oder würzig)
Funghetti und Artischocken in Öl
Geriebenes Getreide
Natives Olivenöl extra, Oregano und Basilikum
???????? ИНГРЕДИЕНТЫ
*** ДЛЯ СМЕСИ: ***
500 г муки 0
300 г муки типа 1 (или полутелой)
200 г молотой манной крупы
8 г свежих пивных дрожжей
600/650 г воды (комнатная температура)
10 г соли
*** НАСТУПИТЬ: ***
300 г томатного соуса (покрытого маслом, солью и орегано)
2/3 моцарелла
200 г вареной ветчины
Острая колбаса (сладкая или острая)
Грибы и артишоки в масле
Тертые крупы
Оливковое масло, орегано и базилик
المكونات
*** للخلط: ***
500 غرام من الدقيق 0
300 غرام من الدقيق 1 (أو شبه المصهور)
200 غرام من سميد الأرض
8 غرام من الخميرة الطازجة البيرة
600/650 جم ماء (درجة حرارة الغرفة)
10 غرام من الملح
*** بداية: ***
300 غرام من صلصة الطماطم (مغطاة بالزبدة والملح والأوريغانو)
2/3 جبنة الموتزاريلا
200 غرام من لحم الخنزير المطبوخ
سجق حار (حلو أو حار)
الفطر والخرشوف في الزيت
الحبوب المبشور
زيت زيتون ، اوريجانو وباسل
#pizza #calzone #ricetta #calzonealforno #panzerotto #panzerottoalforno #impastopizza #italiapizza #easyrecipe