How To make Pork Chops Barbecue

How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. By starting out with thick chops it's easier to prevent them from overcooking, while a dry brine keeps them seasoned and juicy. Here we utilize two-zone indirect heat, which allows you to gently finish cooking the chops after getting them browned over high heat.

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Pork chops : grilled pork chops ( how to make Vietnamese grilled pork chops )

2.36 lb. pork chops/ pork steak
1 tbsp minced garlics
1 tbsp minced shallots
2 tbsp minced lemongrass
1 tbsp sugar
1 tbsp soy sauce
2 tbsp fish sauce
1 tbsp honey
1 tbsp condensed milk
1 tbsp molasses (if you don’t have this, substitute with dark soy sauce but then you need to add 1 extra tbsp of honey to balance out )
1 tbsp cooking wine
1/2 tsp five spice powder
1/2 tsp paprika
1 tsp ground pepper
1 tbsp annatto seed oil ( can be substitute with regular cooking oil)

Onion garnish:
3-4 stalk of scallions finely chopped
1 tbsp cooking oil
1/2 tsp salt or vegetable powder/chicken powder

PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP

If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!

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How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out

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In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill.

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Barbecue Pork Chops on the Grill

Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes

#deliciousdinners #bbqporkchops #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
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Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe

- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper

Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.

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