How To make Calves Liver Stroganoff
2 tb Plus
2 ts -reduced calorie mayonnaise
1 1/4 lb Calves liver, thinly sliced
1/2 c Chopped onions
1 c Chopped mushrooms
1/2 c Dry white wine
1 c Plain lowfat yogurt
1/2 ts Salt
1/4 ts Pepper
1 ds Worcestershire sauce
1 tb Imitation bacon bits
2 c Cooked noodles
Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.
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Liver Stroganoff & Mashed potatoes & Vegetables. Meal, full of nutrients. Healthy menu on-line club.
Liver Stroganoff with mashed potatoes.
The cooked liver is full of nutrients. Especially it is good for our blood, because vitamin B12 increase them, and your brain.
Milk, or Cream, used for this meal, reach of Calcium, good for your bones. Vegetables garnish add more nutrients to your basket and will help your digestion.
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Beef liver stewed with onions and sour cream in a slow cooker. You will love this dish!
Beef liver in sour cream is a full-fledged, hearty dish that can be served at any time of the day and under any side dish. In addition, it is useful for a growing and recovering organism and is well absorbed. And unlike fried liver, it turns out to be more tender and soft.
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How to Cook Calves Liver, with James Durrant of The Game Bird
In this video James Durrant of The Game Bird in London, shows us how to make his Calves Liver Dish.
Full recipe below
Caper Raisin Purée
250g Golden Raisins, soaked in hot water
250g Capers, drain and rinse
1. Boil capers and raisins together until raisins are soft
2. Drain
3. Blend drained capers and raisins until smooth
4. Pass through a sieve
5. Serve
Red Wine Sauce
600g Beef Trim
50g Carrots
50g Shallots
50g Celery
600ml Red Wine
1.6ltr Veal Stock
Grape seed or wholegrain mustard
Double cream
1. Roast beef trim in pan until lightly browned.
2. Add diced vegetables and beef trim continuing to roast until dark brown
3. Add red wine to the pan and reduce until sticky and vegetables are coated
4. Add veal stock and simmer for 1 hour
5. Pass through a sieve and reduce liquid to desired consistency
6. To finish the sauce add sautéed shallots, mustard and double cream
Garnish
30 Potatoes
5 Shallots
20 Rashers of smoky bacon
1 Onion
30 Baby carrots
1. Boil potatoes until cooked through, chill
2. In a pan roast sliced shallots and smoked streaky bacon until golden
3. In a separate pan roast quartered new potatoes then add to bacon and shallot mixture
4. Blanch baby carrots in boiling water for 2 minutes, chill and reheat in butter for dish assembly
5. Thinly slice onion into rings, coat in milk then flour and deep fry at 160 degrees
6. Deep fry capers at 160 degrees until crisp
Calves Liver
1. Remove sinew from liver
2. Slice in to desired portion and coat in flour
3. Pan fry for 2-3 minutes and glaze in red wine sauce
The Ultimate Liver and Onions Recipe You Need to Try ASAP!
Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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