???? Chef Dave Makes Liver and Onions // Karen Gags? // WoW Recipe
#liverandonions #liverandonionsrecipe
???? One of Dave's favorite meals is liver and onions. Dave says that if you know how to make it right, it can be delicious. Our houseboat neighbor, Billie, also loves liver, so we invited her over for a full homemade dinner. See what Karen thinks of Dave's Wow Recipe.
???????? LIVER AND ONIONS INGREDIENTS:
Sliced calves liver (we get it in the frozen food section)
Bacon
Bacon grease or lard or oil
Flour
Salt & Pepper
Sweet Onions
Butter
???? RECIPE:
1. Melt 3 tablespoons of butter in large pan.
2. Slice up at least 3 onions and sauté in pan with melted butter on medium low & cover (stir occasionally).
3. In the meantime, cook bacon in another pan until crispy; remove from pan, cool, crumble (we like using a skillet). Keep the bacon grease.
4. Add additional bacon grease, lard or oil to have enough oil in pan to just barely cover the liver – heat to medium high (adjust heat as needed while cooking liver)
5. In a flat pan add of cup a flour and 1 teaspoon of salt & pepper
6. Place the liver in the flour and flip over to coat it on all sides.
7. When the grease is up to temperature, place the liver in the pan so they do not overlap.
Note: drop a pinch of flour in the grease and if it starts to sizzle, it’s ready.
8. Cook the liver for about 45 seconds. Flip over and cook for another 45 seconds. Adjust heat as needed.
9. Remove from grease and place on top of onions and cover.
10. Steam liver in onions for 4 – 5 minutes.
11. Remove liver to dinner plate, cover with sautéed onions and place crumbled bacon on top.
12. ENJOY!
????????CUCUMBER SALAD INGREDIENTS:
2 Cucumbers
Sour Cream
Morton’s Nature’s Seasoning
???? RECIPE:
1. Peel cucumbers and slice thin.
2. Place in bowl and add 1 cup sour cream
3. Add about 2 tablespoons of Morton’s Seasoning
4. Mix all together. Adjust sour cream and seasoning to taste.
5. Best if it sits for about 1 hour.
6. Enjoy!
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VIDEOS you may be interested in:
???? Easy Beef Stroganoff WoW Recipe:
???? The Drunken Kitchen (Hilarious):
???? Best Ever Super Easy Veggie Beef Soup:
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We are Dave and Karen and decided to sell our home in Georgia in 2017 to live full time in an RV to travel across America to see the beauty of our country and meet awesome people along the way.
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Instant Pot Chopped Liver
Written recipe here!:
NO Jewish gathering would ever be complete without a nice, big bowl of chopped liver for everyone to dip their Tam Tams or veggies into. A thick, rich and creamy chicken liver pâté, this is the stuff of Jewish prophets. I've always loved the stuff and wanted to make my own. So I found this BE ALL, END ALL recipe from a woman named Mirj on food.com.
It is a time consuming recipe with the browning of the onions, but it's also VERY easy and you'll wow yourself that YOU made this and not the kosher butcher. Prepare to be worshipped by those chopped liver lovers!
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Grafting an Orphan Calf onto a Cow, Nicki's Easy Gravy, and Liver & Onions (Episode #412)
Our cow Maybelle is back with her new baby cow Mo 2 (and another surprise!) Todd explains how it's possible to graft another baby jersey calf to her as well, so we can raise two calfs at once. Then it's back in the cabin to share some fun childhood recipes (even call Tim's sister!) and make Nicki's famous gravy recipe you can make with any meat. Nicki chooses her favorite, Liver and Onions, for this simple yet delicious meal that will have your mouth watering for more.
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The Best Chicken Livers Recipe - No Really! | SAM THE COOKING GUY
I realize I will have already lost some of you - but for those who like chicken livers, you gotta make this. For those that don't, I feel sorry for you.
00:00 Intro
00:10 Cooking vegetables
00:46 Addressing the livers
3:35 Cutting livers
4:35 Continuing vegetables
7:00 Finishing vegetables
8:13 Cooking livers & adding back vegetables
10:40 Building a sauce
12:59 Serving
13:55 First Bite
16:50 Outro
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Beef liver stewed with onions and sour cream in a slow cooker. You will love this dish!
Beef liver in sour cream is a full-fledged, hearty dish that can be served at any time of the day and under any side dish. In addition, it is useful for a growing and recovering organism and is well absorbed. And unlike fried liver, it turns out to be more tender and soft.
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How to Cook Calves Liver, with James Durrant of The Game Bird
In this video James Durrant of The Game Bird in London, shows us how to make his Calves Liver Dish.
Full recipe below
Caper Raisin Purée
250g Golden Raisins, soaked in hot water
250g Capers, drain and rinse
1. Boil capers and raisins together until raisins are soft
2. Drain
3. Blend drained capers and raisins until smooth
4. Pass through a sieve
5. Serve
Red Wine Sauce
600g Beef Trim
50g Carrots
50g Shallots
50g Celery
600ml Red Wine
1.6ltr Veal Stock
Grape seed or wholegrain mustard
Double cream
1. Roast beef trim in pan until lightly browned.
2. Add diced vegetables and beef trim continuing to roast until dark brown
3. Add red wine to the pan and reduce until sticky and vegetables are coated
4. Add veal stock and simmer for 1 hour
5. Pass through a sieve and reduce liquid to desired consistency
6. To finish the sauce add sautéed shallots, mustard and double cream
Garnish
30 Potatoes
5 Shallots
20 Rashers of smoky bacon
1 Onion
30 Baby carrots
1. Boil potatoes until cooked through, chill
2. In a pan roast sliced shallots and smoked streaky bacon until golden
3. In a separate pan roast quartered new potatoes then add to bacon and shallot mixture
4. Blanch baby carrots in boiling water for 2 minutes, chill and reheat in butter for dish assembly
5. Thinly slice onion into rings, coat in milk then flour and deep fry at 160 degrees
6. Deep fry capers at 160 degrees until crisp
Calves Liver
1. Remove sinew from liver
2. Slice in to desired portion and coat in flour
3. Pan fry for 2-3 minutes and glaze in red wine sauce