How To make Callaloo Cookup
1/2 lb Pickled pig's tail (1 large
-tail) or pig's foot 1 lb Beef stew meat, cubed
2 tb Oil
1/2 lb Raw tripe *
5 c Water
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-chopped 1 lb Taro leaves, chopped (see
-note) 1/4 ts Chopped fresh Habanero
-(Scotch Bonnet) pepper ** 5 Ounce can coconut milk
Salt and pepper 1 lb Uncle Ben's long-grain rice
1/2 c Chopped red bell pepper,
-for garnish * (may substitute chicken) ** or more to taste This Guyanese dish is from Bridgette de Souza at Caribbean Gardens. In Guyana, taro leaves are called 'callaloo.' Put the pig's tail in pot and cover with water; bring to a boil, and boil for 1 hour. Drain and set aside. Brown beef in oil, then add tripe and water. Bring to a boil, reduce heat and cook at a gentle boil for about 1 hour. Add pig's tail and cook until liquid has reduced to about 3 cups. Cut tripe into pieces and cut meat from pig's foot; return meats to pot. Add onion, garlic, taro leaves, Habanero, coconut milk and salt and pepper to taste. Simmer for 10 minutes. Add rice. Cover the pot, reduce the heat and simmer for about 30 minutes, until mixture "looks nice and green." Garnish with chopped red pepper. Serves 8 to 10. NOTE: Taro leaves are available at South Seas Market in San Bruno, (415) 873-2813, and East Bay Market in Oakland, (510) 533-3888, as well as other produce stores in Oakland's Chinatown. PER SERVING: 450 calories, 21 g protein, 40 g carbohydrate, 23 g fat (10 g saturated), 74 mg cholesterol, 87 mg sodium, 2 g fiber. From an article by Michele Anderson, San Francisco Chronicle, 2/17/93. Posted by Stephen Ceideberg; February 23 1993.
How To make Callaloo Cookup's Videos
Spinach Rice Simmered In Coconut Milk And Salted Pigtail.
Spinach rice which is also known as bhagi rice in Trinidad and Tobago and callalloo rice in Jamaica. We'll take Jamaican callaloo (aka Caribbean spinach or chorai bangi) and with flavor ingredients such as thyme, celery, scallions and scotch bonnet peppers, then layers of salted pig tails, rice and coconut milk to make a traditional one pot Caribbean meal.
You'll Need...
2 cups chopped callaloo bush
3 cloves garlic
1 medium onion
1 scotch bonnet pepper
3 sprigs fresh thyme
1 tablespoon celery leaves
1 tablespoon chopped shado beni (optional)
1 scallion
2 seasoning peppers (pimento peppers)
2 cups brown rice (parboiled long grain)
tablespoon olive oil (veg oil or butter)
1/4 teaspoon black pepper
1 1/2 cup coconut milk
2 cups water (or stock)
1 lb salted pig's tail
More Caribbean recipes can be found at
Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @
Connect with me...
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about me, you can visit
Guyanese Callaloo Cookup / Recipe
If you're interested, I can offer you a delicious recipe for Guyanese Guyanese Callaloo Cookup.
Ingredients
Rice
callaloo
coconut milk
carrot
green onion
onion
garlic
ginger
parsley
basil
thyme
bullion
How To Prepare Pumpkin Callaloo Rice
New Business Number : 876 8411329
Merch store link :
Patreon Link:
Instagram - west-indian_delights
Pay pal link : paypal.me/westindiandelight
Cash app : $Prettykim05
A Callaloo Bhagi Rice Cook Up
Callaloo Rice With Coconut Milk | Recipes By Chef Ricardo
Callaloo Rice With Coconut Milk
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS ????
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
▸
DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
▸
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Callaloo Rice With Coconut Milk | Recipes By Chef Ricardo
Chef Ricardo Cooking
How to make Jamaican Callaloo Rice|Spinach Rice
Hi Cooking Friends see details below ????:
Don’t forget to Like, comment & subscribe!!
Purchase my Ecookbook:
****MORE RECIPES****
Blog Recipes:
Amazon Storefront:
Music by: Alvin Risk: Gradient Glide
IG- Londoncookss
Email- Londoncookss1@gmail.com
***Grocery List***
Callaloo
Rice
Garlic powder
Cock seasoning
All purpose seasoning
Black pepper
Butter
Coconut oil
Salt
fresh blend
***Fresh Blend***
Onion
Green onions
Scotch Bonnet Pepper
Thyme
Yellow Pepper
Red Pepper
Garlic