How to make the BEST HOMEMADE PIZZA / 2 ways
Makes 2 (13 inch )PIZZA????
* 525g (3cups) bread flour (substitute with all purpose flour)
* 6g (2 teaspoons) instant yeast
* 10g (3 teaspoon) sugar
* 9g (1 ½ teaspoon) salt
* 3 tablespoons oil
* 1½ cup water (375ml)
Pizza sauce
* 1 cup pizza sauce
* 1/4 cup ketchup
* 1/4 tablespoons salt (pinch)
* 1 teaspoon oregano
Toppings:
* 330g chicken breast
Seasoned with:
* 1/2 teaspoon salt
* 1 teaspoon garlic powder
* 1 seasoning cube
* 1/2 teaspoon cayenne pepper
* Bacon bits(chopped and fried)
* 1 cup mozzarella cheese
* Pepperoni slices
* Green bell pepper
* Red bell pepper
* Melted butter or oil for brushing.
Other toppings to try:
* sausage
* Olives
* Mushrooms
* Tomatoes
* Onions
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Tostada Pizza | Ventuno ChefsCorner
Tostada Pizza
Ingredients
Thin Crust Pizza base - 9 inch
Black Bean paste - 2 tbsp
Black bean & Cumin
Cheddar & Fontina Cheese
Iceberg & Romaine Lettuce
Fried Tortilla strips
Chopped Scallion
Ranch dressing
Roasted Tomato Salsa
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California Pizza - Vegetarian pizza with dough made from scratch
California Pizza - Vegetarian pizza with dough made from scratch
1 cup 110 degree water
1 tablespoon sugar
1 package yeast
Wait 10 minutes until foamy
Add to 2.5 cups flour
1 tablespoon olive oil
1 teaspoon salt
Mix and knead for 5 minutes
Placed in coated bowl for 1 hour covered in warm area
Shape dough for pizza pan. Cook at 450 degrees for 7 minutes and remove. FLIP!
Add toppings
basil pesto
mozzarella cheese
sun dried tomato pesto
artichokes
sweet peppers
red pepper
Cook another 10 minutes and add avocado and garnish with parmesan cheese
The Divine Chef (Scott's Kitchen)
The Irresistible Charm of California Style Vegetable Pizza | USA | UK | Food Review Video UK
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The Irresistible Charm of California Style Vegetable Pizza | USA | UK | Food Review Video UK | Kitchen | English | Home & Kitchen Shop 11
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