How To make California Vegetable Pizza
1 ea Ball wholewheat pizza dough
-- see recipe 1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
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Vegetarian Pizza Bagels | Armstrong
Looking for fast and simple lunch recipe ideas? You’ll love these vegetarian pizza bagels with cherry tomatoes, olives and Armstrong Havarti cheese. They’re the perfect veggie solution for when you’re rushed for time!
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Tostada Pizza || California Pizza Kitchen style pizza, crispy, delicious, amazing pizza
This California Pizza Kitchen inspired recipe fuses together the amazing flavor of tostadas with the crowd-favorite pizza. If you are looking for a unique twist to your normal pizza Fridays, this recipe is a must-try.
Makes 4 pizzas
Ingredients:
Beans-
2 cups of black beans
5 cups of water
Salt to taste
3 garlic cloves
1 teaspoon red chili powder
Crust-
2 cups of water
7 grams of yeast
1 teaspoon sugar
2 cups whole wheat flour
2 cups all-purpose flour
Salt to taste
1/4 cup oil and 1 teaspoon of oil
Dry flour
Sauce-
1 part sour cream
1 part ranch
To prepare the pizza-
Mexican cheese
Mozzarella cheese
Shredded lettuce
Green onion
Recipe:
Beans-
Place the black beans in a bowl
Add 2 cups of water and rinse twice
Add another 3 cups of water and soak for 10 hours
Once it is soaked and salt to taste
Then, cook for 7-8 whistles on a low flame
Add the garlic and red chili powder to the boiled beans
Crush it
There should be some pieces left
Crust-
Heat 2 cups of water until it is warm
Set aside 1 cup and add the yeast and sugar
Mix well and let it sit for a while
Place the whole wheat and all-purpose flour in a bowl
Add salt and 1/4 cup of oil
Start mixing the dough
Once it is properly mixed, add the yeast water
Knead it into a soft dough
Gradually add the other cup of water
Knead a little with your knuckles
Then add a teaspoon of oil and knead for a few seconds
Put it in a warm place for 1 1/2 hours
Then, sprinkle dry flour on a silicon mat
Add the dough
Knead it a little and roll it into a ball
Cut it into four equal parts and put three aside
Sprinkle some more dry flour and roll it into a circle
Once it has the pizza shape, poke holes in it with a fork
Pinch the sides of the crust to make it rise a little
Place it on a pizza pan and bake at 400 degrees F for 10 minutes
Sauce-
Mix the sour cream and ranch together
Place some of it in a piping bag or bottle
To prepare the pizza-
Flip the pizza crust over
Place some sauce on it and spread it around
Leave an inch from the sides
Spread some beans on top of it
Spread some Mexican cheese and mix the edges around
Doing this makes sure that the sauce won't run down the edges
Add some more Mexican cheese and some mozzarella cheese
Bake at 400 degrees for 5-6 minutes or until the cheese melts
Cut it into eight equal parts
Put some shredded lettuce, green onions, Mexican cheese, and tortilla strips on top
Broil high for 1-2 minutes
Spread some sauce on top and lightly cut the top layers based on the mark in the crust
Serve and spread some extra sauce on top if you want it
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Broccoli pizza
Broccoli Crust:
1 small head of broccoli 2 eggs1/4 cup parmesan cheese1/4 cup mozzarella cheese1/4 tsp salt1/4 tsp pepper1/2 tsp italian seasoning optionalToppings
1/4 cup pizza sauce1 cup mozzarella cheese
METHOD
Crush the broccoli in a food processor.Put broccoli rice in a large bowl, cover with plastic wrap and microwave for 1-2 minutes. Mix broccoli, eggs, cheeses, and seasoning. Form the pizza crust on the prepared baking sheet. Bake for 10-12 minutes at 400°F/200°C. Add the pizza sauce and cheese. Bake for 5 minutes at 400°F/200°C.
how to ready california pizza recipe #smokinsteak1
California Pizza - Vegetarian pizza with dough made from scratch
California Pizza - Vegetarian pizza with dough made from scratch
1 cup 110 degree water
1 tablespoon sugar
1 package yeast
Wait 10 minutes until foamy
Add to 2.5 cups flour
1 tablespoon olive oil
1 teaspoon salt
Mix and knead for 5 minutes
Placed in coated bowl for 1 hour covered in warm area
Shape dough for pizza pan. Cook at 450 degrees for 7 minutes and remove. FLIP!
Add toppings
basil pesto
mozzarella cheese
sun dried tomato pesto
artichokes
sweet peppers
red pepper
Cook another 10 minutes and add avocado and garnish with parmesan cheese
The Divine Chef (Scott's Kitchen)