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How To make California Tamale Pie
3/4 Pound ground beef
2 1/2 Cups milk
1 Cup yellow cornmeal
2 egg
beaten
1 Package Spices & seasonings for Chili
1 Teaspoon garlic salt
1 14 1/2 Ounce tomatoes :
cut up
1 8 Ounces who kernel corn, drained
2 1/4 Ounces ripe olives, drained sliced
1 1/2 Cups Cheddar cheese :
shredded
2 Tablespoons yellow cornmeal
In med. skillet, brown ground beef; drain. In med. bowl, combine milk, 1 cup cornmeal and eggs; blend well. Add ground beef and remaining ingredients except cheese and 2 Tbls. cornmeal; stir to mix. Pour into 12x8" lightly greased baking dish. Bake in 350F oven 35-40 minutes. Sprinkle with cheese and 2 Tbls. cornmeal; continue baking until cheese melts. Let stand 10 minutes before serving.
How To make California Tamale Pie's Videos
Mom's Tamale Pie Recipe
Mom's Tamale Pie Recipe
Meat mixture
-1 tablespoon oil
-1 small onion, diced
-1 jalapeno, minced
-2 cloves garlic, minced
-7ozcan diced green chilies (use half for meat mixture and reserve half for cornbread)
-salt and pepper to taste
-2 tablespoons Guajillo chili powder
-2 Tablespoons flour
- lb ground beef
-1 packet taco seasoning
-1 cup water
Heat oil in skillet; saute onions for about 7 minutes; add jalapeno and cook for 3 minutes. Add garlic and green chilies; salt and pepper to taste. Add Guajillo chili powder and cook 1 minute. Add ground beef; crumble and brown. Add flour and taco seasoning; cook 1 minute. Add water and lower heat to low and simmer 10 minutes.
Cornbread Batter
-1 cup cornmeal
-1/2 cup flour
-1 tablespoon baking powder
-2 tablespoon sugar
-1/2 teaspoon salt
-1 egg
-1 tablespoon oil
-14 oz can cream of corn
-1/2 cup milk
-reserved half of can green chilies
-1/2 cup shredded cheddar cheese
Mix all ingredients together in bowl.
Place half of cornbread batter into greased 11 x 7 inch pan; add meat mixture; top with additional 1 1/2 cups shredded cheddar cheese and finally remainder of cornmeal batter. Bake in preheated 400 degree oven for 25 minutes. Allow to sit for 10 minutes before serving. Top with spoonful of sour cream and cowboy candy if desired. Enjoy!!!
Amazon 11x 17 inch baking dish $7.97
Tex-Mex Spicy Tamale Pie Casserole Recipe
Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Pork Tamales
Chicken tamales
Empanadas
Chili Rellanos
Carne de Puerco con chili Colorado
Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread
In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate
Tomatoes
Corn Bread Mix
Chili Powder
Bone Broth
Ground Cumin
Links above may have affiliate links. I get paid a small amount for you using this link. This does not affect anything for you in any way. Thank you if you decide to use it. If you don't, that's okay too
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
Chicken Tamale Pie
Chicken Tamale Pie! Corn cake bottom layer topped with enchilada sauce, spicy chicken, and cheese - just in time for back to school dinners.
Full recipe:
PRODUCTS (Amazon affiliate links):
Corn Muffin Mix:
Cream-Style Corn:
Green Chiles:
Red Enchilada Sauce:
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Tamale Pie
A golden cornmeal crust surrounds a flavorful and hearty filling for a savory one dish meal. Serve with a fresh green salad.
Mini Tamale Pies | Delish
Get the full recipe from Delish:
INGREDIENTS
2 boxes Jiffy corn muffin mix
1 c. frozen corn
1 c. sour cream
4 tbsp. melted butter
2 large eggs
nonstick cooking spray
1/2 onion, chopped
kosher salt
Freshly ground black pepper
1/2 tsp. cumin
1/2 tsp. chili powder
2 cloves garlic, minced
1/2 lb. ground beef
1/2 c. shredded Cheddar
1/2 c. Shredded Monterey Jack
1/3 c. red enchilada sauce
Fresh cilantro, for serving
DIRECTIONS
1. Preheat oven to 400°.
2. Prepare cornbread base: In a medium bowl, combine corn muffin mix, corn, sour cream, butter, and eggs and whisk until evenly combined. Spray one regular sized muffin tin with cooking spray. Using a medium ice cream scoop, scoop batter into muffin tin and bake for 15 minutes, or until golden on top.
3. While the cornbread is still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press the shot glass down into the center of each cornbread to create cups. Let cool in pan.
4. Meanwhile, make the taco meat: Sauté onions over medium heat. Season with salt, pepper and spices and cook until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Season to taste and sauté until cooked through. Remove skillet from stovetop and drain excess fat.
5. Fill the cornbread cups with the taco meat and top with cheeses. Spoon enchilada sauce on top of the meat and broil until cheese begins to brown, about 5 minutes.
6. Top with cilantro, if desired.
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Old School Tamale Pie
Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!
Click link for the full and printable recipe on my website:
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