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How To make California Tamale Pie
3/4 Pound ground beef
2 1/2 Cups milk
1 Cup yellow cornmeal
2 egg
beaten
1 Package Spices & seasonings for Chili
1 Teaspoon garlic salt
1 14 1/2 Ounce tomatoes :
cut up
1 8 Ounces who kernel corn, drained
2 1/4 Ounces ripe olives, drained sliced
1 1/2 Cups Cheddar cheese :
shredded
2 Tablespoons yellow cornmeal
In med. skillet, brown ground beef; drain. In med. bowl, combine milk, 1 cup cornmeal and eggs; blend well. Add ground beef and remaining ingredients except cheese and 2 Tbls. cornmeal; stir to mix. Pour into 12x8" lightly greased baking dish. Bake in 350F oven 35-40 minutes. Sprinkle with cheese and 2 Tbls. cornmeal; continue baking until cheese melts. Let stand 10 minutes before serving.
How To make California Tamale Pie's Videos
RAISINS in my Casserole?? Tamale Pie from 1948 | Revive or Archive
Ishea Brown, lover of all things vintage, and Allrecipes home cook, travels back to 1948 to attempt a revival of a casserole recipe: Popular Tamale Pie. Once she finds an appropriate retro casserole dish, she's ready to try the throwback tamale. Olives? Raisins? A No. 2 can of tomatoes?? Reviving vintage recipes is an adventure, and Ishea and her friends are ready for it - but will they think that the tamale pie is worth reviving?
Check out Easy Tamale Pie and other recipes from the Archive:
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Easy Tamale Pie
Easy Tamale Pie
Ingredients
1 Box Jiffy
1/3 Cup Milk
1 Egg
1 Small Can Diced Green Chilies
1 Can Creamed Corn
1Lb Ground Beef
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Can Enchilada Sauce(Green or Red)I Used Green
2 Cups Pepperjack Cheese
1 Cup Mexican Blend Cheese
Tex-Mex Spicy Tamale Pie Casserole Recipe
Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Pork Tamales
Chicken tamales
Empanadas
Chili Rellanos
Carne de Puerco con chili Colorado
Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread
In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate
Tomatoes
Corn Bread Mix
Chili Powder
Bone Broth
Ground Cumin
Links above may have affiliate links. I get paid a small amount for you using this link. This does not affect anything for you in any way. Thank you if you decide to use it. If you don't, that's okay too
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
Cazuela de Tamal (Tamale Pie) - Recipe
Cazuela de tamal, or for us gringos, tamale pie. A minute to learn and a lifetime to master, well, not really, it’s really day to master…. Take a look at my version of tamale pie and you will make it all the time.
Visit us on Facebook: BurningCereal
e-Mail: info@burningcereal.com
Pintrest
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Ingredients
+++++++++
2 pounds ground beef
2 cups diced poblano peppers (substitute: green bell peppers)
1 teaspoon salt
16oz jar salsa
1/2 teaspoon dried oregano
1 teaspoon ground dried chipotle pepper
2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
2 eggs
2/3 cup milk, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided
8oz frozen corn (thawed)
Music:
Intro
by Apple Garage Band
“Lavida Mexico”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
Chicken Tamale Pie
Chicken Tamale Pie! Corn cake bottom layer topped with enchilada sauce, spicy chicken, and cheese - just in time for back to school dinners.
Full recipe:
PRODUCTS (Amazon affiliate links):
Corn Muffin Mix:
Cream-Style Corn:
Green Chiles:
Red Enchilada Sauce:
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