Whole Bunch Of Juicy Shrimp With Lemon! The Perfect Snack For An Evening Rest
Whole bunch of juicy shrimp with lemon! The perfect snack for an evening rest! If you liked the video, then be sure to like it and write your comments! See you very soon!
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Shrimp Ring - Delicious Party pleaser
A way better alternate to the frozen store bought Shrimp ring, this version has spiced shrimp with barbecued veggies like Zuchinni and Red peppers with a tomato dipping sauce flavored with Worcestershire and Hot sauce.
Parmesan Bruschetta
Rocky Road Pillows
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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You can find the whole recipe here -
Ingredients
1 lb tail on Tiger Shrimp, cleaned and deveined
1 tsp Chilli flakes
1 tsp Smoked Paprika
1 tsp cumin powder
Juice of half a lime
Salt
Pepper
Olive Oil
1 Zuchinni sliced
1 red Pepper cut in large sections
1/2 cup Ketchup
Worcestershire Sauce
Hot sauce
Parsley for garnish
Process
Add the chilli flakes, paprika, cumin, salt and pepper, followed by the lime juice and Olive oil. Mix well and set aside
Mix the veggies with some salt, pepper and Olive oil
Mix the ketchup, Worcestershire and hot sauce together and place in a dipping bowl
Skewer the shrimp and cook on a hot grill together with the veggies
Arrange on a platter around the dipping sauce and garnish with Parsley
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Shrimp Prawn Pakoras | Hakka Chinese Special | Kravings
In my quest to make perfect Pakoras, I’ve tried to recipe develop this a few times, but I think I finally got this perfect!
If you think that the whole Indo Chinese concept is odd – trust me, Hakka Chinese cuisine is amazing. This cuisine was born when Chinese immigrants who moved to India adapted the cuisine to the Indian palate. More soya, more chilli, add some coriander and it’s Hakka Chinese!
Here are the ingredients and steps to make this recipe!
Ingredients
800 gms raw Tiger Shrimp approx 1.7 lbs
200 gms cooked salad Shrimp approx 7 oz
3 tbsps Schezwan sauce
2 tbsps minced green Chillies
4 tbsps minced Ginger
1 tbsps minced Garlic
4 tbsps sliced green Onion
2 tbsps Fish sauce
1/8 tsp red food colouring
1/2 cup diced Coriander
Salt to taste
Batter
1/2 cup Corn starch
1/2 cup Flour
1 cup Water
Salt to taste
1 tsp Baking powder
Instructions
Shell and devein the Tiger Shrimp and cut into small bite size pieces
To the raw and cooked shrimp add the schezwan sauce, green chillies, minced ginger and garlic, green onion, fish sauce, salt to taste and mix well together
Add food colouring if required and diced coriander and mix well
Prepare the batter by mixing together the corn starch and flour and adding the water a little at a time whisking vigorously
Add the salt and when ready to use mix in the baking soda
Add the batter directly into the shrimp mixture and mix well
Heat some oil and when hot, drop in spoonfuls of the shrimp mixture and cook for 3-5 mins
Once cooked, drain on some kitchen towel
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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Lemon Rosemary Butter Braised Shrimp with LE21 Trebbiano Riesling
Paired with crusty bread and a tossed salad, this deliciously simple dish makes a quick meal. Or, skip the ho-hum shrimp ring and serve with a glass of Winexpert™ LE21 Trebbiano Riesling as an indulgent starter to impress at your next gathering.
Pre-order your LE21 vintages from Just Fine Wine by November 13, 2021.
justfinewine.ca
Spontaneous Dinner. Sour Cream , Shrimp , Calamari Rings , Saint Jacob Shells
Spontaneous dinner
Sour Cream ,Shrimp , Calamari Rings, Saint Jacob Shells
Welcome, a family of three will test food, drinks and so on from different countries.
If you want too see more Content like this in the future then make sure to subscribe to the channel. :Food testing , Homemade Recipe and More
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Please watch: Heavenly Yeast Rolls Filled With Nutella And Sweet Cottage Cheese
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Easy Dynamite Shrimp recipe | how to make Dynamite sauce | PF Chang's Style | Ellen Cooks
Dynamite shrimps appetizer is a delicious Japanese food invention. Since it appeared on PF Chang’s menu, it became an instant favorite dynamite shrimp all about the spice. If you love Japanese food, you will surely recognize the sharp flavors.
Below is all you need
Ingredients
500 gms shrimps / prawns medium size cleaned and deveined.
Oil for frying
For making batter
3 Cups all purpose flour
1 Cup Corn flour
1/4 Tsp Baking powder
Salt to Taste
1 Tsp Ginger Garlic Paste
1 Egg
150ml Club Soda / Sprite / 7up
Mix the above ingredients to form a batter not too thin or thick but just with the right consistency. Coat the shrimps with batter and fry. Frying to be done on low to medium heat.
For Sauce
2 Tbsp Mayonnaise
1 Tbsp Mustard Sauce
1 Tsp Sriracha Sauce (add more if required)
1/2 Lemon
1 Tsp Honey
Dip in the sauce and enjoy it.