Shrimp Prawn Pakoras | Hakka Chinese Special | Kravings
In my quest to make perfect Pakoras, I’ve tried to recipe develop this a few times, but I think I finally got this perfect!
If you think that the whole Indo Chinese concept is odd – trust me, Hakka Chinese cuisine is amazing. This cuisine was born when Chinese immigrants who moved to India adapted the cuisine to the Indian palate. More soya, more chilli, add some coriander and it’s Hakka Chinese!
Here are the ingredients and steps to make this recipe!
Ingredients
800 gms raw Tiger Shrimp approx 1.7 lbs
200 gms cooked salad Shrimp approx 7 oz
3 tbsps Schezwan sauce
2 tbsps minced green Chillies
4 tbsps minced Ginger
1 tbsps minced Garlic
4 tbsps sliced green Onion
2 tbsps Fish sauce
1/8 tsp red food colouring
1/2 cup diced Coriander
Salt to taste
Batter
1/2 cup Corn starch
1/2 cup Flour
1 cup Water
Salt to taste
1 tsp Baking powder
Instructions
Shell and devein the Tiger Shrimp and cut into small bite size pieces
To the raw and cooked shrimp add the schezwan sauce, green chillies, minced ginger and garlic, green onion, fish sauce, salt to taste and mix well together
Add food colouring if required and diced coriander and mix well
Prepare the batter by mixing together the corn starch and flour and adding the water a little at a time whisking vigorously
Add the salt and when ready to use mix in the baking soda
Add the batter directly into the shrimp mixture and mix well
Heat some oil and when hot, drop in spoonfuls of the shrimp mixture and cook for 3-5 mins
Once cooked, drain on some kitchen towel
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Shrimp Fajitas Easy Mexican Recipe - 5 de Mayo Recipes
Shrimp Fajitas Easy Mexican Recipe
*Subtitles available in all languages. Please enable subtitles in your subtitle language.
Shrimp Fajitas Easy Mexican Recipe
Fajita Marinade Ingredients:
2 Tbsp lime juice
4 cloves of Garlic, minced
1 Tbs Boullion
2 Teaspoons Ground Cumin
1/2 Teaspoon Onion Powder
1/2 Teaspoon Mexican Oregano
1 Teaspoon Smoked Paprika
1/4 cup olive oil
Freshly ground black pepper to taste
Shrimp Fajita Ingredients:
2 lbs large shrimp, peeled, deveined
2 bell peppers, (any color) sliced
1 medium onion, sliced
To serve:
Small flour tortillas
Jalapeno Ranch
Jalapeno Ranch Recipe
Ingredients:
1 cup sour cream
2 Tbsp cilantro, chopped
1 jalapeno, seeded and chopped (2 Tbsp)
2 tsp lime juice, freshly squeezed
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
Shrimp Fajitas Instructions:
In a small bowl, combine marinade ingredients.
Slice bell peppers, and onions the same 1/3” thickness.
Add the marinade to the shrimp, and stir to combine.
Heat a large heavy pan over medium heat with 2 Tbsp oil and when hot, add shrimp in a single layer and saute for 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.
In the same pan, add vegetables and saute until soft and golden brown at the edges (10 min), stirring occasionally, then turn off the heat.
Serve fajitas with warmed or toasted tortillas with jalapeno ranch, or your favorite sauce.
Jalapeno Ranch Instructions:
Combine all dressing ingredients in the bowl of a food processor, blender, or magic bullet and blend until creamy and smooth (about 30 seconds).
Recipe Notes
* To Toast Tortillas: Place individual tortillas on a hot dry skillet, griddle, low gas flame, or grill for about 15 seconds per side until lightly browned.
*To Warm Tortillas: Wrap a stack of 5 in a damp paper towel and microwave 30 seconds at a time until warm.
Enjoy Shrimp Fajitas Easy Mexican Recipe
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#ShrimpFajitas #Fajitas
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BETTER THAN TAKEOUT - Easy Kung Pao Shrimp Recipe
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Kung Pao Shrimp is a classic Sichuan dish. As a variant of Kung pao chicken, it is easy to make and great to serve with white rice because the taste is flavorful, complex, and well-balanced. As a variant of kung pao chicken, one of the differences is that this dish is deep fry and kung pao chicken is stir-fried. So the shrimp is slightly crispy and coated with a glossy sauce.
INGREDIENTS (serves 2-3 people with some rice)
To Marinade the Shrimp
1 lb of shrimp peeled and deveined
1/3 tsp of salt
Some white pepper to taste (Amazon Link -
2.5 tsp of Chinese cooking wine (Amazon Link -
1 tbsp of cornstarch (Amazon Link -
2/3 cup of cornstarch (Amazon Link -
To Make the Sauce (碗芡)
4.5 tbsp of sugar (Amazon Link -
1.5 tsp of cornstarch (Amazon Link -
2 tbsp of light soy sauce (Amazon Link - )
2.5 tbsp of Chinese black vinegar (Amazon Link -
3 tbsp of water
Others:
1.5 cups of oil for deep frying
1/2 cup of peanuts
4 cloves of garlic, sliced thinly
1/2 inch of ginger, sliced thinly
4 scallions, dice the white and cut the green part into short pieces
a handful of red dried chilies, cut some open to release the flavor (Amazon Link -
1/2 tbsp of Sichuan peppercorn powder (Amazon Link -
1 tbsp of Sichuan Dou Ban Jiang (Amazon Link -
INSTRUCTIONS
Marinade the shrimp with salt, white pepper powder, Chinese cooking wine, and 1 tbsp of cornstarch. Please pay attention to the ingredient list if you are buying frozen shrimp. Most shrimp on the market is frozen with a salt solution. In that case, you must use less salt or rinse the shrimp thoroughly before seasoning.
Place 1/3 cup of cornstarch at the bottom of a big container. Add the shrimp and cover with another 1/3 cup of cornstarch. Put on the lid and shake well. Leave the shrimp in the container and set it aside. The first tbsp of cornstarch in the marinade acts like glue, which will catch more starch while shaking.
To make the sauce (or what we call 碗芡), thoroughly combine the sugar, cornstarch, light soy sauce, Chinese black vinegar, and water. You can replace Chinese black vinegar with white or rice vinegar; however, you will miss a bit of the distinctive fermented taste.
Add 1.5 cups of oil and the peanuts to the wok. Stir constantly over medium-low heat for 2-3 minutes. Remove the peanut when you see they are slightly opened; set them aside. If allergic to peanuts, use a different kind, such as walnut or almond. If your peanuts are roasted already, skip this step.
Put the shrimp into a sieve and shake it a few times to eliminate the excess starch. Next, heat the oil to 400°F /204°C and fry the shrimps in 2 batches for 2-3 minutes each. Crowding the wok risks overcooking the shrimp as it will quickly drop the oil’s temperature.
Transfer the shrimp to a rack to drain out the excess oil. Sieve the starch crumbs from the oil before frying the next batch of shrimp.
Remove most of the oil and keep 1.5 tbsp in the wok. Add garlic, ginger, the white part of the scallions, red dried chilies, and the Sichuan Dou Ban Jiang. Stir over medium-low heat for a couple of minutes or until fragrant.
Add the Sichuan peppercorn powder. Pour in the sauce. Keep stirring until the sauce is thickened. Add the reserved green part of the scallion, the peanuts, and the shrimp. Toss until everything is coated thoroughly. Serve with white rice.
This dish can be made without chilies, Sichuan peppercorns, and the Dou Ban Jiang. That’s what most Americanized takeout restaurants do. However, these three ingredients create the classic spicy and numbing flavor, which stands the authenticity.
Shrimp Teriyaki stir fry Recipe
???? Music credit: Tokyo: Leat'eq, nya Arigato
Oh My Gosh! So Delicious! Make your very own Shrimp Teriyaki Bowl at home with this quick and easy stir fry recipe. Packed with veggies (broccoli, bell pepper, onions, carrots, and spring onions) and the umami flavor from the soya sauce and ready-made Teriyaki with Honey Sauce from Pampered Chef.
It turned out to be absolutely delicious; full of flavor, right up until the last bite! I just had to share this shrimp teriyaki recipe with you so you too can enjoy making this. Super quick, super easy, and super delicious!
Ingredients:
- Garlic
- Onions
- Sesame oil
- Avocado oil
- Shrimps
- Veggies (carrots, broccoli, red bell pepper)
- Soy sauce
- Teriyaki sauce with Honey (link to shop below)
- Spring onions
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Seasoning:
- Kikkoman or any other Soya sauce
- Pampered Chef Teriyaki and Honey Sauce
Tools:
- Garlic Press ????
- Saute Tongs ????
- Silicone Mix n Scraper ????
ENJOY! ????
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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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Whole Bunch Of Juicy Shrimp With Lemon! The Perfect Snack For An Evening Rest
Whole bunch of juicy shrimp with lemon! The perfect snack for an evening rest! If you liked the video, then be sure to like it and write your comments! See you very soon!
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