How To make California Casserole
1/4 c Butter or margarine
1 c Onion; chopped
4 c White rice; freshly cooked
2 c Dairy sour cream
1 c Creamed cottage cheese
1 lg Bay leaf; crumbled
1/2 ts Salt; optional
1/8 ts Pepper
3 cn (4 oz each) green chilies
-drained, halved lengthwise -leaving seeds 2 c Sharp natural cheddar cheese
-grated Parsley; chopped Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch baking dish (2-quart). In hot butter in large skillet, saute onion until golden about 5 minutes. Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well. Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat. Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped parsley. Source: McCall's Book of Wonderful One-Dish Meals. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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Cheesy Broccoli and Rice | How to Make Broccoli, Cheese, and Rice Casserole
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DAD’S CHEESY VEGETABLE CASSEROLE RECIPE | Easy Side Dish | May 2022
Ingredients:
3 Russet Potatoes
2 Pounds Frozen Mixed Veggies
Salt, Pepper, Dried Minced Onion to taste
1/2 Stick of Butter
2 Cans Cream of Chicken
1 Cup Sour Cream
2 Cups Shredded Sharp Cheddar
2 Cups Velveeta Shredded Cheese
1-1/2 Sleeves Crushed Townhouse Crackers
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Crunchy and Cheesy CALIFORNIA CASSEROLE | Recipes.net
Make eating vegetables fun with this delicious and easy California Casserole! Vegetables are topped with a creamy and cheesy sauce in this California casserole for a luscious side to your favorite meals. Even kids will enjoy this nutritious dish.
???? Check the full recipe on how to make California Casserole here:
Ingredients:
7 oz broccoli florets, blanched and cooled
7 oz cauliflower florets, blanched and cooled
7 oz carrots, cut into rings, blanched and cooled
3 oz cream of mushroom soup
⅓ cup milk
8 oz cheddar cheese, shredded
⬇️ How to Make California Casserole Recipe ⬇️
0:12 Grease a 2-quart casserole dish. Set aside.
0:17 Combine all vegetables and transfer into the casserole dish.
0:42 Heat the soup, milk, and cheese in a saucepan until the cheese melts.
1:02 Pour the mixture from the saucepan over the vegetables.
1:14 Bake them in the oven at 350 degrees F for 30 minutes. Once your casserole is done cooking, serve it and enjoy!
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California Casserole
Thanksgiving Day - San Diego, CA: this is a casserole recipe made for family using locally grown squash.