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1950s BUDGET RECIPES ????️ Money Saving Meals for Families
Money can be tight after the holidays. I thought this month would be the perfect time to feature some budget meals! Join me as I prepare three 1950s budget recipes.
If you're looking for some good food on a budget, I'll be uploading new money saving meals for families from different decades all month long!
Experiences in Foods:
Sheet trays I use to prep ingredients:
Small colorful bowls I use to prep ingredients:
My fav chili crisp:
Budget Bytes:
Budget Bytes cookbook:
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FRANKFURTER CASSEROLE (6 servings, .83c per serving)
8 frankfurters
1/2tsp salt
1/8tsp pepper
1t worcestershire sauce
1Tbsp finely chopped onion
1 1/2c diced potatoes
2c medium white sauce*
1/2c sharp grated cheese OR bread or cracker crumbs, buttered
*for white sauce:
Heat 4Tbsp butter in a small saucepan over low heat. Add 4Tbsp flour and stir until well blended. Add 2c milk and blend well.Heat milk mixture to boiling, stirring, and cook for 1 to 2 minutes until thickened.
1. Simmer frankfurters in boiling water for 5 minutes. Cool slightly. Cut into 1 rounds.
2. Mix frankfurters, seasonings, onion, and potatoes with prepared white sauce.Put into an 8 baking dish; top with cheese or crumbs.
3. Bake casserole at 365 degrees for 20 to 25 minutes.
EGGS CREOLE (6 servings, .51c per serving)
2T table fat or vegetable oil
1/4c chopped onion
1/4c chopped green pepper
1 1/2c tomatoes
2c water
1c washed uncooked rice
3/4tsp salt
6 eggs
1/4tsp salt
pepper to taste
1. Heat fat in a pan with a lid
2. Add onion and green pepper; cook slowly until onion is golden
3. Add tomatoes and water to onion mixture; bring to a boil.
4. Add rice and 3/4tsp salt to tomato mixture; cook slowly for 25 to 30 minutes or until rice is tender (add more water if needed)
5. Break eggs, one at a time, into a plate. Sip into pan on top of rice. Season with 1/4tsp salt and pepper.
6. Cover pan and simmer 3 minutes for soft-poach, 5 minutes for a medium poach.
CHILI CON CARNE (4 servings, $2.12 per serving)
2T table fat or vegetable oil
1lb ground beef
1/2c diced onion
1/4c diced green pepper
1/2 to 1 garlic clove, finely cut (if desired)
1/2c water
2c cooked tomatoes OR 1c tomato purée and 1c water
2c cooked kidney beans
1/2tsp to 1tsp chili powder
1tsp to 1 1/4tsp salt
1t oregano
1. Heat fat in frying pan; add beef and cook until light brown. Add onion, pepper, and garlic; cook 2 to 3 minutes, stirring occasionally.
2. Add 1/2c water, tomatoes, beans, and seasonings to beef mixture; cover and simmer for 45 minutes.
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Timestamps
0:00 Intro
0:52 Frankfurter Casserole
6:33 Eggs Creole
12:15 Chili con Carne
19:10 Book Chat - Experiences with Foods (1956, L. Belle Pollard)
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk:
- 1/4 Sheet Pans (to hold my prepped ingredients!):
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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PATREON:
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
WEBSITE:
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Princess Kate heckled by a lone protestor | HELLO!
The Princess of Wales was seen wearing a stunning pink outfit as she arrived at The Foundling Museum to highlight the importance of early relationships in childhood. A lone protestor can be seen in the background being ushered away by the police.
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Would you eat a 1950, 1955, or 1956 meal flavored with MSG if Adrienne Floreen cooked it? (2023)
There is a stand in Arcata, California where people are supposed to leave free produce like leftover vegetables they bought and did not eat or stuff they grew too much of in their garden. Someone left someone's cookbook collection with 3 sets of little books in binders made to hold them from 1950, 1955, and 1956. They must have liked the 1950 collection and bought the next two. The 1950 book is more frugal than the later two, and the 1955 and 1956 ones recommend MSG in almost every recipe. Traditional French soup, Traditional Italian tomato sauce, Cajun creole, etc, well they put MSG in the ingredients in all of them. I know how to cook and I usually cook with whatever I have on hand and don't measure condiments like salt and MSG which I have because I like to cook my own Chinese food. I collect cook books and watch cooking videos to learn new things to try and try new things. I would not be surprised if someone used these cook books for years and recently died or moved away, if not maybe they were found in someone's grandmother's attic, they smell like freshly cooked food so I assume they were someone's well used books until recently. Whoever gave them away instead of tossing them out, thank you. You gave them to someone who will actually make use of them, me.
If you want me to make you dinner in the near future I will do it in your kitchen not mine and the meal will include tomato aspic (made with kosher or vegan gelatin) and spinach steamed with MSG and anything else I am not allergic to that is in these cookbooks that people will think is weird.
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Spamoghetti Recipe
This is a souffle if you use egg noodles or a casserole if you use pasta that is grain based. It is a delicious, low cost main dish that can be made for lunch or supper, quickly and easily.
✨ Cooking 3 Vintage Dinners from the 1950s! With @cooking_the_books !
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