How To make Calas
1 1/2 c Hot Cooked Rice
1/2 pk Dry Yeast
1/2 c Warm Water 105-115 Deg
3 Egg
1 1/4 c All-Purpose Flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground Nutmeg
Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen. Recipe By : Suzy Lewis -----
How To make Calas's Videos
Episode 3 | Lunch, Laughs and Lessons | Strawberry Calas
Do you have strawberries or any other fresh fruit and rice? In our third episode of Lunch, Laughs and Lessons with Chef Michael, we are making Strawberry Calas!
Calas! Belle Calas! Tout Chauds! Taste The Culture! Creole Street Food!
Taste the Culture as we make delicious Calas a creole street food that helped free people of color make a living in the 1800's!
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BE BLESSED!????
Trying Vintage Recipes: Sweet Rice Fritters (Sweet Calas)
A little more about this recipe:
Sweet rice fritters, also known as sweet calas is most often credited to slaves who came from rice-growing regions of Africa. A 1653 French recipe, beignets de riz, lends support to a French origin as well. The name calas is said to have come from the Nupe word kara (fried cake).
The specific Recipe I followed is from swift’s Jewel shortening, produced from the 1920s to 1940s by a business named Swift and company. 
Swift and company hasn’t been heard from since 2003 when they put out a $10 million advertising campaign.
HOW TO MAKE LIBERIAN BANANA KALA/ PUFF PUFF
Fry Banana Kala/ puff puff. A nice easy snack. Without much sugar. You can use the Banana ???? to sweeten the Kala. Makes the Kala very soft.
I ran out of Aluminum foil so I had to use plastic and it works great.
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Kala | IBeeTheChef
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Ingredients
3 cups all-purpose flour
2 teaspoon yeast
1/2 cup sugar
Pinch of salt
2 cups warm water
( Optional ) nutmeg
Belles Calas, Toutes Chaudes!
Learn about Creole rice fritters called calas from New Orleans food historian and cooking teacher, Poppy Tooker