Calabacitas con Queso y Elote - Como Hacer Calabacitas - Receta de Calabacitas
Calabacitas con Queso, Elote y Verduras
#calabacitas #calabacitasconqueso #calabacitasconelote
Aqui te enseño como Hacer Calabacitas con Queso y Elote En este video te enseño paso a paso la Receta de Calabacitas con Queso y Elote. Muy Ricas y Nutritivas y muy faciles de cocinar! Tambien conocidas como Calabacitas a la Mexicana, How to Make Calabacitas
Comida Mexicana, Recetas Mexicanas, Platillos Mexicanos, Gastronomía Mexicana, Comida Autentica Mexicana, Recetas Autenticas Mexicanas, Mexican Food, Mexican Dishes, Mexican Cuisine, Authentic Mexican Recipes, Authentic Mexican Cuisine
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This will be your NEW favorite PICADILLO CON CALABACITAS EN SALSA VERDE Recipe!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you another super easy and delicious meal, this is my favorite calabacita recipe, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Tip????️
✅ if you cut the potatoes and calabacitas smaller, the cook time will be less ????
✅feel free to add corn ????
Ingredients:
For the salsa verde
6 small tomatillos
1 roma tomato
2-3 serranos or jalapeños
1 hatch pepper
1 large garlic clove or 2 small ones
1/4 onion
Handful of cilantro
For the picadillo
1 lb ground beef
2 medium potatoes;chopped
5 calabacitas( Mexican squash);chopped
2 hatch peppers;chopped
1/4 onion;chopped
2 1/2 tsp garlic salt
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
Salt to taste
1 serving of love????
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Recipes in Spanish:
#mexicanrecipes #picadillo #calabacitas
Calabacitas con Queso Bien Caldositas
Calabacitas con Queso. Calabacitas con Queso de Jauja Cocina Mexicana™. Calabacitas tiernas cocinadas a la perfección con elotes frescos y jitomate en salsa de jitomate y chile verde, aromatizadas con un toquecito de cilantro y terminadas con trozos de queso fresco. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Calabacitas con Queso. Perfectas para calentarse los huesitos durante la época de frío e ideales para almuerzos, comidas y meriendas familiares sin carne durante la #Cuaresma. Servidas con Tortillas de Maíz calientitas recién hechas y acompañadas con Arroz Rojo o Arroz Blanco Mexicano Buen provecho, y mil gracias por suscribirse @JaujaCocinaMexicana
#calabacitasconqueso #calabacitas #comidasincarne #cuaresma #queso
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CALABACITAS CON QUESO | Mexican Squash with Cheesy Panela | Meatless ❤
CALABACITAS CON QUESO dish is an oldie, but definitely a goodie. This dish takes me way back to my childhood, the flavors in this dish are out of this world delicious. It is such an easy dish to prepare, and it is so perfect this time of year when the weather is changing and the leaves are starting to fall because it's soupy but yet hearty. There are many ways to cook CALABACITAS, but this dish has sweet onions, green onions, yellow peppers, tomatoes, cumin, Mexican oregano, fresh garlic, and cilantro but what gives it a notch above, and the best part is the cubes of Panela cheese that melts into soft pillows to top it. I like to serve it with Mexican rice and freshly made corn tortillas. A dish made for a king.
INGREDIENTS----------------
3 CALABACITAS (Mexican summer squash Tatuma cubed)
1/2 onion (julienned)
3 medium green onions (diced with some green)
1 heaping C. corn (fresh, frozen or canned)
5 large Roma tomatoes (3 diced, 2 blended)
1 serrano pepper (optional)
2 large garlic cloves
1/2 tsp Mexican oregano
1/2 tsp whole cumin
1/2 tsp peppercorns
3 tsp Better than bouillon chicken flavor
1 tsp tomato paste
Salt to your liking
1/2 C. water (for molcajete)
1 C. water (for blender)
Small bunch chopped cilantro
2 Tbsp cooking oil
1 10oz. Panela Cheese (cubed)
BLENDER INGREDIENTS-------------------
2 Roma tomatoes
1 serrano
1 C. water
MOLCAJETE INGREDIENTS--------------------------
1/2 tsp whole cumin
1/2 tsp peppercorns
1/2 tsp Mexican oregano
2 large garlic cloves
pinch salt
1/2 C. water
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Calabacitas -- A Classic New Mexican Recipe!!
Hey Chile Heads! In this video, we learn about Calabacitas -- a very common New Mexican recipe. There are so many ways to prepare and implement this yummy dish into your everyday cooking; you should definitely give it a try. Thank you so much for watching this video!
I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Calabacitas (Spanish word for squash)
2 tablespoons olive oil or canola oil
2 zucchini diced
2 yellow squash diced
1 ear of corn, kernels removed
Half onion diced
1-teaspoon kosher salt
½-teaspoon garlic powder or 1 clove diced
½-teaspoon black pepper
Dice some onion, zucchini, and yellow squash and set aside in a bowl. Clean and prepare an ear of corn and remove the kernels using a bowl to keep them all together. I like to use a bowl so that it catches all the kernels and they don’t spread all over. Now heat a medium size sauté pan on medium to high heat, add oil, then add mix to pan and stir occasionally for 20 minutes. After 10 minutes of cooking, add garlic and black pepper and salt. Continue cooking until softened. Serve with enchiladas, beans, tamales, or in a burrito. It is mainly a side dish, but can easily be made into a main dish!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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QUICK and EASY Calabacitas A La Mexicana | Mexican Style Zucchini
mexican style zucchini, or calabacitas a la mexicana, is very popular in my household. my mom loves them so i make them for her at least twice a month! they’re super easy to make. so simple yet so delicious! perfect way to get some veggies in your diet and quick side to whip up for any chicken, fish or vegetarian dish!
i hope you’ll give them a try and let me know your thoughts in the comments section below :)
don’t forget to subscribe to my channel for more recipes and other random content :)
r e c i p e
1/2 a small onion
1 serrano pepper (optional)
3 roma tomatoes
2 garlic gloves
4 medium zucchini
1/2 cup canned whole kernel corn
a couple sprigs of cilantro (optional)
salt and pepper to taste
toppings:
fresh cilantro
queso fresco (mexican crumbling cheese)
note:
you do not have to follow this recipe to the t. feel free to make it your own or use whatever you have on hand. if you hate onion, add a little less. if you love garlic, add a little more. if you want it sweeter, add a little more corn. if you only have 3 zucchini then only use three. none of these measurements will make or break your dish. experiment and explore. cooking is fun and simple, it’s never that serious. :)
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