4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons red pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours. Cuisine: "Cajun" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "1:30"
How To make Cajun Ribs's Videos
How to Make the Perfect Cajun-Inspired Prime Rib for the Holidays | Heath Riles BBQ
Want to impress your family and friends with a special holiday meal? If so, you’ll want to check out my Cajun Inspired Prime Rib. I’m here to tell you that prime rib can come together easily and taste gourmet. Cooking your Cajun Inspired Prime Rib on the pellet grill gives it that BBQ twist we all know and love.
Full Step-By-Step Recipe:
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Ingredients: Heath Riles BBQ Cajun Creole Garlic Butter Rub • Heath Riles BBQ Beef Rub • 1/4 Heath Riles BBQ Beef Injection • 4lb Prime Rib • 12 cloves of garlic • 2 sticks of butter • Bundle of thyme • Bundle of rosemary
Directions: 1.Fire up the pit using Royal Oak Charcoal Hardwood Pellets, setting the Traeger Ironwood XL to 250℉.
2. Trim the prime rib, tying it with butcher twine for even cooking and juicy results. Check the video for a quick demo!
3. Inject the roast in a grid pattern with a mixture of ¼ cup Heath Riles BBQ Beef Injection and 1 cup water.
4. Season generously on all sides with a mix of Heath Riles BBQ Beef Rub and Heath Riles BBQ Cajun Creole Garlic Butter Rub.
5. Place the seasoned prime rib on the Traeger Ironwood XL and set a ChefAlarm for 100℉ for basting.
6. Create a basting mixture with garlic, butter, thyme, and rosemary in a cast iron skillet.
7. Start basting when the prime rib reaches 100℉, adding layers of the herbed mixture.
8. Once the prime rib hits 120℉, take it off the grill and let it rest for 30 minutes before indulging!
Chapters: Intro 0:00 Talking About Prime Rib 0:18 Wrap with Butcher Twine 1:17 Inject with Heath Riles BBQ Beef Injection 2:39 Season with Heath Riles BBQ Rubs 4:06 Place on Traeger Ironwood XL 5:35 Make Garlic Butter 6:40 Baste Garlic Butter 8:15 Pull Prime Rib off Grill 9:57 Cover and Rest 10:51 Uncover and Remove Twine 11:16 Recap 12:02 Slice and Taste 12:45 Outro 14:04
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Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
If your husband is a meat lover this is the perfect dish for him.
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Chef Bourque's Holiday Cajun Deep Fried Ribs
Join Chef Bourque as he prepares his Cajun Pork Ribs the way he does on the bayou cher. Whenever a holiday comes around his turkey fryer comes out and he fries whatever is available, and it always comes out good. You can visit Chef Bourque on FB my friends and his books are on Amazon.com.
Garlic Cajun Grilled Pork Ribs
All in one spot and easy as can be - it's a Meal Made Easy at the grill at the Grandville Family Fare location
Rib Roast by The Cajun Ninja
This was a rib roast I did over the holidays that I was very happy with. All of the seasoning created this amazing crust, and the inside was cooked perfectly. Give it a try!
Find my seasoning here:
Thecajunninja.com
Music by Horace Trahan
Maple Cajun Smoked Ribs (Full Version)
Maple Cajun Smoked Ribs for some sweet & spicy! ???? ???? ???? ????
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked @kansaspork & @nationalporkboard ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch and glazed with a BBQ Sauce and maple syrup combo. It is spicy, sweet and freaking delicious. Let’s dive in! ???? ????
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