How To make Cajun Lamb Curry
1 1/2 ts Ground turmeric
1 1/4 ts White pepper
1 t Ground fenugreek, Optional
1 t Ground ginger
1 t Ground red cayenne pepper
3/4 ts Ground coriander
1/2 ts Ground cumin
1/2 ts Black pepper
1/2 ts Dried sweet basil leaves
15 oz Coconut cream -- =A5
1 c Pecan nuts dry roasted ##
1 c Raisins
6 c Hot basic cooked rice
2 tb Ground red pepper, (Cayenne)
1 tb Ground ginger
1 t Ground cumin
1 t Ground coriander
1 c Green bell peppers, chopped
1/4 c Curry powder
1/2 lb Unsalted butter, softened
1 Large, overripe banana ##
1 Medium unpeeled apple,
1/2 lb Unsalted butter, melted
4 1/2 c Chopped onions in all
1/4 lb Margarine, melted
1/2 c Jalapeno peppers, minced #
How To make Cajun Lamb Curry's Videos
Basic Lamb Stew Recipe
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1kg lamb
1/2 onion chopped
1 Tablespoon rosemary
1 teaspoon turmeric
2 Tablespoons curry powder
4 tomatoes blended
1 tablespoon Worcestershire sauce 1 stock pod
3 medium carries sliced
Thickening with flour 1: 4 ( 1 teaspoon flour: 4 teaspoon water ) you can also use brown onion soup
Garnish parsley
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Cajun Lamb Chops | Lamb Chop Recipe | How to make Cajun Lamb Chops | Garlic & Herbs Lamb Chops
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I believe that everyone can cook, and I'm going to teach you how with my easy to follow along with videos! My recipes are simple and easy to make and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and just about anyone, so you're always welcome at my table. Please consider subscribing to my channel! And if you like this video, please give it a thumbs up.????
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Cajun Lamb Chops Recipe:
Ingredients:
Seasoning Lamb Chops:
1 rack of lamb chops, single sliced
1-2 tbsp cajun seasoning (no MSG) - See link below????
1-2 tbsp garlic & herbs seasoning
1 fresh rosemary
1 fresh thyme
1-2 tbsp unsalted butter
2 cloves of garlic
Add salt and pepper to taste
Olive oil for cooking
Vegetable Side:
1-2 cups of string beans
1 carrot, sliced up
1 garlic clove, chopped
1/4 tsp garlic powder
1 tbsp unsalted butter
Add salt and pepper to taste
*Serving for 2-3 people
➡️ Get Cajun Seasoning here:
✅ RECOMMENDED:
⭐️ Lamb Loin Chops Recipe:
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⭐️ Oxtail Stew Recipe:
⭐️ Curry Chicken Recipe:
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Soul Food Dinner! Cajun Smothered Lamb Chops, Smoked Turkey Cabbage, Black Eye Peas, Cornbread
Today we are making Cajun smothered lamb chops, smoked turkey cabbage, black eye peas, and corn muffins! Impress your family with this delicious meal!
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Cajun smothered Lamb Chops
3lb lamb loin chops
2 tsp beef bouillon
1 tsp salt free cajun seasoning
Creole seasoning to taste
1 tsp garlic powder
1 tsp pepper
1 tsp onion powder
*season to taste
1 tbsp Maggi sauce
2 tsp worstichire sauce
olive oil
butter
onion
bell pepper
1 rib celery
1 tbsp flour
4 cloves garlic minced
thyme, rosemary
salt to taste
Smoked Turkey Cabbage
1 lb smoked turkey wings
2 tsp chicken bouillon
large cabbage
onion
fatback
1 tsp sugar, garlic powder, onion powder
1/2 tsp crushed red pepper flakes
1/4 tsp dried thyme
Creole seasoning to taste
Black eye peas
2 -3 cans black eye peas
4 slices thick cut bacon
1 celery stalk
1/2 red bell pepper
1/2 onion
3 cloves garlic
1 tsp low sodium chicken bouillon
thyme
1 tsp smoked paprika
1/2 tsp pepper
1/2 tbsp low sodium Cajun seasoning
1/2 tsp garlic powder
Cornbread
1 box jiffy
1/2 cup sour cream
1/3 cup evaporated milk
1 eggs
1 tbsp honey
2 tbsp butter
1/4 tsp salt
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Lamb Rogan Josh recipe | Morrisons
Michelin-starred chef Atul Kochhar shows you how to make a lamb rogan josh curry in this step-by-step video.
TIP: Onions are key to a good Rogan Josh, cook them until they're deep brown for a rich, dark sauce
Serves 4
Prep in 20 mins
Cook in 30 mins
Marinate for 2 hrs
Freeze it
INGREDIENTS:
150g natural yogurt
pinch saffron
50g ginger-garlic paste (see separate recipe)
1kg boneless lamb leg, cut into cubes
1½ tsp cumin seeds
8 cardamom pods
2½cm cinnamon stick
8 cloves
1 star anise
100ml olive oil
2 large onions, peeled and thinly sliced
1 tsp ground nutmeg
1 tsp black pepper
1 heaped tbsp red chilli powder
1½ tbsp ground coriander
1 tsp garam masala
1 tsp ground turmeric
4 tbsp tomato purée
1 bunch fresh coriander leaves, finely chopped
3cm piece fresh ginger, peeled and julienned
METHOD:
1 Whisk together the yogurt, saffron and ginger-garlic paste. Season with salt then pour over the lamb. Cover and leave to marinate in the fridge for 2 hours. Bring the lamb to room temperature before cooking.
2 Pound the whole spices with a pestle and mortar to release the oils. Heat the oil in a heavy-based pan then add the pounded spices and stir until the spices crackle.
3 Add the onions immediately after the spices crackle to stop them from burning. Stir and cook until the onions are golden brown.
4 Add the lamb with the marinade to the pan and cook until the meat is browned but not cooked through. It might stick to the pan but don't worry. Keep stirring and scraping the pan to develop the flavours. You can add a splash of water or lamb stock if the mixture becomes too dry.
5 Add all the powdered spices and cook for 5 minutes.
6 Add the tomato purée and stir until the lamb is cooked through. Serve garnished with coriander and thin shreds of ginger.
GDAS: Per serving: calories 620 (31%), sugar 9g (10%), fat 40g (57%), saturates 12g (60%), salt 0.6g (10%) of your guideline daily amount