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How To make Cajun Lamb with Rice
1 Boneless lamb sirloin
-roast (approx. 2 lbs) 2 T Cooking oil
1 sm Onion, chopped
1 Red bell pepper,
-diced 1 Green bell pepper,
-diced 1 lb Tomatoes, sliced,
-in puree 1 1/2 c Chicken stock
1/2 t Basil
1/2 t Grated lemon peel
1/2 t Chili powder
1 c Rice
SPICE MIX:
1 t Salt
1/2 t Cayenne pepper
1/4 t Black pepper
1/4 t Paprika
1/8 t Garlic powder
Trim the lamb of any excess fat. Preheat oven to 350 degrees F. Mix together the spice mix ingredients, and rub over the lamb. Let stand for 15 minutes. Heat oil in a skillet. Sear the lamb until all sides are browned. Remove lamb to a roasting pan. Roast lamb for 35 to 40 minutes. While the lamb is cooking, add onions and peppers to the skillet used for searing the lamb. Saute until soft. Add tomatoes, chicken stock, basil, lemon and chili powder. Bring to a boil and add the rice. Reduce heat and simmer until liquid is absorbed. NOTES: * This is a spicy lamb dish that I picked up originally from a local newspaper. Yield: serves 2-3. * Often when boning a leg of lamb you end up with a very ragged piece of meat. Just chop it up into boxy pieces and use more spice mix to cover all the surfaces. You will be slicing up the roast before serving anyhow. : Difficulty: easy. : Time: 1 hour. : Precision: measure the spices. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax, seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
How To make Cajun Lamb with Rice's Videos
Garlic and Herb Crusted LAMB CHOPS RECIPE| Very Delicious & Juicy
Garlic and Herb Crusted LAMB CHOPS RECIPE| Very Delicious & Moist
Today I will be showing you guys how to make an easy garlic and herb crusted lamb chops Recipe. You guys know I love pork chops in the oven so today I decided to try something new Lamb chops on a stove top be sure to watch the entire video if you want to learn how to make lamb chops you can even make these in the oven quick and easy. Please like if you enjoyed
Ingredients
0.72 oz. lamb chops
1 tsp Creole seasoning
1/2 tap ground black pepper
1 tsp onion powder
Salt to taste
2 thyme sprigs
1 Rosemary sprigs
1 tbsps. olive oil
2 tbsps. unsalted butter
3 garlic cloves
The pan I used in this video
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Cajun Chicken Ragu - Spicy Chicken and Sausage Stew over Rice - Mardi Gras Special
Learn how to make a Cajun Chicken Ragu recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cajun Chicken Ragu recipe!
How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe
This Cajun New Orleans style dirty rice recipe is the BEST. It was soooo good, we had it for 3 meals. I used ground beef and chicken livers but you can use sausage and chicken hearts or gizzards. Love all the cajun flavors. You can serve this as a side dish or a meal. Enjoy.
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How To Make Cajun Dirty Rice
INGREDIENTS:
4 cups cooked rice
1/2 pound ground beef
1/2 pound chopped chicken livers
1 small finely diced onion - about 3/4 cup
1/2 cup finely diced celery
1/2 cup finely diced green bell pepper
1/2 to 3/4 cup water or chicken broth
2-3 cloves minced garlic
1 tsp. Adobo seasoning
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. savory
1/4 tsp. thyme
1/8 tsp. cayenne pepper - optional
1 tbsp. cajun seasoning
1 tbsp. Worcestershire sauce
1/4 cup fresh chopped parsley
3 tbsp. butter
In a skillet on medium heat add butter, onions, celery, bell peppers
and salt. Cook and stir for about 5 minutes or until veggies are tender.
Add minced garlic. Cook and stir for a minute.
Add ground beef and chopped chicken livers. Cook and stir until meat is no longer pink.
Add seasonings and cook and stir for one minute.
Add water and Worcestershire sauce. Cook and stir for one minute.
Add fresh chopped parsley and rice.
Cook and stir for 3-4 minutes or until combined and rice heated through.
Taste for seasonings.
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Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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Uncle Randeaux - Cajun Lamb Roast
Cher'd o me, you're gonna love this one, yeah. You gotta stuff that lamb leg good just like you see me do it. And, then poo-yei, cook some rice and pour dat gravy all over da rice. T'guarantee, cher. Talk about good, yeah. Don't forget to subscribe, cher. Thank you.
Hey you need a good garlic press. Uncle Randeaux has bought and worn out many in his lifetime. This is a good one. You can slice and press all at the same time. Follow this link and Amazon will send you this very good one. (Uncle Randeaux will get a very small commission if you buy through this link.)
Soul Food Dinner! Cajun Smothered Lamb Chops, Smoked Turkey Cabbage, Black Eye Peas, Cornbread
Today we are making Cajun smothered lamb chops, smoked turkey cabbage, black eye peas, and corn muffins! Impress your family with this delicious meal!
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Cajun smothered Lamb Chops
3lb lamb loin chops
2 tsp beef bouillon
1 tsp salt free cajun seasoning
Creole seasoning to taste
1 tsp garlic powder
1 tsp pepper
1 tsp onion powder
*season to taste
1 tbsp Maggi sauce
2 tsp worstichire sauce
olive oil
butter
onion
bell pepper
1 rib celery
1 tbsp flour
4 cloves garlic minced
thyme, rosemary
salt to taste
Smoked Turkey Cabbage
1 lb smoked turkey wings
2 tsp chicken bouillon
large cabbage
onion
fatback
1 tsp sugar, garlic powder, onion powder
1/2 tsp crushed red pepper flakes
1/4 tsp dried thyme
Creole seasoning to taste
Black eye peas
2 -3 cans black eye peas
4 slices thick cut bacon
1 celery stalk
1/2 red bell pepper
1/2 onion
3 cloves garlic
1 tsp low sodium chicken bouillon
thyme
1 tsp smoked paprika
1/2 tsp pepper
1/2 tbsp low sodium Cajun seasoning
1/2 tsp garlic powder
Cornbread
1 box jiffy
1/2 cup sour cream
1/3 cup evaporated milk
1 eggs
1 tbsp honey
2 tbsp butter
1/4 tsp salt
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