Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. This is not quite a dump and go but it's still easy to follow and make. So if your looking for easy Slow Cooker Recipes/ Crockpot Recipes then you've found the right one!
Servings 6 - 8
Cook time: High = 3.5 hours and Low = 6 hours
Prep time is about 20 minutes
Cajun Chicken and Shrimp Fettuccine Ingredients
2 Chicken Breast (2 lbs.)
1 lb. Extra Large Shrimp (size is up to you) Peeled and Deviened
1 cup Chicken Broth or Stock
1 small White Onion
1 lb. Fettuccine Noodles cooked according to the package
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese
1 1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Black Pepper
Parsley for Garnish
Salt to taste
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Easy and Delicious Cajun Chicken Alfredo Bake Recipe
Looking for something quick and easy but also absolutely delicious? You're in luck! This Cajun Chicken Alfredo Bake deserves a spot in your weeknight dinner rotation. Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 lb boneless skinless chicken breast
1 lb rigatoni noodles
8 oz andouille sausage
1 diced shallot
2 cups fresh spinach
4 tbsps butter
1 tbsp garlic paste
2 tbsps flour
2 cups half and half
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup diced parsley
salt, pepper, garlic, onion powder, cajun seasoning
Directions:
Start by dicing your shallot or onion and cutting the Andouille Sausage into bite sized pieces. Season chicken breast generously with cajun seasoning and all purpose seasoning.
2. Preheat oven to 400 degrees and boil your noodles per package instructions.
3. Sear chicken breast for 60 seconds per side in a hot skillet with a little cooking oil and then place the chicken in the 400 degree oven for about 15 minutes or until the chicken is 165 degrees internal temp.
4. Meanwhile, start on the Alfredo sauce by adding some butter to a skillet and then adding the sausage. Cook until the sausage is well browned and then remove with a slotted spoon. Next, add the shallot and cook for 2 minutes. Add 2 more tbsps of butter, and garlic paste. Next, add in 2tbsps of flour and cook for 2 minutes.
5. Next, add in your heavy cream and half and half. Bring to a boil and then reduce to a simmer. Add in the spinach and stir until it wilts and combines. Turn the heat to low and then begin adding your shredded cheese. Season to taste. Add in your sausage. Chop the chicken and add that to the sauce as well.
6. Mix everything together and then add to a casserole dish, top with mozzarella cheese and bake at 350 for 20 minutes.
7. Garnish with chopped parsley and serve.
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
Follow me on Instagram:
Follow me on Facebook:
Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
~A
Music: Youtube Audio Library
For business inquiries: ascookbook1@gmail.com
How To Make The BEST Shrimp Fettuccine Alfredo: Homemade Cajun Shrimp Fettuccine Alfredo Recipe
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Ingredients
30 Uncooked Deveined Medium Shrimp
8oz Packaged Fettuccine Pasta
4 Tbs Margarine or Butter
1 Pt Whipping Cream
2 Cups Shredded Parmesan Cheese
1 Tsp Minced Garlic
2 Tsp Cajun Seasoning
1 Tsp Parsley Flakes (optional)
1/4 Tsp Black Pepper
Instructions
1. Ok so first things, first.... place your shrimp in a big mixing bowl and cover with cool water. Let them soak int he water until they defrost.
2. Next you're going to place your pot of water over high heat. We're going to wait until the water comes to a boil before adding the fettuccine pasta.
3. Once the water comes to a boil, add your fettuccine pasta to the boiling water and cook for 9 to 10 minutes, then drain and sit aside.
4. Now back to the shrimp, peel the skin and tail off each shrimp. Afterwards, give them a nice rinse and drain the water.
5. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. My Cajun seasonings was a bit salty.... if you feel you need salt you can add a little. I recommend adding salt if needed after the dish is done to avoid over-seasoning the shrimp.
6. Now we're going to sautee the shrimp. So place a skillet over high heat.
7. To the skillet add 2 tbs of butter or margarine. I always prefer butter over margarine though.
8. Once melted, add the shrimp and fry for 15 seconds per side (only fry 15 shrimp at a time), then sit aside.
9. Place a pot over low heat.
10. Add 2 tbs of butter or margarine to the pot.
11. Once the butter melts, add your whipping cream.
12. Follow that up by adding your shredded parmesan cheese.
13. Cook over low heat for 3 minutes, raise to high heat, and cook until cheese is fully melted. Make sure you stir as the cheese is melting. Now this part is critical. MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because it's going to thicken as it chills.... Plus, be mindful that you're going to add the shrimp and fettuccine pasta to the sauce which will absorb some of the sauce leaving you with a dry dish and you DO NOT WANT THAT. So don't cook the alfredo sauce too long... you want it to be on the loose side so your dish can be saucey. Just watch the sauce carefully, but when you add the pasta and shrimp you want the alfredo sauce to be rather loose.
14. Add the fettuccine pasta and shrimp.
15. Fold the fettuccine and shrimp into Alfredo Sauce. Garnish with parsley flakes when served for decoration purposes. Enjoy!!!
CAJUN CHICKEN AND SAUSAGE FETTUCCINE PASTA | PASTA RECIPES
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Tag me on instagram @chazscuisines if you decide to recreate this dish!
Ingredients:
*
* 2 chicken breast, skinless-sliced
* 1 1/2 cup, smoked sausage (turkey opt)
* Fettuccine pasta- 1-1/2 packs
* 3 cups, heavy cream
* 1/3 cup, mozzarella cheese
* 1 mini can, tomato sauce
* 1 small yellow onion, diced
* 3 garlic cloves, minced
* 4 basil leaves, sliced
* 2 Tbsp, parsley, (garnish)
Cajun chicken marinade:
* 1 Tbsp, garlic powder
* 1 Tbsp, onion powder
* 1/2 tsp, paprika
* 1/2 Tsp, chili powder
* 1/2 Tsp, cayenne pepper
* Salt and pepper to taste(1/4 Tsp)
* 1 Tbsp, olive oil
Cajun Cream sauce seasoning:
* 2 Tbsp, garlic powder
* 2 tbsp, onion powder
* 1/2 Tbsp, old bay seasoning
* 1 Tsp, paprika
* 1 Tsp, chili powder
* 1 Tsp, cayenne pepper
* Salt and pepper to taste
Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED