How To make Cajun Fettuccine
16 oz fettuccine
1/4 c butter or margarine
3 md carrots, short thin strips
1 lg zucchini, short thin strips
8 oz shrimp, peeled and deveined
8 oz smoked sausage, 1/4-inch
-slices* 1 c half-and-half
1 1/2 c Sargento Fancy Supreme
-Shredded Parmesan, divided , Cheese 1 1/2 ts Cajun or Creole seasoning
--plus additional for -garnish
Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emeril's Restaurant - New Orleans Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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The BEST Cajun Chicken Pasta | THE GOLDEN BALANCE
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Crawfish Fettuccine by The Cajun Ninja
This one is a take on the popular Shrimp Fettuccine video I uploaded. Many wanted to see it with crawfish, so here it is. Enjoy!
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15 Minute Pasta Recipe | Smoke Sausage Cajun Alfredo Pasta
Easy 15-minute Smoked Sausage Cajun Alfredo Pasta. Amazingly delicious.
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Measurements Used
16oz Smoked Sausage, cut into 1/4-inch slices
8oz Penne Pasta
2 cups Heavy Cream
1 Tbsp Cajun Seasoning
1/2 cup Freshly Grated Parmesan Cheese (do not use package Parmesan Cheese)
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