Ingredients 1 each romaine 1/4 cup parmesan cheese 1
pepper; to taste 1 cup croutons
Dressing:
1 cup garlic, crushed 6 each anchovies, minced 1/4 teaspoon mustard 1/8 teaspoon worcestershire 2 tablespoon lemon juice 1/3 cup olive oil 1 each egg
Directions: Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.