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How To make Cabbage Rolls with Sauerkraut& Pork

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6 large cabbage leaves

(up to 8)
2 cups cooked rice
1/2 pound sausage meat
2 tablespoons onion :

finely chopped
salt and pepper

to taste 2 cups sauerkraut :

(1 pound can)
1 smoked pork hock
paprika dairy sour cream
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings.

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