How To make Cabbage & Tofu Over Rice
TOFU & MARINADE:
24 oz Pressed tofu
1 tb Vegetable oil
2 1/2 tb Tamari
1 tb Worcestershire sauce
1/2 ts Ground allspice
CABBAGE:
1 md Onion, chopped
2 tb Vegetable oil
4 c Shredded cabbage
SAUCE:
2 tb Tomato paste
1 tb Vinegar
1 ts Dill
1 ts Salt
1/2 ts Sweet Hungarian paprika
Black pepper 1/4 c Water
TOPPING:
1 tb Currants
Cooked rice, barley or -- mashed potatoes 1 ea Dill pickle, minced
Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes. Combine sauce ingredients & pour over cabbage. Add currants & stir to coat cabbage evenly with the sauce. Remove from the heat. Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or mashed potatoes. Top with minced pickle & baked tofu.
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A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]
Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.
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Enjoy and thank you for watching!
Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying
You can make 2-3 portions with the above ingredients.
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#tofu #vegan #recipe
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Simpol and Healthy Stir Fried Tofu with Vegetables | SIMPOL | CHEF TATUNG
Eat your JULY, ay gulay! ????
Achieve mo pa rin ba ang diet goals mo this year? Sana all! ???? If you’re looking for a healthy recipe, ito na ‘yun! Try our #SIMPOL stir fried tofu with vegetables!
Ingredients:
1 block Tofu cut into cubes
Oil for frying
1pc small white onion
3cloves garlic
100g togue
1pc carrot
100g baguio beans
1/2pc red bell pepper
Half Cabbage
2tbsp fish sauce
2tbsp honey or sugar
1/4cup water
Salt & pepper to taste
Sesame oil optional
Garnish:
Sesame seed
Leeks
#ChefTatung #SimpolFriedTofu
Stir Fry Cabbage with Tofu
Here in this recipe I’ve used easily available ingredients , like prawns( frozen) cabbage , Tofu and chillies
This dish is best eaten with plain boiled rice
Ingredients
2 spring onions chopped
1 tbsp ginger and garlic paste
200gm Fried Tofu
300 gm shredded cabbage
5 whole prawns, sliced in half, lengthwise
1/2 tsp sugar
1/4 tsp salt or you can add more or less
1/2 tsp vegetable stock
1 tsp light soy sauce
2 red chillies, sliced
If you like this recipe, stay tuned for my upcoming videos
Happy cooking ????
Tofu Stir Fry, my latest weeknight obsession
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???? KEY MOMENTS
00:00 I'm obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts