Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
Chef Ramsay shows us how to make some delicious crab cakes, sauteed asparagus, and creamed corn.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
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CRAB CAKES with Sriracha Tartar Sauce
In this video I dive into the five things it takes to make great crab cakes. Why? Because most of the crab cakes we've ever had are pasty, have no discernible texture, and are more filler than crab. My recipe makes crab cakes into a craveable food that pays respect to one of the most delicious sea meats. Sea meat? It's fine. It's a thing.
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INGREDIENTS:
FOR THE CRAB CAKE:
1lb crab meat (I prefer superlump)
75g or 1/3c mayo (video here:
65g/1/2c breadcrumbs (Lorn, my wife, is GF so I'm using gluten free panko)
1 egg
25g or about 2 Tbsp dijon mustard
5g or 1/2 tsp hot sauce
3g or 1/2 tsp salt
3g or 1tsp black pepper
15g or 1 Tbsp worcestershire
10g or 2 Tbsp chives
FOR THE BREADING/SAUTEE
1 egg + splash water
extra breadcrumbs
1/4 c olive oil
2-3 Tbsp butter
FOR THE SRIRACHA TARTAR SAUCE:
Approx 175g or 3/4 c mayo
100g or 1/2 c chopped bread and butter pickles
About 1/4 red onion, rinsed well
20g or 2 Tbsp capers
10g or 2 Tbsp chopped parsley (about 1 small bunch)
40g or about 2+ Tbsp dijon
1 Tbsp or juice of 1/2 lemon
30g or 4-5 tsp sriracha
1 medium garlic clove
(be sure to taste and add more salt, lemon juice, or sriracha to taste)
FOR THE FRISEE SALAD
1/2 head of frisee, chopped
1c shaved fennel
AND SALAD DRESSING
1 Tbsp dijon
Juice of 1/2 lemon
3 Tbsp olive oil
pinch of salt to finish
**MY GEAR**
14 NONSTICK SAUTEE PAN: (what I use to cook almost everything)
MY FAV STAINLESS BOWL:
MEASURING CUPS/SPOONS:
DELI CONTAINERS:
MASAHIRO CHEF'S KNIFE:
QUARTER SHEET PAN & RACK:
RUBBER SPATULA:
FINE MESH STRAINER:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#crabcakes #nofillerallkiller #crabcakesrecipe
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The Cheapest and Easiest Crab Cakes Ever | But Cheaper
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Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
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Ingredients you'll need:
Crab -
1.5 lbs dungeness crab
1 lb pre-picked crab
Cakes -
1/2 cup (110 grams) mayonnaise
1 Tbsp (15 grams) mustard (dijon)
1 Tbsp (15 grams) worcestershire sauce
2 Tbsp (10 grams) hot sauce
Zest of 1 lemon
1 tsp (5 grams) sea salt
black pepper
1 large egg
3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers)
1/4 cup (60 milliliters) oil (canola or peanut)
French Remoulade -
1 egg yolk
2 Tbsp (10 grams) dijon mustard
Juice of 1 lemon
salt
pepper
3/4 cup (180 milliliters) neutral-tasting oil
3 1/2 Tbsp (35 grams) chopped pickles
1 finely chopped shallot
2 cloves of garlic, crushed
2 anchovies filet
1/2 bunch of finely chopped chives
THE ULTIMATE CRAB CAKE HACK! ???? | RECIPE & TUTORIAL
Want to learn my secret hack on how to make the BEST and EASIEST crab cakes? Use this recipe to cook them perfectly every single time.
Get the recipe here⬇️
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#crabcake #crabcakes #recipe #homemade
How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
Make a beach food favorite by trying this flavorful crab recipe. In this video, Nicole shows you how to make crab cakes. Using both lump crab and claw meat, mix the meats into a homemade mayonnaise based dressing. After adding breadcrumbs to absorb the moisture, shape them into patties and fry them in a pan with butter and olive oil. Pair it with remoulade sauce and lemon juice to enjoy this delicious seafood side dish.
Read the article and get the recipes here:
#Allrecipes #Recipe #Food #Beach #Crab #Seafood
0:00 Introduction
0:19 Making the Filling
1:02 Adding the Breadcrumbs
1:34 Cooking on the Stove
2:18 The Perfect Bite
2:44 Bloopers
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How to Make Crab Cakes | Get Cookin’ | Allrecipes.com