OLD SCHOOL BUTTERSCOTCH PECAN PIE ????/VLOGMAS DAY 3????????
OLD SCHOOL BUTTERSCOTCH PECAN PIE!!
This is one of the simplest and easiest pies to make
I have made this and posted my recipe Old school style
4 whole eggs
1 cup granulated sugar
2 tablespoons melted butter
1/2 cup Karo syrup
1 tablespoons vanilla
1 cup pecan halves
1/2 cup butterscotch sauce
1 ea 8 in par baked pie shell(deep dish)
Place pecans in par baked pie shells
Mix all remaining ingredients together and add to 8 in par cooked pie shell
Cook in 350 degree oven for 20minutes cover with foil and cook an additional 40 minutes or until firm
Let cool and enjoy
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#VLOGMAS
#oldschoolbutterscotchpecanpie
#helpsomebodyoldschoolsoulfood
Butterscotch Bars
PRINT the recipe:
Packed with a rich, intense flavor, these butterscotch bars are a easy-to-make treat. They've got a nice crispy texture with a smooth, creamy finish! | wyseguide.com
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
#butterscotch #bars
------------------------------
INGREDIENTS
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup sugar
- 2 eggs
- 2 1/2 cups graham cracker crumbs
- 2 cups marshmallows
- 1 cup sweetened shredded coconut
- 6 ounces butterscotch chips
- 1/2 cup smooth peanut butter
INSTRUCTIONS
Prepare graham cracker crumbs by placing in a bag and using a rolling pin to crush them. A food processor can also be used. When finely crushed, set aside until ready to use.
Prepare a 9x13 baking pan by lining it with a parchment paper sling. Spray the paper with baking spray and set aside.
In a saucepan, heat butter over low heat. Once melted, whisk in sugar and eggs. Over medium heat, bring to a low simmer and continue to cook for five minutes. Remove from heat and let cool about 10 minutes.
Add graham cracker crumbs, marshmallows and coconut. Stir to combine everything.
Pour into prepared baking pan and spread evenly. Set bars aside and prepare topping.
Melt butterscotch chips and peanut butter in microwave in 30-second increments until completely smooth, about three 30-second increments. Spread over prepared bars and smooth out, making sure to spread into the corners.
Allow bars to cool at least two hours before cutting to ensure the topping has set. Cut into small squares and enjoy.
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
GET RECIPE:
???? MY COOKBOOK IS ON SALE:
????????????WATCH MORE????????????
More Pie Recipes!:
Yummy Muffin Recipes!:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
LET'S GET SOCIAL! FOLLOW ME HERE!!
Website:
Facebook:
Pinterest:
TikTok:
Instagram:
CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Butterscotch Squares
Butterscotch Squares recipe at Subscribe!
My husband loves the butterscotch squares at See's Candies. But, it can get expensive to feed his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them. They are delicious. The texture is similar to old-timey fudge. The flavor is deep and rich, similar to penuche. The only change I made was dipping my candies in chocolate chips. Most of my batch was dipped in white chocolate (my husband's favorite).
Facebook:
Twitter:
Butterscotch Pecan Bars AKA Hornets Nest
This is a very easy to make dessert bar. I used instant vanilla pudding, a yellow cake mix, a package a butterscotch chips, and 6 oz. chopped pecans but this could easily be changed by using different flavors of the ingredients and using a different type of nut.
German Chocolate Pecan Pie Bars Recipe (Amazing)
BUY ANN SIGGARD'S COOKBOOK HERE! -
German Chocolate Pecan Pie Bars
Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.
Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.
With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.
Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.
Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!