Chewy Butterscotch Chocolate Chip Cookies
In this video, you will see how to make Chewy Butterscotch Chocolate Chip Cookies.
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Ingredients:
1/2 cup (4 oz / 113 g) butter, heated until browned
1 1/4 cups (5 1/3 oz / 150 g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/3 cup (2 1/3 oz / 65 g) sugar
1/2 cup (3 3/4 oz / 105 g) brown sugar, light or dark
1 egg
2 teaspoons vanilla extract
3/4 cup (4 1/2 oz / 128 g) semi-sweet chocolate chips
1/2 cup (3 oz / 85 g) butterscotch chips
1/4 cup (1 1/8 oz / 32 g) chopped pecans, optional
Brandon's Famous Chocolate Chip Butterscotch Cookies Recipe! (What's The Secret Ingredient?)
The ubiquitous chocolate cook recipes are usurped here with a new monarch (non- gender-specific ruler). Nothing but the best ingredients; chocolate chips, butterscotch chips, nuts, and butter. The preparation and methods are extremely important to achieve the perfect consistency and texture of the cookies. This recipe will be a family favorite forever. Baked to perfection!
In this video, I show you step by step how to make the best chocolate chip cookie recipe! This a very popular recipes and makes the best cookies you've ever had! Stay tuned for the whole video so I can show you how easy it is!
BRANDON’S FAMOUS CHOCOLATE CHIP COOKIES
1 cup butter
1 1⁄4 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
1⁄2 tsp. almond extract
3 cups flour
1⁄2 tsp. salt
1 tsp. baking soda
1 1⁄2 cups chocolate chips – semi-sweet 1 cup butterscotch chips
1 cup chopped or sliced almonds
Cream butter, sugars, eggs, vanilla and almond extract in mixer at high speed. In a separate bowl, mix flour, salt and baking soda. Slowly combine dry ingredients with wet ingredients until thoroughly mixed. Add chocolate chips and nuts at low speed. Drop well rounded tablespoons of cookie dough onto cookie sheet lined with parchment paper, or lightly greased. Bake at 350 degrees for 8-10 minutes. Better to underbake than overbake as cookies continue to bake after out of oven and start to harden. Cool on racks. Makes 35 oversized cookies.
Notes: My son, Brandon, developed this recipe and we ALWAYS go back to it because they are simply the best chocolate chip cookies. On special occasions I have dipped a half cookie in chocolate. Also, you can make ice cream sandwiches by placing vanilla ice cream between the cookies, place plastic wrap around them, and freeze before serving. Rave reviews are coming your way now!
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Butterscotch Chips Cookies | How to make easy cookies | Tasty | Cookies Recipe
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Butterscotch Chips Cookies ???????? | Yummy Cookies Recipe
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My son thought of sharing this butterscotch & white chocolate chips cookies recipe with all of us. I was in the cloud 9 when I tasted them, these yummy butterscotch chips cookies are a must try recipe. Hope you enjoy watching and making them!!
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1938 Butterscotch Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
This 1938 Butterscotch Cookies Recipe is a really close cousin to a simple brown sugar cookie. It would also be called an icebox cookie. All of the flavour comes from the brown sugar and vanilla.
Ingredients:
1/2 cup butter
2 cups brown sugar
2 eggs
1/2 tsp vanilla
1/2 Tbsp cream of tartar
1/2 Tbsp baking soda
2 3/4 cups flour
Method:
Mix in order given.
Roll into a log around 2 in diameter and wrap tightly in cling film.
Refrigerate overnight.
Preheat oven to 350ºF.
Cut rounds approximately 1/2 thick and bake for 10-11 minutes.
Unused dough can be frozen and baked at a later date.
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Chewy Butterscotch Cookies | Easy and Eggless
Butterscotch Cookie Recipe | Chewy and Eggless
:: Cook Me Food ::
These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too!
You’ll need:
• 2 cups all-purpose flour (spooned & leveled - *see notes below)
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsp cornstarch
• ½ cup unsalted butter (melted & cooled)
• ½ cup light brown sugar (spooned & leveled - NOT PACKED)
• 2/3 cup condensed milk
• 1½ tsp vanilla extract
• 2/3 cup butterscotch chips/morsels + more for toppings
Makes 16 delicious cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS ::
* Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture.
* Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off.
Happy baking!
Thanks for watching!
Butterscotch cookies recipe from scratch
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We have described the basic information for this recipe below. I think you will find it very easy butterscotch cookies to do, meaning that even a beginner can achieve. The butterscotch cookies ingredients are readily available in most US and international groceries or cooking butterscotch cookies. You must first preheat the oven to 375 ° F or 190 ° C. In a large bowl, whisk together white granulated sugar, softened butter and light brown sugar. Stirring can be done manually or with a mixture of electric device. Completely awaken your butterscotch cookies dough whole eggs, vanilla extract liquid and Kahlua coffee liqueur. Using freshly ground cinnamon bowl sift white flour baking soda and table salt. Slowly, he joined sifted ingredients into the mass of the basic butterscotch cookies. Stir in flour and oats raw butter chips in the mass. Drop big delicious butterscotch cookies dough balls baking sheet. Do not forget to let the children know a little raw cookie dough. Cook each batch of cookies for about 10 minutes or until lightly browned. Let the butterscotch cookies cool on a rack before serving. If you are interested in trying variations on this same recipe, then simply change the Kahlua coffee liqueur with Baileys Irish Cream Liqueur. Irish Cream, St. Brendan, liquor or any flavor of your choice. I should also mention that the butterscotch cookies recipe is very flexible, so please feel free to play with alcohol, depending on the strength you want to include the flavor is. Concerning butter chips, these can be replaced by either of the white chocolate chips or milk instead.