The Perfect Fudgy Chocolate Brownies
These will truly be the best brownies you will ever eat. All my friends and family, especially kids, love it so much and are always asking me to share my recipe. So, here is the most perfect brownies ever to satisfy your sweet tooth and cravings!
Prep time: 10 minutes
Baking time: 22 minutes
Ingredients:
Butter/Oil - ½ cup/100ml
Coffee Powder- ¾ tablespoons
Semi-sweet chocolate chips- 1 ½ cup (300g)
Light brown sugar - ¼ cup
White granulated sugar - ¾ cup
Eggs - 3
Vanilla extract - 1 teaspoon
All purpose flour/ Maida - ¾ cup
Unsweetened Cocoa Powder - 1 tablespoon
Baking Powder - ½ teaspoon
Salt - ¼ teaspoon
Method:
Firstly, preheat your oven at 350° F (175° C). Then, line your baking tray with parchment paper and heat up a saucepan on low flame. Melt the butter/oil and add coffee powder. Mix it well. The flame must be on low to ensure that the coffee powder doesn’t burn. Add the semi sweet chocolate chips and stir until they are completely melted. Then, turn off the stove and take the saucepan away from it. Add the light brown and white sugar into the saucepan and mix them well. Add eggs, vanilla extract, and mix. Add all-purpose flour in a separate bowl and through a strainer, add unsweetened cocoa powder,baking powder and salt. Mix them all well. Now, mix the dry ingredients into the batter and pour it into your baking tray. Bake at 350° F (175° C) for 22 minutes. (It depends from oven to oven, so it may take 2 or 4 more minutes to bake) Don't over bake it! Take your baking tray out from the oven and check with a toothpick to see if the brownie has been baked. There will be a little bit of chocolate left on the toothpick since the chocolate in the middle of the brownie is still hot. But, once it cools down, everything will set. Let it cool down for 10 minutes before cutting it into pieces.
Enjoy these gooey pockets of deliciousness and remember to share this recipe with everyone!
Try it out and let me know how it turned out in the comments below! Don’t forget to like and subscribe!
GoPro Cook's Butterscotch Brownies!
Ingredients
1/4 cup butter melted
1 cup brown sugar packed
1 egg beaten
1 teaspoon vanilla extractGoProCook's Butterscotch Brownies
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup of Skor Toffee Bits
Directions
Heat oven to 350° F
Combine sugar and melted butter - mix well and let cool
Beat egg and vanilla, add to butter and sugar mixture
Add flour, salt, and baking powder - mix well
Stir in Score bits.
Bake in 8 X 8 greased and floured pan for 25 minutes
Makes 16 - 2 inch Squares
Go to goprocook.com for more videos, recipes and much more!
Blondie Brownies/moist and fudge brownies
Blondie Brownies
#moist
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ingredients
Blondie
2 eggs
1 1/2 cup brown sugar
2/3 cup oil
1 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
2 cups all purpose flour
Brownies
2 eggs
1 1/2 cup brown sugar
1 cup oil
1 can condense milk (390gm)
1/2 tsp salt
1 tsp vanilla extract
3/4 cup cocoa powder/ unsweetened
2 cups all purpose flour
1/2 cup melted chocolate (2-3oz
bake in preheated oven 160 C 40-50mins size pan: 10x14 inches rectangular pan
Chocolate Brownie Bites Recipe With an Upgrade!
No, these aren't any ordinary brownies - they're brownie bites! To give brownies an update, take our go-to rich and fudgy brownie recipe and apply a few tasty presentation tricks (shown in the video). That's all it takes to make these familiar treats all the more enticing!
Brownies
From Bake! by Nick Malgieri
INGREDIENTS
8 ounces (2 sticks) unsalted butter
8 ounces premium unsweetened chocolate, cut into 1/4-inch pieces
5 large eggs, at room temperature
1 tablespoon vanilla extract
1/4 teaspoon salt
3 3/4 cups sugar
1 2/3 cups all-purpose flour (spoon into a dry-measure cup and level off)
One 9x13x2-inch pan lined with buttered foil
DIRECTIONS
Set a rack in the middle level of the oven and preheat to 375°F.
Melt the butter in a medium saucepan over medium heat. Let the butter get hot and start to sizzle after it's melted. Remove the pan from the heat and add the chocolate all at once. Gently shake the pan to submerge all the chocolate in the butter. Set aside.
Combine the eggs, vanilla, and salt in the bowl of an electric mixer fitted with the whisk attachment. First whisk by hand to mix. Whisk in the sugar by hand.
Whip on medium-high speed for 10 minutes, until very light.
Whisk the butter and chocolate smooth and scrape into the mixer bowl. Whip on the lowest speed just until smooth, then stop the mixer.
Sift the flour onto a piece of paper, bend the paper, and slide the flour into the bowl. Mix again on lowest speed until the flour is absorbed - no longer.
Remove the bowl from the mixer and use a large rubber spatula to give a final mixing to the batter.
Scrape the batter into the prepared pan and smooth the top.
Bake the brownies until they are firm, but not dry, and the point of a paring knife inserted in the center of the pan emerges with moist crumbs clinging to it, about 35 minutes.
Cool in a pan on a rack. Unmold the brownies to a cutting board and remove the pan and paper. Cover with another board and invert the whole stack. Remove the top board and wrap the brownies on their board in a double thickness of plastic wrap. Keep the brownies at cool room temperature or in the refrigerator overnight before cutting. Use a ruler to mark, then cut the brownies into 2-inch squares. To serve, pile the brownies on a platter.
Makes 24 square brownies.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Pampered Chef Butterscotch Brownies!!
Keto Peanut Butter Brownies! The Best Fudgy Brownies You’ll Ever Eat/Make ????
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The Best Fudgy Brownies You’ll Ever Eat/Make! Click here for the full recipe:
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