How To make Butterscotch Brownies2
1/4 cup butter, melted
1 cup broen sugar
1/2 cup flour
1/2 cup nuts
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 large egg
Melt nutter and sugar. Cool. Add remaining ingredients. Spread onto well greased 8x8x2-inch baking pan. Bake at 350*F for 15 to 18 minutes. Cut while warm. Serves 4-6.
How To make Butterscotch Brownies2's Videos
The Perfect Fudgy Chocolate Brownies
These will truly be the best brownies you will ever eat. All my friends and family, especially kids, love it so much and are always asking me to share my recipe. So, here is the most perfect brownies ever to satisfy your sweet tooth and cravings!
Prep time: 10 minutes
Baking time: 22 minutes
Ingredients:
Butter/Oil - ½ cup/100ml
Coffee Powder- ¾ tablespoons
Semi-sweet chocolate chips- 1 ½ cup (300g)
Light brown sugar - ¼ cup
White granulated sugar - ¾ cup
Eggs - 3
Vanilla extract - 1 teaspoon
All purpose flour/ Maida - ¾ cup
Unsweetened Cocoa Powder - 1 tablespoon
Baking Powder - ½ teaspoon
Salt - ¼ teaspoon
Method:
Firstly, preheat your oven at 350° F (175° C). Then, line your baking tray with parchment paper and heat up a saucepan on low flame. Melt the butter/oil and add coffee powder. Mix it well. The flame must be on low to ensure that the coffee powder doesn’t burn. Add the semi sweet chocolate chips and stir until they are completely melted. Then, turn off the stove and take the saucepan away from it. Add the light brown and white sugar into the saucepan and mix them well. Add eggs, vanilla extract, and mix. Add all-purpose flour in a separate bowl and through a strainer, add unsweetened cocoa powder,baking powder and salt. Mix them all well. Now, mix the dry ingredients into the batter and pour it into your baking tray. Bake at 350° F (175° C) for 22 minutes. (It depends from oven to oven, so it may take 2 or 4 more minutes to bake) Don't over bake it! Take your baking tray out from the oven and check with a toothpick to see if the brownie has been baked. There will be a little bit of chocolate left on the toothpick since the chocolate in the middle of the brownie is still hot. But, once it cools down, everything will set. Let it cool down for 10 minutes before cutting it into pieces.
Enjoy these gooey pockets of deliciousness and remember to share this recipe with everyone!
Try it out and let me know how it turned out in the comments below! Don’t forget to like and subscribe!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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DOBLENG FLAVORS DOBLENG KITA! 2 BARS IN 1! BLONDIES + FUDGY BROWNIES!
YIELD: 35 PCS.
BAKING PAN: 10×14 RECTANGULAR PAN
BAKING TIME AND TEMP: 160°C for 40-45 MINUTES
BLONDIES RECIPE
2 pcs. large eggs
2/3 cup oil (70 ml.)
2 cups light brown sugar (400 grams)
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour (300 grams)
CHOCOLATE FUDGE BROWNIES
2 large size eggs
1 cup oil (200 ml.)
1 and 1/2 cup sugar (300 grams)
1 and 1/2 cup condensed milk
1/2 tsp. salt (3 grams)
3/4 cocoa powder (52 grams)
2 cups all purpose flour (300 grams)
1 tsp. vanilla extract
100 grams melted dark chocolate
WITH COSTING
BLONDIES RECIPE
2 pcs. large eggs= 14.00
2/3 cup oil (70 ml.)= 9.00
2 cups light brown sugar (400 grams)= 20.80
1/4 tsp. baking soda= 0.10
1 tsp. baking powder= 1.00
1 tsp. salt= 0.10
1 tsp. vanilla extract= 1.00 (neco)
2 cups all purpose flour (300 grams) =13.50
------------------------------------------------------------------
= 59.90
CHOCOLATE FUDGE BROWNIES
2 large size eggs= 14.00
1 cup oil (200 ml.)= 12.00
1 and 1/2 cup sugar (300 grams)= 10.40
1 and 1/2 cup condensed milk = 45.00 (doreen)
1/2 tsp. salt (3 grams)= 0.10
3/4 cocoa powder (52 grams)= 20.80
2 cups all purpose flour (300 grams)= 13.50
1 tsp. vanilla extract= 1.00 (neco)
100 grams melted dark chocolate= 24.50 (beryl's)
-------------------------------------------------------
= 141.30
59.90 + 141.30 = 201.20
parchment paper= 1.00
electric consumption= 12.00
-----------------------------------------
= 214.20
-add additional cost for packaging
214 pesos ÷ 35 pieces = 6.11
I sell each for 15 pesos = 35 × 15 = 525
525- 214 =311 (TUBO)
thank you for watching!
#blondiesrecipe
#chocolatefudgebrownie
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#fudgybars
#2in1brownies
Easy & Delicious White Chocolate Brownies! I EstherDees Kitchen
Welcome to EstherDees Kitchen!
In this video, learn how to make this delicious white chocolate brownies. Quick and Easy!.
Ingredients:
For the Brownies
- 2/3 cup unsalted butter
- 6 oz white chocolate
- 2/4 cup granulated sugar
- 1/2 tbsp vanilla
- 1/4 tsp salt
- 2 eggs
- 1 & 1/4 cup all-purpose flour , spooned & leveled
For the Topping:
- 1/3 cup white chocolate chips
- 1/3 cup dark chocolate chips
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