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How To make Butterscotch Almond Cheesecake
CRUST:
1 c Unbleached flour
1/3 c Sugar
1/4 c Almonds; toasted
1/4 ts Salt
7 T Unsalted butter; chilled and
Cut into pieces 1 Egg yolk
1/4 ts Almond extract
FILLING:
4 8oz packages cream cheese;
At room temperature 1 1/2 c Sugar
1/4 c Scotch whisky
1 T Vanilla extract
4 lg Eggs
2 c Sour cream
BUTTERSCOTCH TOPPING:
2 c Sugar
2/3 c Plus 1 T scotch whisky
2/3 c Whipping cream
1/4 c Unsalted butter
3/4 c Toasted almonds; very
Coarsely chopped Sweetened whipped cream Crust: Preheat oven to 350F. Line the bottom of a 9-inch springform, pan with 3-inch high sides, with foil. Butter and flour foil. Blend first 4 ingredients in processor until nuts are finely chopped. Add butter, yolk and extract and blend until mixture begins to gather together. Press onto bottom (not sides) of prepared pan. Bake until golden, about 25 minutes. Transfer to rack, cool 10 minutes. Release cake pan sides from crust. Gently turn out crust onto rack, peel off foil and cool. Place crust back into pan and reattach pan sides. Maintain oven temperature. Filling: Using electric mixer, beat cream cheese, 1 1/4 cups sugar, Scotch and vanilla in a large bowl until well blended. Add eggs, one at a time, beating just until combined. Pour into crust-lined pan. Bake cheesecake until set at edges, but centre 3-inch area still moves slightly when pan is shaken, about 50 minutes. Place on rack and cool 10 minutes. Mix sour cream with remaining 1/4 cup sugar. Spoon sour cream mixture over cheesecake. Bake 10 minutes. Transfer cheesecake to rack and cool 10 minutes. Run small sharp knife around top edge of pan to loosen cake. Chill overnight. (Can be made 2 days ahead) Topping: Stir sugar and 2/3 cup Scotch in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns golden, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan. Add 2/3 cup cream and butter (mixture will bubble) and stir until smooth. Cool 10 minutes. Stir in 1 tablespoon Scotch. Let stand until cool, but still pourable, about 2 hours. Mix in 1/2 cup almonds Spoon all but 1/2 cup butterscotch topping over cheesecake (remove remainder for another use) Sprinkle with remaining 1/4 cup chopped almonds. Refrigerate up to 1 hour. Run sharp knife around pan sides to loosen cake. Release pan sides. Spoon cream into pastry bag fitted with star tip. Pipe cream over top edge of cake. Bon Appetit Magazine May 1993
How To make Butterscotch Almond Cheesecake's Videos
BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients:
1 cup butter, melted
2 cups all purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
2 cups brown sugar
1/2 cup glucose or light syrup
1/4 tsp iodized salt
1 cup diced peanuts
#ButterscotchBars
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Epic!! Cheesecake with butterscotch & walnuts and a buttercrust !!Sooooo creamy and delicious????!!!
#butter #cheesecake #crust #butterscotch #delicious #sweet #sugar #yum #käsekuchen
The best butterscotch cheesecake in YouTube!!!! Super creamy and delicious taste!!!
Hello my friends in today's video I am sharing with you the best cheesecake recipe you ever going to try????????
This recipe is for all cake lovers out there ❤️ if you love the rich taste of butter in a cheesecake you will just pass out when trying this butterscotch cheesecake recipe ????????!!! Try it out and leave me a comment guys!!! Enjoy life ????????♀️
Thank you so much for checking out the info about this Video. Please let me know if you have any questions and if you would like me to cook a specific recipe . Have a great day my friend ????????
You will love this video:
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✅ walnut caramel cookies
✅ High Protein bread
✅ Delicious chicken Cesar salad recipe ???????? homemade
✅ delicious almond macaroons
✅ homemade mayonnaise
????Coming up next:
Super delicious cheesecake recipe with currant jam‼️☺️☺️
Let’s get started :
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▶️Time: 40 min prep time backing time 45min 180 Grad Celsius
????Ingredients: for the cheesecake filling
1 kg Quark or creamcheese
4 eggs
150g sugar
200ml cream
2 teaspoon starch
15g Vanilla extract / vanilla sugar also possible
????Ingredients for the crust:
Hier is the link to my crust video:
The best butter crust you ever tried!!Makes every cake taste super delicious !!!
????Ingredients for the butterscotch:
Hier is the link to my butterscotch video:
The most delicious butterscotch recipe!!| Makes everything taste like magic!!!
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▶️Donation: share a meal
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▶️Disclaimer and Copyright
Text Copyright Nazanin Gholeh 2021
All right reserved. No part of this guide may be reproduced in any form without written permission from the publisher.
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The information in this video has been provided for educational and entertainment purposes only.
The information contained in this video has been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge; however, the Author cannot guarantee its accuracy and validity and cannot be held liable for any errors or omissions.
You must consult your doctor or get professional medical advice before using any of the suggested remedies, techniques, or information in this video.
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Butter Scotch Pudding Recipe ♥️ | Easy And Quick Dessert Recipe by Cook with Lubna
#easypudding #butterscotch #dessertbycookwithlubna
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INGREDIENTS:-
1/2 CUP + 1/4 CUP SUGAR
1-2 pinch baking soda
2 tsp butter or ghee
6-7 ALMONDS
6-7 cashews
3/4 to 1 cup fresh cream or malai
1 cup chilled heavy cream
1/4 cup condensed milk or sugar ( Optional, add if it is necessary )
1 tsp vanilla essence or butter scotch essence
5-6 bread slices
Butterscotch cake/Spring theme/ whip cream/buttercream/caramel sauce/praline almond/Easy recipe
Heyaa everyone , Full video on how to make butterscotch cake , whip cream , buttercream frosting , caramel sauce , praline almond , simple cake cutting technique and most important spring theme decoration .
This is my first full video on how to make cake and everything related to that from scratch.
INGREDIENTS :
Caramel sauce -
1 cup sugar
1/4 cup fresh cream
3 tbsp butter
pinch of salt
Almond praline -
1 cup sugar
1 cup chopped almond
Butterscotch cake batter -
1 cup + 1/4 cup maida
3 tbsp sugar
200 gm condensed milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup drinking soda
3 tbsp oil
50 gm butter
1 teaspoon butterscotch essence.
Buttercream frosting
1 cup butter
1 -2 cup icing sugar
few drops of vanilla essence
Bake at preheated oven at 180 degree for 30 mins.
Soo yeah try this recipe and let me know how it was!!
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Butterscotch Crunch/Butterscotch Praline/Almond Praline Recipe