How To make Butternut Cake
2 x Sticks Butter
3 c Sifted Flour
1 t Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 t Butternut Flavoring
1/4 t Salt
8 oz Cream Cheese
Stick Butter Box Powdered Sugar 2 t Butternut Flavoring
1 c Chopped Nuts
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
How To make Butternut Cake's Videos
Butternut squash cake with coconut
Quarantine Cooking: Butternut Cake Recipe
Quarantine Cooking: Butter Nut Cake - Paula has fond memories of her Grandma Hiers and today she is sharing one of her grandmother's dessert recipes your family will love…Butternut cake!
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Choco butternut loaf | choco butternut munchkins | how to make choco butternut
#trendingchocobutternut #Chocobutternutinspiredbydunkin
Note: Hindi po ako naglagay ng desiccated coconut sa ating recipe it’s because that the old version way back 80s or 90s isa din po ako sa laking dunkin donut hehe.. kung mapapansin nyo po at lung bibili tayo ngayon ng choco butternut kahit himay himayin natin sya wala na tayong makikitang desiccated coconut. And one more po hindi din ako naglagay ng nutmeg sa recipe because in real life ang plain butternut lang ang meroon nutmeg, yung lasang nakakain natin sa plain butternut ay wala sa chocobutternut po.. yun lamang po and I thank you hehe
Hello mga ka kapitbahay! Guys after ng ube munchkins natin maraming nag request na gumawa ako ng version ko ng choco butternut loaf at choco butternut munchkins.. kaya ito na po hope mag enjoy at makatulong po sa inyo. #happybaking ❤️
Ingredients
3 cup Sifted APF
2 cups brown sugar
3pcs eggs
3/4cup oil
1cup powdered milk
1/2cup cocoa powder
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla powder or extract
1/2 teaspoon salt
Coating
Melted butter( separate)
1 cup flour
1/4melted butter (unsalted)
1/2cup powdered sugar
1cup powdered milk
Liquid food coloring McCormick
Chocolate pudding recipe
????BUTTERNUT CAKE
????About this video
It is all about grandma and the wonderful smells and taste that come from her kitchen. Amber has some great memories of her grandma and her cooking and baking. She is sharing one of her favorite memories, the butternut cake.
recipe:
Butternut Cake With Butter Pecan Frosting
By Paula Deen
Difficulty: Easy
Prep time: 15 minutes
Servings: 15
Cook time: 15 minutes
Ingredients:
3 cups plus more for dusting cake pans self rising flour
3 sticks at room temperature, divided butter
2 cups granulated sugar
4 large eggs
1 cup milk
3 tablespoons plus 1 teaspoon butternut extract
1 cup chopped, plus 1/2 cup unchopped pecans
4 cups confectioner's sugar
1 (8 oz) package at room temperature cream cheese
Directions:
For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
For the frosting: Add the confectioners' sugar to a bowl and whisk to make sure there are no lumps. Set
aside.
In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer.
Gradually add the confectioners' sugar and beat until light and fluffy. Beat in 1 teaspoon extract. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
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Butternut Cake Recipe with Butter Pecan Frosting
This cake recipe is Paula's grandmothers and every time as a girl Paula went down to visit her grandmother in Florida, they would have this cake.
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#pauladeen #blastfromthepast
Ingredients
3 cups plus more for dusting cake pans self rising flour
3 sticks at room temperature, divided butter
2 cups granulated sugar
4 large eggs
1 cup milk
3 tablespoons plus 1 teaspoon butternut extract
1 cup chopped, plus 1/2 cup unchopped pecans
4 cups confectioner's sugar
1 (8 oz) package at room temperature cream cheese
Preperation
For the cake:
1. Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
2. Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
3. Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
4. Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
For the frosting:
1. Add the confectioners’ sugar to a bowl and whisk to make sure there are no lumps. Set aside.
2. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer.
3. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in 1 teaspoon extract.
4. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
Courtesy of Paula Deen.