How To make Butternut Cake
2 x Sticks Butter
3 c Sifted Flour
1 t Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 t Butternut Flavoring
1/4 t Salt
8 oz Cream Cheese
Stick Butter Box Powdered Sugar 2 t Butternut Flavoring
1 c Chopped Nuts
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
How To make Butternut Cake's Videos
????BUTTERNUT CAKE
????About this video
It is all about grandma and the wonderful smells and taste that come from her kitchen. Amber has some great memories of her grandma and her cooking and baking. She is sharing one of her favorite memories, the butternut cake.
recipe:
Butternut Cake With Butter Pecan Frosting
By Paula Deen
Difficulty: Easy
Prep time: 15 minutes
Servings: 15
Cook time: 15 minutes
Ingredients:
3 cups plus more for dusting cake pans self rising flour
3 sticks at room temperature, divided butter
2 cups granulated sugar
4 large eggs
1 cup milk
3 tablespoons plus 1 teaspoon butternut extract
1 cup chopped, plus 1/2 cup unchopped pecans
4 cups confectioner's sugar
1 (8 oz) package at room temperature cream cheese
Directions:
For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
For the frosting: Add the confectioners' sugar to a bowl and whisk to make sure there are no lumps. Set
aside.
In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer.
Gradually add the confectioners' sugar and beat until light and fluffy. Beat in 1 teaspoon extract. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
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SQUASH CAKE - MILKY PUMPKIN/NO OVEN RECIPE
INGREDIENTS:
1-2 Kg matured squash (winter)
3 cups flour (cake flour or APF)
2 Cups sugar
3 Tbs baking powder
1 cup powdered milk
2 eggs
3-4 cups water
2 Tbs vanilla flavor
100 g melted butter
Condense milk and white chocolate for toppings or you can use any toppings or icing you desire.
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Squashes are a kind of fruit. They originally came from the New World. Gourds are in the same family as squashes. Pumpkins and courgette (zucchini) are types of squashes. Although squash is a fruit according to its botanical classification, it is generally considered a vegetable in food preparation.
Butternut or Winter squash: Rich in Nutrients and Low in Calories.
Though you can eat butternut squash raw, this winter squash is commonly roasted or baked.
One cup (205 grams) of cooked butternut squash provides (1Trusted Source):
Calories: 82
Carbs: 22 grams
Protein: 2 grams
Fiber: 7 grams
Vitamin A: 457% of the Reference Daily Intake (RDI)
Vitamin C: 52% of the RDI
Vitamin E: 13% of the RDI
Thiamine (B1): 10% of the RDI
Niacin (B3): 10% of the RDI
Pyridoxine (B6): 13% of the RDI
Folate (B9): 10% of the RDI
Magnesium: 15% of the RDI
Potassium: 17% of the RDI
Manganese: 18% of the RDI
As you can see, butternut squash is low in calories but loaded with important nutrients.
Aside from the vitamins and minerals listed above, it’s also a good source of calcium, iron, phosphorus, and copper.
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DUNKIN' MUNCHKINS CHOCO BUTTERNUT | HOW TO MAKE MUNCHKINS NO BAKE, NO OVEN | STEAMED CHOCO BUTTERNUT
CHOCO BUTTERNUT MUNCHKINS
Cake Batter
2 pcs large eggs
1 cup evap milk
1/2 cup vegetable oil
1 tsp vanilla
1 cup white sugar
1 & 1/2 cup all purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Choco Glaze
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1/2 cup evap milk
Streusel
100g butter
1 cup desiccated coconut [100 grams]
1 cup all purpose flour
1/2 cup milk powder
1/2 cup white sugar
1 tbsp orange food color ( adjust amount until desired color is achieved)
DUNKIN' MUNCHKINS CHOCO BUTTERNUT | HOW TO MAKE MUNCHKINS NO BAKE, NO OVEN | STEAMED CHOCO BUTTERNUT
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Their Dunkin' Donuts-inspired Choco Butternut Munchkins offer a healthier variation of the popular Pinoy snack. Even with its simplicity, choco butternut donuts, and munchkins have captured the hearts of millions. Admittedly, Choco Butternut is a modern classic. However, in this article, we’re going to teach you how to make your own at the comfort of you’re home.
#dunkin'donutmunchkinshomemade#chocobutternut
Butternut Squash Cakes - Crispy Butternut Squash Cakes Recipe
Learn how to make a Crispy Butternut Squash Cakes Recipe! - Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Crispy Butternut Squash Cakes Recipe!
Butternut Squash Bundt Cake | Easy Vegan Baking
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust. Coated in a sweet maple glaze, each slice of this vegan bundt cake is even better than the last. Made with comforting spices, butternut squash, and maple flavour to keep you cozy all season long.
Check out our blog for the full recipe:
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Butternut Cake| Choco Butternut Cake| Bahay Panaderia
BUTTERNUT CAKE| CHOCO BUTTERNUT CAKE| BAHAY PANADERIA
INGRIDIENTS:
GANACHE:
350 grms. Chocolate Bar
1 1/2 cups All purpose cream
CHOCOMOIST CAKE:
3 cups All purpose flour
1 1/2 cups brown sugar
1/2 cup cocoa powder
2 tsp.baking soda
1 tsp.salt
2 cups water with 3 tsp.coffee powder
3/4 cups oil
2 tbsp.vinegar
BUTTERNUT STREUSEL:
1/4 cup butter
2-3 tsp.orange food color
1/2 cup dessicated coconut
1/2 cup flour
2 tbsp.sugar
1/2 cup powdered sugar
2-3 tsp.cinnamon powder
Happy Baking...Happy Cooking.......Enjoy!
Thanks for Watching..Godbless
#butternutcake
#chocobutternut
#butternut
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#butternutcakerecipe
#howtomakebutternut
#howtomakebutternutcake
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