How To make Buttermilk Rolls
2 ea Yeast cakes
1/4 c Sugar
1 1/2 c Buttermilk; lukewarm
1/2 c Shortening; melted
5 c Flour; sifted
1 ts Baking soda
1/4 c Poppy seeds
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz. rolls.
Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH
How To make Buttermilk Rolls's Videos
How To Make The Greatest Dinner Rolls Ever (Hokkaido Method)
Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they're brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they're so incredible.
Recipe:
The Baking Pan used in this video:
Induction Cooktop:
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Easy Buttermilk Bun | Cara buat Roti Bun | Roti Paun
This video is about Easy Buttermilk Bun. This easy bun recipe with buttermilk filling is suitable for light snack pair with the hot tea. Video ini adalah mengenai Roti Paun. Resepi roti mudah yang dikenali sebagai roti paun ini berintikan buttermilk (mentega susu) dan ianya amat mudah untuk dibuat dan sedap dimakan dengan secawan teh panas.
#Roti #Bun #Buttermilk
* Roti Paun * Roti Bun Buttermilk * Roti bun dan Teh Panas * Roti paung
Ingredients (buttermilk filling)
1/3 cup butter (salted)/ 75g butter
5 tbsp icing sugar/65g icing sugar
1/2 tsp vanilla essence
1/3 cup flour/40g flour
4 tbsp milk powder/ 25g milk powder
Ingredients (Dough)
1 cup warm water/ 200g ~ please add little by little
2 tsp instant dried yeast/8g
2 tbsp castor sugar/(27g)
2 1/2 cups flour (Im using all purpose flour) *You can also use High protein flour (much better)/ 389g
1 tsp salt (3g-4g)
1 egg/ 57g with shell
1 tbsp butter/ (18g)
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How To Make Buttermilk Bread
Nothing beats fresh, homemade bread and this particular loaf is my hands-down favorite. So, without further ado, here's How To Make Buttermilk Bread.
Ingredients:
1 1/4 cups warm buttermilk
2 TBSP softened butter
3 cups all-purpose flour
3 TBSP sugar
1 tsp salt
2 tsp INSTANT yeast (not active dry yeast).
Method (For bread machine):
Place all ingredients into machine insert, in the order recommended by the manufacturer.
Select the basic cycle, 2 lb loaf, light crust.
Method (By hand)
Preheat oven to 350º
Combine all the ingredients and knead for 5-7 minutes.
Place in a bowl and cover with plastic wrap or a towel.
Let rise for 30 minutes.
Knead once more for about 2 minutes and place in a loaf pan.
Let rise again for 10-15 minutes.
Bake for 45 minutes.
After baking is done, immediately remove from loaf pan/bread machine insert and cool on a wire rack.
The machine I'm using in the video has been discontinued. But here's another one from Hamilton Beach that looks very similar and it's quite affordable:
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Buttermilk Dinner Rolls
In this video, you will see how to make
Buttermilk Dinner Rolls.
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Ingredients:
4 cups all-purpose flour, divided
2 1/4 teaspoons active dry yeast
1 1/4 cups buttermilk
1/3 cup sugar
1/3 cup butter, melted
3/4 teaspoon salt
1 egg
2 tablespoons butter, melted
Soft Buttermilk Dinner Rolls
These buttermilk dinner rolls are light and fluffy, super soft, a bit sweet, extra delicious and simple to make! This will be the only dinner roll recipe you'll ever need!
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