How To make Buttermilk Rolls
2 ea Yeast cakes
1/4 c Sugar
1 1/2 c Buttermilk; lukewarm
1/2 c Shortening; melted
5 c Flour; sifted
1 ts Baking soda
1/4 c Poppy seeds
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz. rolls.
Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH
How To make Buttermilk Rolls's Videos
Buttermilk Dinner Rolls | Ep #308
Hi Everyone!
Today we will be making these soft, fluffy & delicious dinner rolls. They are very easy to make & you will want to make them over & over again.
Recipe:
1 package of active dry yeast or 2-1/4 teaspoons
3/4 cup buttermilk
1/3 cup water
1 egg + 2 egg yolks
1/4 cup melted butter + 2 more tablespoons for brushing rolls
1 teaspoon sugar for yeast + 2-1/2 tablespoons for dough
1 teaspoon salt
3/4 teaspoon baking soda
3-1/3 cups bread flour + more for rolling dough
How to Make Classic Buttermilk Buns | Dinner Rolls
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EASY HOMEMADE CLASSIC BUTTERMILK BUNS
Ingredients
* 1 tablespoon quick rise yeast
* 1/2 cup room temperature water
* 1 teaspoon sugar
* 1 1/2 cups buttermilk, at room temperature
* 1/2 cup sugar
* 2 teaspoons salt
* 1/2 teaspoon baking soda
* 1/4 cup melted butter
* 4 1/2 cups all purpose flour (plus 1/4 cup for kneading and rolling)
* extra melted butter for brushing on before baking (optional)
Instructions
* Add the yeast, water and sugar to a small bowl and combine gently with a fork. Set aside to rise for about 5 minutes.
* Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand).
* Add the sugar, salt, baking soda, and melted butter, and mix gently until combined.
* Add the yeast mixture and then the flour, turning the mixer on low speed until a very soft dough forms.
* Continue the mixer on low speed, turning up to medium-low speed until the dough pulls away from the sides of the bowl. The dough will be soft and a little sticky - that's totally normal.
* If making the dough by hand, turn it out onto a floured surface and knead for about 4-5 minutes until a soft and sticky dough forms.
* Cover the bowl with plastic wrap and let rise in a warm, draft-free place for 90 minutes or until the dough more than doubles in bulk.
* Punch the dough down and turn it out onto a lightly floured surface. Give the dough a quick knead and form it into a large ball.
* Using a sharp knife cut the dough in half, then in half again, and then cut each of those pieces into 6 equally sized pieces.
* Roll each piece into a round ball and place on a baking sheet greased with butter and lined with parchment paper.
* Preheat your oven to 375 degrees Fahrenheit and cover the pan of buns with a clean kitchen towel and let rise for about 20 minutes while the oven pre-heats.
* Once the oven reaches temperature (after at least 20 minutes) brush the tops of the buns very gently with melted butter (optional) and bake for about 22 minutes or until the buns are golden brown on top.
* Let the buns cool on the pan for at least 15-20 minutes before serving.
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The Best Homemade Dinner Rolls You’ll Ever Eat
A step by step guide:
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Japanese milk bread #shorts
Full recipe
Homemade Buttermilk Rolls
Homemade Buttermilk Rolls
1 cup Reduced fat buttermilk
3 tablespoons Earth Balance Vegan Buttery Sticks (or unsalted butter)
1 tablespoon organic sugar
1/4 teaspoon baking soda
One .25-ounce package dry yeast
3 1/2 cups Whole Wheat Pastry flour
1 teaspoon salt
Best served warm.
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FAMOUS BUTTERMILK YEAST ROLLS
Hello my foodies! I have something for you that will warm you up this winter and it is my buttermilk yeast rolls!
Recipe:
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