Buttermilk Pie That Will Bring Back Nostalgic Memories For The Win EASY RECIPE
Grandma didn't have much, but she could always whip up something fire. One of her holiday specialty #dessert was #ButtermilkPie I hope you enjoy this free recipe for the win.
Ingredients:
- 2 cups sugar
- 1 cup buttermilk
- 1 pie crust (thawed)
- 1/4 cup flour
- 4 to 5 tbsp melted butter
- 3 eggs, beaten
- 2 tsp vanilla
- 1 tsp butter extract
- 1 to 2 tsp Nutmeg
Instructions:
1. Combine flour and sugar in a bowl, whisk, and mix well, then set aside.
2. In another bowl, mix the remaining ingredients (everything BUT pie crust and flour-sugar mixture).
3. Slowly add the flour-sugar mixture to the wet mixture while still mixing with a hand mixer. (Say that 3 times)
4. Once everything is incorporated, pour the mix into the pie dish (ensure the pie crust is in the dish before doing this).
5. Bake in the oven at 350°F until the pie is golden brown on top. Make sure there is no wiggle to the pie mixture and let sit 2 to 3 hours before cutting. Grandma eating this cold but Buttermilk pie for the win. #subscribe #freerecipe #nostalgia #easyrecipe
How To Make Buttermilk Pie | Delish
Get the full recipe from Delish:
INGREDIENTS
1 premade pie crust
3 eggs
1 1/2 c. sugar
1/2 c. butter, melted and cooled
3 tbsp. flour
1 c. buttermilk
1 tbsp. lemon juice
1 tsp. vanilla
1 tsp. kosher salt
DIRECTIONS
1. Preheat oven to 400°. Place your premade pie crust into a 9 baking dish.
2. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Pour into pie crust.
3. Place in oven and bake for 10 minutes, then reduce heat to 350° and bake 40 minutes more, or until slightly golden and barely jiggly.
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Chef Sean Brock and Lisa Donovan's Buttermilk Pie Recipe
Do you like pie? Do you like pies that jiggle? We do too! On dreary, rainy days, why not warm up and have a few jiggly giggles making this cozy buttermilk pie with someone you enjoy making pie with. Chefs Sean Brock and Lisa Donovan bring you a southern classic with a heart of gold.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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A TRADITIONAL PIE FOR MY 4TH OF JULY /OLD SCHOOL BUTTERMILK PIE/FRIDAY NIGHT PIE OF THE WEEK
This has to be my all time favorite pie
That's why you seen me make and post it lots of times
OLD SCHOOL BUTTER MILK PIE:
1 cup sugar
1/4 c ap flour
4oz real unsalted butter
3 eggs
1tsp vanilla
1c butter milk
1 uncooked deep pie crust
Mixed together flour and sugar
In separate bowl mix butter,eggs,vanilla,and butter milk
Slowly add the dry mixture with the wet
Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch
this will be the best buttermilk pie you ever tasted!!!
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OLD SCHOOL SOUL FOOD
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Mamaw's Buttermilk Pie Recipe! YUM! #shorts
#shorts #baking #southerncooking
I admit Im not a fan of Buttermilk...... but I LOVE Buttermilk Pie! This is my Mamaw's Recipe, and its SO yummy! Don't knock it til you try it!!
Have you ever tried Buttermilk Pie? Let me know in the comments!
**Check out this great Glass Pie Plate with Lockable Cover!
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How To Make Classic Southern Buttermilk Pie
Get more ideas and tips from our Test Kitchen:
Silky, sweet and perfectly decadent—this classic Southern pie is going to have you going in for seconds.
Ingredients:
1 1/2 cups sugar
3 Tbsp. all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup butter, melted
1 Tbsp. loosely packed lemon zest
3 Tbsp. fresh lemon juice
1 tsp. vanilla extract
Pastry Crust
Garnishes: fresh raspberries and blueberries, sweetened whipped cream