How To make Buttermilk Drop Doughnuts
Vegetable oil 2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
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HOW TO MAKE THE BEST DROP DOUGHNUTS ????????// YUMMY AMIMÉ KÉKÉ
Drop Donuts
Learn to make drop donuts.
Ingredients :
Flour-3 cup
Milk-1 cup
Eggs -2
Sugar-2/3 cup
Vegetable oil -1/4 cup
Baking powder -4 tsp
Salt-1 tsp
Old Fashioned Buttermilk Donuts
This is a sturdy cake doughnut recipe, that's fantastic for dunking in your tea or coffee. This fried cinnamon sugar donut recipe is tasty and easy to make.
Ingredients:
300g (2 cups) all purpose flour
75g (⅓ cup) sugar
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) cinnamon
2 mL (½ tsp) nutmeg
1 egg, beaten
175mL (¾ cup) buttermilk
5 mL (1 tsp) pure vanilla extract
25g (2 Tbsp) butter, melted
Oil, for frying
Mix of ½ cup sugar and 1 Tbsp cinnamon for coating after cooking
Method:
Pour about 3 of oil in the bottom of a heavy pot, and heat to 320º-340ºF.
Mix together the flour, sugar, cinnamon, baking powder and baking soda in a large bowl.
In another bowl mix together the egg, buttermilk, vanilla and the melted butter.
When the oil has reached temperature, mix the wet ingredients into the dry, until it forms a shaggy dough.
Turn out onto a floured surface, and pat out to around 1 thick.
Flour a 2 ½ doughnut cutter, and cut out as many donuts as you can.
Regroup the dough, pat it out again and then cut more doughnuts, do this as many times as needed.
carefully place 2 or 3 doughnuts at a time in the hot oil.
Cook for about two minutes on the first side, flip, and then one - two minutes on the second; until golden brown and cooked through.
Remove the donuts and drain on a rack.
Coat in cinnamon sugar
Eat within hours of making.
Makes: 8 - 10 donuts
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EASY DROP DONUT RECIPE | HOW TO MAKE DROP DOUGHNUTS
INGREDIENTS:
4 cups Ap flour
2 tsp baking powder
1/2 tsp salt
1/2 nutmeg powder
1 cup sugar
4 tbsp unsalted butter
4 eggs
1 orange zest for flavor
1 1/2 cup of milk
Enough vegetable oil for frying
#dropdoughnuts
How to make Cape malay bollas/dropped doughnuts/no yeast/Gawa's kitchen
Ingredients
3/4 cup sugar
2 eggs
3/4 cup oil
5 ml vanilla essence
4 cups cake flour please sift
4 teaspoons baking powder
2 cups buttermilk
oil for frying
syrup
1 cup sugar
1 cup water
stick cinnamon
boil until sticky
coconut for sprinkling
could also roll in cinnamon sugar
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Recipe credit boeka treats
tried and tested by gawa's kitchen
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@ gawas_kitchen Instagram
HOMEMADE HONEYBUN, BUTTERMILK DROPS, & FRESH GLAZED DONUTS | Buttermilk Drop Bakery in New Orleans
On this travel vlog we traveled to New Orleans for a few days, and while we were there we were looking for some old fashioned breakfast, and stumbled across this hidden gem (Buttermilk Drop Bakery). This place has it all! As soon as you walk in they have a breakfast display with hot breakfast items., and right next to it they had a large variety of breakfast pastries such as donuts, honey buns, donut cakes, buttermilk drops, and more.
There was so much to choose from, so we bought a box mixed with various treats. We sat outside and gave them all a try. If you're ever in New Orleans then you must stop by and try the Buttermilk Drop Bakery. For more information on Buttermilk Drop Bakery visit
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