How To make Buttermilk Doughnuts I
3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted
Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk with a wire whisk until the sugar is dissolved and the yolks are broken up and distributed. Add the spices, vanilla, baking powder, baking soda, and salt; mix well. Fold the flour into the mixture until the ingredients are no longer wet. Let sit for 5 to 10 minutes. The batter will thicken by itself without needing more flour which would toughen the doughnuts. Drop half of the dough onto a floured board and knead lightly into a ball with folded ends underneath. Roll the dough into a round shape about 1/2 inch thick. Cut with a doughnut cutter. Knead the leftover dough into the second half of the mixture. Repeat kneading and rolling. Be very sparing with the flour. Dust the dough very lightly, but don't overflour. Your dough should not be sticky if left to rest for 5 to 10 minutes as instructed. Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts for about 1 1/2 minutes on each side. Makes 30 doughnuts and 30 holes. [YANKEE; June 1990] Posted by Fred Peters. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN on 07-03-95
How To make Buttermilk Doughnuts I's Videos
Recipe Buttermilk Doughnuts Donuts
Recipe - Buttermilk Doughnuts Donuts
INGREDIENTS:
●1 tablespoon dry active yeast
●1/2 cup warm water
●1/2 cup buttermilk
●3 tablespoons shortening , melted (DO NOT use oil)
●3 tablespoons sugar
●2 1/2-3 cups flour
●3 teaspoons baking powder
●1 teaspoon salt
●vegetable oil
●2 1/2 cups sifted powdered sugar
●1/4 cup milk
Buttermilk Donuts Recipe by Kitchen Lizard
Buttermilk Donuts
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Buttermilk Doughnuts
These buttermilk doughnuts is my way of paying homage to one of my childhood doughnuts, the buttermilk drop from McKenzie's.
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Baked Buttermilk Donuts with Pomegranate Balsamic Glaze | bon COOK
Donut Recipe:
1 cup all-purpose flour, 1 tsp baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, optional 1 to 2 teaspoons of spices of choice, 2 tablespoons melted butter, 1 egg, 1/3 cup brown sugar, half cup buttermilk, two teaspoons vanilla extract. In a mixing bowl combine flour baking powder baking soda salt and optional spices set aside. In another mixing bowl combine melted butter egg brown sugar buttermilk and vanilla extract mix well. Combine wet and dry mixes until just combined. Do not over mix or you will have a dense donut. Using a piping bag fill each donut well about halfway. Bake at 350 for 10 to 12 minutes.
bon tip - If you're not sure if you're donuts are done use a poke test gently poke the top of a donut if it bounces back it is done.
Cool in the pan then remove and glaze or frost as desired. baked donuts will last about 2 days stored at room temperature or in the refrigerator. You can also freeze donuts after they're baked for up to 3 months.
Balsamic Glaze:
Two tablespoons fruity balsamic vinegar, one tablespoon heavy cream, one cup powdered sugar. Combine all ingredients and use the mini whisk to thoroughly combine. Drizzle over top of fresh baked donuts for a fresh and take on a classic treat.
Shopping Links to Products Used:
Fruity Vinegars-
Donut Tray -
Reusable Piping Bag -
Mini Whisk -
Roulpat -
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