How To make Drop Doughnuts(Kh)
4 Eggs
3 c All-purpose flour
1 c Buttermilk
1 1/2 ts Baking powder
2 ts Vanilla extract
Cooking oil for deep frying 1 t Grated lemon or orange peel
(opt) Honey Cinnamon
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot. ABOUT 30 DOUGHNUTS Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
How To make Drop Doughnuts(Kh)'s Videos
Gesunde Donuts ???? [White Chocolate Cinnamon]
*Anzeige | Rezept ⬇️ MO‘s Healthy Donuts [White Chocolate Cinnamon] ????????
Zutaten:
✘ 50g Dinkelmehl
✘ 30g Maisstärke
✘ 10g Backpulver
✘ 2 Ei (L)
✘ 200g Skyr
✘ 50ml Mandelmilch
✘ 100g Light Schokodrops White Chocolate Cinnamon* (80% weniger Zucker)
✘ 30ml Kokosöl
✘ 2 Kalorien Ölspray (Nicht getrackt)
➡️ Die Donuts kommen bei 180° (Umluft) für 15 Minuten in den vorgeheizten Backofen.
➡️ MO‘s TIPP: Die Donuts kurz in das Gefrierfach stellen, sodass die Schokolade schnell hart wird ????????
Klamotten:
✘ OACE Hoodie*
*Diese Produkte gibt es bei More Nutrition. Mit meinem Code „FITMO“ erhältst du maximalen Rabatt und unterstützt mich gleichzeitig ???????? Sei ein Sparfuchs ???? und schlage zu ???????????? Danke für deine Unterstützung ????????
Dieses Piece gibt bei OACE! Dort kannst du auch mit dem Code „FITMO“ MAXIMAL sparen und mich unterstützen ????????
Nährwerte:
Gesamtkalorien: 1417kcal [51g Eiweiß, 126g KH und 83g Fett]
Kalorien pro Donut: 129kcal [5g Eiweiß, 11g KH und 8g Fett]
Folge mir gerne für mehr gesunde Rezept ????????????
Links zum Küchen Equipment:
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នំក្រឡេាជី | Mochi Cake | Pandan Mochi | Khmer dessert បង្អែមខ្មែរ | Flavourfully Good រសជាតិឆ្ងាញ់
#នំក្រឡេាជី #mochi #pandan #mochicake #khmerdessert #khmerfood #បង្អែមខ្មែរ #ម្ហូបខ្មែរ
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INGREDIENTS:
For steaming:
Glutinous rice flour 90 grams
Water 110 ml
Pandan juice 110 ml (pandan leaves 20g + water 110ml)
Sugar 1 tablespoon
Salt A pinch
Food coloring 2 drops
For Filling:
Yellow mung bean 1 cup
Sugar 3 tablespoons
Salt A pinch
Coconut milk 1/2 cup
Water 3 cups ( 1 cup + 2 cups )
DIRECTION:
For steaming:
First, mix all the ingredients together and stir until all combined.
Bring water to a boil on medium-high heat, then lower the heat to medium and place the mixture in and steam for about 5 minutes.
After 5 minutes of steaming, stir again. And continue to steam for another 5 minutes more.
Take it out of the steamer and stir | pound to make it chewier. (Use spatula or spoon) and let it cool down.
For filling:
Cook mung bean like cooking rice ( 1 cup of mung bean & 1 cup of water) rinse well before cooking, then transfer to a blender and blend until very fine.
In a pan (medium heat), add blended mung bean, sugar, salt, and coconut milk, stir until it sticks together easy to roll into a ball. It is important to form the mung bean balls while the beans are warm, otherwise, it may fall apart easily.
Dust work surface with roasted cornstarch.
While the mochi is warm, pinch it over the mung bean filling, cover it well and place it seam side down.
គ្រឿងផ្សំ៖
១ ខាប់ = ១ កូនចានចង្កិះ
ម្សៅដំណេីប ៩០ក្រាម
ទឹកស្លឹកតយ ឬ ទឹក ១១០ មីលីលីត្រ (ស្លឹកតេីយ ២០ក្រាម និង ទឹក ១១០មីលីលីត្រ)
ស្ករស ១ ស្លាបព្រាបាយ
អំបិល ១ ច្បិចបន្តិច
ព៌ណ ២ ដំណក់
សណ្តែកលឿង ១ ខាប់ ឬ កូនចានចង្កិះ
ស្ករស ៣ ស្លាបព្រាបាយ
អំបិល ១ ច្បិចបន្តិច
ខ្ទិះដូង ១/២ ខាប់ រឺ កូចចានចង្កិះ
ទឹក ៣ ខាប់ ( ១ ខាប់សំរាប់ដាំសណ្តែក និង ២ ខាប់សំរាប់កិនជាមួយសណ្តែក )
វិធីធ្វេី៖
លាយម្សៅ៖
ដំបូង លាយម្សៅ ទឹក ស្ករស អំបិល កូរអេាយសព្វចូលគ្នាល្អ
ដាំទឹកប្រហែល ២លីត្រ អេាយពុះ រួច ថយភ្លេីងអេាយក្តៅល្មម
ដាក់ម្សៅដែលលាយរួចចូល ចំហុយប្រហែល ៥នាទី បន្ទាប់ពី ៥នាទី កូរម្សៅអេាយសព្វចូលគ្នាទៀតរួចដាក់ចូលវិញ ហេីយចំហុយប្រហែល ៥នាទីទៀតជាការស្រេច។
បន្ទាប់ពី ៥នាទី យកចេញ រួចកូរវាអេាយសព្វចូលគ្នាមួយសារទៀត ដេីម្បីអេាយស្វិតល្អ រួចទុកវាអេាយត្រជាក់បន្តិច ឬ ក្តៅឧណ្ណៗ ។
ស្នូល៖
លាងសណ្តែកលឿងអេាយស្អាត រួចដាំដូចដាំបាយ ទឹក១ខាប់ និង សណ្តែក ១ខាប់។ ពេលសណ្តែកឆ្អិនហេីយ យកទៅកិនអេាយហ្មត់។
បេីកភ្លេីងក្តៅល្មម ដាក់សណ្តែកដែលកិនរួចចូលក្នុងខ្ទះ ដាក់ស្ករស ខ្ទិះដូង អំបិល រួចកូររហូតដល់វាស្អិតចូលគ្នាងាយក្នុងការមូល។
រេាយម្សៅពេាតដែលលីងរួចលេីចាន ដាក់ម្សៅនំលេីចាន រួចរាយវាអេាយសំប៉ែត បេះទំហំធំជាងស្នូលបន្តិច មូលអេាយចេញជារាងមូលជាការស្រេច។
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សូមកុំភ្លេច សាប់ស្ក្រែប [ ] ទំព័រយូធូបរបស់យើងខ្ញុំ និង សូមជួយចុច ឡៃ ខមមិន ស្យែ ដើម្បីជួយគាំទ្រ ទំព័រយើងខ្ញុំ។ សូមអរគុណ។
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