How To make Buttermilk Doughnuts I
3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted
Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk with a wire whisk until the sugar is dissolved and the yolks are broken up and distributed. Add the spices, vanilla, baking powder, baking soda, and salt; mix well. Fold the flour into the mixture until the ingredients are no longer wet. Let sit for 5 to 10 minutes. The batter will thicken by itself without needing more flour which would toughen the doughnuts. Drop half of the dough onto a floured board and knead lightly into a ball with folded ends underneath. Roll the dough into a round shape about 1/2 inch thick. Cut with a doughnut cutter. Knead the leftover dough into the second half of the mixture. Repeat kneading and rolling. Be very sparing with the flour. Dust the dough very lightly, but don't overflour. Your dough should not be sticky if left to rest for 5 to 10 minutes as instructed. Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts for about 1 1/2 minutes on each side. Makes 30 doughnuts and 30 holes. [YANKEE; June 1990] Posted by Fred Peters. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN on 07-03-95
How To make Buttermilk Doughnuts I's Videos
EASY Air Fryer DONUTS! Better than Krispy Kreme!! ???? The Best Glazed Air Fryer Donuts Recipe
Air Fryer Donuts Recipe ! The best glazed air fryer donuts ! Easy & from scratch!
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➤ Glazed Air Fryer Donuts recipe here:
➤ 2 Ingredient Donuts:
➤ Classic Krispy Kreme Glazed Donuts:
Air Fryer Donuts:
- 280 g (2 cups + 3 tbsp flour) All purpose flour
- 40 g (3 tbsp) Sugar
- ½ tsp Salt
- ¼ tsp Nutmeg
- 1 Egg
- 120 g (½ cup) Whole milk
- 40 g (⅓ stick) Melted butter
- 7 g (1 packet) Dried yeast
For the glaze for donuts:
- 250 g (2 cups) Powdered sugar
- 75 g (⅔ stick) Butter
- 3 or 4 tbsp Milk, depending how thin you like your glaze
- 1 tsp Vanilla extract
Alternatively, if you don't want to glaze these, once the donuts come out of the airfryer and while they're still hot brush the donuts with melted butter and quickly toss them in cinnamon sugar.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Make the Air Fryer Donuts
01:14 Let the Air Fryer Donuts rise
01:38 Shape the Air Fryer Donuts, brush with butter and allow to rise
03:16 Air Fry the Donuts
04:05 Glaze the Air Fryer Donuts
Old-Fashioned Donuts
Can't make amazing Old Fashioned donuts at home? Why, of course you can!
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What Happens when You Cross a Donut with a Pound Cake? | Glazed Buttermilk Donut Cake | SL from Home
This oversized “donut” will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut.
INGREDIENTS:
• Baking spray with flour
• 1 ½ cups granulated sugar
• 1 cup (8 oz.) unsalted butter, softened
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 ½ cups (about 14 7/8 oz.) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¾ teaspoon ground nutmeg
• ½ teaspoon baking soda
• 1 cup whole buttermilk
• 2 cups (about 8 oz.) powdered sugar
• ¼ cup water
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Glazed Old Fashioned Buttermilk Doughnut Cake!
Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake tastes just like your favorite glazed old fashioned doughnuts!
GET THE RECIPE HERE:
Buttermilk Donuts
Full written recipe:
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