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How To make Buttermilk Carrot Cake
CAKE:
2 c All-purpose flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
3 Eggs
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
1 cn 8oz crushed pineapple,
- drained 2 c Grated carrots
1 c Walnuts, chopped
BUTTERMILK GLAZE:
1 c Sugar
1/2 ts Baking soda
1/2 c Buttermilk
1/4 lb Butter
1 tb Corn syrup
1 ts Vanilla extract
CREAM CHEESE FROSTING:
1/4 lb Butter, softened
8 oz Cream cheese, softened
1 ts Vanilla extract
2 c Powdered sugar
1 ts Orange juice
1 ts Grated orange peel
Preheat oven to 350 degrees. Generously grease two 9" cake pans; set aside. Sift flour, baking soda, cinnamon and salt together; set aside. In a large bowl, beat eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts; stir well. Pour into cake pans, bake for 55 minutes or until wooden tooth pick inserted in center comes out clean. While cake is baking, prepare Buttermilk Glaze. Remove cake from oven and slowly pour glaze over hot cake. Cool cake in pan until glaze is totally absorbed, about 15 minutes. Turn out of pans, and cool completely. Prepare Cream Cheese Frosting; frost top of one layer first, then set the other layer on top of that, frost sides and top. Refrigerate until frosting is set. BUTTERMILK GLAZE: In a small saucepan, combine sugar, baking soda, buttermilk, butter and corn syrup. Bring to a boil. Cook 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. CREAM CHEESE FROSTING: Cream butter and cream cheese until fluffy. Add vanilla, powdered sugar, orange juice and grated peel. Mix until smooth.
How To make Buttermilk Carrot Cake's Videos
Mr. Food recipe for buttermilk carrot cake
Mr. Food recipe for buttermilk carrot cake
Mr. Food recipe for buttermilk carrot cake
Mr. Food recipe for buttermilk carrot cake
The best one bowl Carrot Cake ????????
Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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BEST CARROT CAKE EVER, according to Chrissy Teigen - IS IT?
Chrissy Teigen shared what she thought was the Best Carrot Cake Ever on social media a little while back and I wanted to put that to the test. It's the perfect time because I have a special birthday request for a carrot cake - the pressure is on! Because there is a lot of carrots in the recipe, I'm going to pretend this is a healthy cake option :) Seems the star is the golden buttermilk glaze that is poured over the cake before icing. This isn't Chrissy's recipe, in fact it's a recipe from Southern Living, but she recently posted an IG story about turning this cake into a Carrot Cake Trifle and it looked yummy. You ready to see if this cake lives up to the title of best ever? Alright, let's start grating these carrots because we need 2 cups!
#carrotcake #bestcarrotcakeever #bakingathome
FOR THE RECIPE REFERENCED IN TODAY'S VIDEO:
QUICK TIPS WE LEARNED AFTER TEST:
1. This cake calls for 3 layers of cakes, I only did 2 and it was enough. Was scared it would topple over with the frosting between layers.
2. I omitted the nuts due to allergies but added in raisins, so do what you love.
3. The recipe calls for cinnamon only, which was good but it was missing that warmness/spiciness like nutmeg, cloves and ginger. If you like those flavors, maybe add a little to the dry ingredients.
4. Make sure to pour the buttercream glaze over the cake right after you pull it out of the oven while still hot. Let it sit until totally cooled down or your cream cheese frosting will melt!
5. I served this cake 4 hours after making. Still good but almost too moist from the glaze. After 24 hours, the cake was better once the glaze settled into the cake and wasn't too moist. So make it the night before if you can.
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I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
SHOP:
If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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Coffee... Rambling... and a GREAT Carrot Cake recipe
Yall my coffe was STRONG lol. Had me rambling on and on. I wanted to try making a carrot cake from scratch so I found a highly reviewed recipe and gave it a try. Soooooo GOOD! So MOIST! Give it a try. You will LOVE it xoxo
#CarrotCake #Cake #Dessert
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CAKE
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup buttermilk
1/2 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
8 ounces crushed pineapple (drained*)
2 cups finely grated carrot
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts (optional)
BUTTERMILK GLAZE
1/2 cup granulated sugar
1/4 cup buttermilk
1/4 cup butter
1/4 teaspoon baking soda
1 teaspoon vanilla extract
CREAM CHEESE FROSTING
8 ounces cream cheese (softened)
1/4 cup butter (softened)
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
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