How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
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Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
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Easy Sweet Treats
Easy German Chocolate Cake Recipe | Men Favorite Dessert
Hey Y'all,
325•
Chocolate Cake
3 c flour
3 tsp baking soda
1 1/2 tsp salt/baking powder
1 c dark unsweetened cocoa
3/4 c vegetable oil
2 c sugar
1 c brown sugar, packed
4 eggs
2 tsp vanilla extract
1 1/2 c buttermilk
1 1/2 hot coffee
Pecan and Coconut Frosting
1 (12 oz) evaporated milk
1 1/2 sticks of butter
1 c sugar
1/2 c light brown sugar, packed
4 egg yolks
1 1/2 tsp vanilla extract
1 cup of unsweetened coconut flakes
1 cup -1 1/2 c of chopped pecans
Let's keep this going... Follow me on social media
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Meso's Secret Family Recipe for German Chocolate Cake: You'll Never Use Another Recipe After This!
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Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. #germanchocolatecake, #germanchocolate, #mesomakingit
MESO’S GERMAN CHOCOLATE CAKE
- 4 eggs separated
- 2 cups all purpose flour (sifted)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces German's sweet chocolate
- 1/2 cup hot coffee
- 1 cup (1/2 pound) soft butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
ICING
- 2 eggs
- 1 can evaporated milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sugar
- 1 ¾ stick butter
- 12 oz. flaked coconut
- 1 1/2 cups chopped pecans, toasted
RECIPE
Set oven to 350ºF and grease 3, 9 cake pans. Line bottoms with waxed or parchment paper.
Separate eggs. Beat egg whites with whisk attachment on high speed. Set aside.
Sift flour with baking soda and salt. Set aside
Chop chocolate and place in a medium bowl. Add boiling water and stir until melted. Cream butter with sugar. Add egg yolks one at a time until well combined.
Pour in chocolate while mixing. Add vanilla.
Add flour alternately with buttermilk, about 1/3 at a time, until combined and smooth. Fold in beaten egg whites.
Divide between pans and bake 30 minutes or until a toothpick inserted in the center comes out clean.
Cool 5 minutes in pan. Loosen edges and invert onto cooling racks. Cool completely before icing.
Make icing:
Whisk 2 eggs, milk, vanilla together in a large sauce pan until eggs are combined. Add butter and sugar and turn pot over medium heat.
Stirring constantly, bring mixture to boil. Cook about 12 minutes or until thickened and golden.
Remove from heat and stir in coconut and pecans. Allow to cool to room temperature.
Spread icing between layers of cake. Traditionally the sides of the cake are not iced but left bare.
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German Chocolate Cake Recipe
Pair this cake with your favorite coconut Pecan icing
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Mama's German Chocolate Cake | Southern Living
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Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite.
Get the recipe for Mama's German Chocolate Cake here:
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GERMAN CHOCOLATE CAKE - How to make GERMAN CHOCOLATE FROSTING
GERMAN CHOCOLATE CAKE recipe appeared in the Dallas Morning News as Recipe of the Day back on June 3, 1975. This year and month marks the 60th anniversary of the GERMAN CHOCOLATE CAKE...although, it is not from Germany!! In 1852 Sam German created the mild dark baking chocolate bar for Baker's Chocolate Company. Today, Deronda is using Baker's German's sweet chocolate baking bar, and the recipe on the Baker's box to create this GERMAN CHOCOLATE CAKE!! Recipes below by clicking on SHOW MORE...
BAKER'S GERMAN CHOCOLATE CAKE
Lightly grease and flour a 13 by 9 baking pan. Set aside.
Preheat oven to 350 degrees F.
1 pkg. (4 oz.) Baker's German's sweet chocolate, separated into squares
3/4 cup butter, cubed
1- 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour (use 1/2 cup to mix baking soda and salt in)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup whole buttermilk
1. In a small sauce pan, over medium-low heat, melt the butter and chocolate. Remove from heat. Use microwave to melt butter and chocolate, if desire.
2. Add sugar to melted chocolate mixture. With a hand mixer, on medium speed, beat until smooth. About 1 minute. Beat in one egg at a time. Add vanilla extract and beat until well blended.
3. Remove 1/2 cup of flour to small mixing bowl. Add baking soda and salt. Whisk until well blended. Add to chocolate cake mixture and beat until smooth. Alternate the remaining flour with buttermilk (about 1/3 at a time) to the cake mixture while continuing to beat. Cake batter will be thick in texture.
4. Pour batter into prepared baking pan. Bake for 50 minutes, or until a toothpick inserted into the thickest part of cake come out clean. If the toothpick come out with cake batter attached bake cake an additional 3-5 minutes.
5. Allow cake to cool on cooling rack.
COCONUT PECAN FROSTING
4 egg yokes
1 can (12 oz.) evaporated milk
1-1/2 teaspoon vanilla
1-1/2 cups sugar
3/4 cups butter or margarine
2-2/3 cups sweetened coconut flakes
1-1/2 cups pecan, chopped
1. Whisk egg yokes, milk, and vanilla, in a 2-quart sauce pan, until well blended. Add sugar and butter; cook over medium heat for 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
2. Add in pecans and coconut. Cool until desired spreading consistency.
Note: Makes enough to frost top and sides of 3 (8- or 9- inch) cake layers, or to frost the top of a 13 by 9 cake, or will frost 36 cupcakes.
ENJOY your homemade GERMAN CHOCOLATE CAKE & FROSTING!!
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
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