How To make Buttered Rum Coffee
Ingredients
1/3
cup
coffee, ground
1/4
teaspoon
nutmeg, freshly ground
1 1/4
teaspoon
rum extract
1/8
teaspoon
liquid butter flavoring
Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
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This coffee hot buttered rum is the coziest, dreamiest winter cocktail. It's made from scratch with homemade batter, hot coffee, fresh whipped cream, and warm spices. Save this recipe for Christmas morning, holiday parties, and lazy Sunday nights.
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THE BEST Holiday Drink Recipe!
Welcome back to Anderson's SmokeShow! Today we are going to make one of my favorite holiday drinks... Hot Buttered Rum! This is one of the tastiest drinks you can make for this holiday season! Come check out this easy Christmas Cocktail recipe!
This easy hot buttered rum recipe is super easy:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup powdered sugar
1/4 tsp ground cinnamon
1/4 tsp ground clove
1 tsp vanilla extract
1 cup vanilla ice cream
Mix all of the ingredients on low/medium temp in a medium saucepan. Once its done combine the following in a coffee cup:
2oz the mix above
1oz rum (your choice)
4-5oz or top off with boiling water
top with whipped cream and sprinkle cinnamon on top
This super easy Christmas cocktail recipe is amazing! Buttered rum is now one of my favorite dessert drinks!
Thanks for watching! Be sure to subscribe to my channel, like the video, and comment! Let me know what you think!
#HolidayDrinks #HotButteredRum #AdultDrinks
How to make Hot Buttered Rum at home ????
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Hot Buttered Rum | Delish
When it's freezing outside, rum is the only thing that'll do.
DIRECTIONS
1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.
INGREDIENTS
BUTTERED RUM BATTER
1 c. butter, softened
3/4 c. packed brown sugar
2 c. vanilla ice cream, softened
2 tsp. cinnamon
RUM DRINK
2 c. apple cider
1 c. rum
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