How To make Butter Toffee
2 1/4 c Sugar
1 ts Salt
1/2 c Water
1 1/4 c Butter (2 1/2 sticks)
1 1/2 c Chopped blanched almonds,
-divided 1 c Finely chopped walnuts,
-divided 1 ts Rum extract
4 oz Milk chocolate, broken into
-pieces Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and butter in a heavy 3-quart saucepan. Heat to boiling on medium-high heat. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees). Remove from heat. Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine. Very quickly, pour into prepared pan. Spread evenly. Place chocolate on warm toffee until melted. Spread chocolate evenly over toffee. Sprinkle with remaining 1/2 cup walnuts. Cool; break into pieces. Makes: 50 pieces From: Jackie Olden Newsletter Posted by: Debbie Carlson - Cooking Echo
How To make Butter Toffee's Videos
How To Make English Toffee
Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry????
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
Easy Homemade Toffee in 15 minutes!
Whip up a batch of homemade toffee in about 15 minutes using your Ninja Foodi, Instant Pot, or your stove! It's super easy and no thermometer is needed! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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English Toffee an Instructional How To Make Video
This Toffee is Crunchy, chocolatey, and topped with your choice of nuts. The perfect gift for the holidays. I've packaged them in cellophane treat bags or in lovely decorated tins for gifts throughout the year. But especially for Christmas.
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Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
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Butter Toffee Candy
Butter Toffee Candy
2 sticks butter
3 Tablespoons water
1 cup sugar
3 Hershey bars
Place butter, water, and sugar in a heavy saucepan. Cook over medium heat until thick and a deep copper color; about the color of an old penny.
Pour onto a parchment paper lined, or well buttered, cookie sheet.
Break up Hershey bars and place on top of hot candy. Allow chocolate to melt. (I turn another cookie sheet upside down to cover the candy.) Spread the melted chocolate over the toffee.
Place in the refrigerator until candy cools and chocolate is hardened. Break into pieces.
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