How To make Butter Toffee
2 1/4 c Sugar
1 ts Salt
1/2 c Water
1 1/4 c Butter (2 1/2 sticks)
1 1/2 c Chopped blanched almonds,
-divided 1 c Finely chopped walnuts,
-divided 1 ts Rum extract
4 oz Milk chocolate, broken into
-pieces Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and butter in a heavy 3-quart saucepan. Heat to boiling on medium-high heat. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees). Remove from heat. Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine. Very quickly, pour into prepared pan. Spread evenly. Place chocolate on warm toffee until melted. Spread chocolate evenly over toffee. Sprinkle with remaining 1/2 cup walnuts. Cool; break into pieces. Makes: 50 pieces From: Jackie Olden Newsletter Posted by: Debbie Carlson - Cooking Echo
How To make Butter Toffee's Videos
Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.
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Easy Peasy Keto Carnivore Toffee! 1 ingredient and no sweetener!
I had been seeing people using brown butter as a carnivore toffee so I decided to try it. Oh My! It is only butter and does taste like toffee - I would suggest using unsalted butter.
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The Best Way to Make Toffee- Kitchen Conundrums with Thomas Joseph
Toffee and caramels can be problematic to make at home. Thomas Joseph shares a few important details to ensure sweet success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make English Toffee
Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry????
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
How To Make Toffee
How to make perfect toffee candy at home! Today begins a week of candy recipes, and we’re starting with a classic favorite!
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Ingredients
1/2 cup coarsely chopped almonds*
1 cup (2 sticks ) unsalted butter cut into pieces (226g)
1 cup granulated sugar 200g
1/4 cup water 60ml
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
1-2 Tablespoons finely chopped almonds for topping, optional
Flaky sea salt for topping, optional
Instructions
00:00 Introduction
00:22 Line a 9x9 pan with parchment paper and scatter coarsely chopped almonds evenly over the bottom. Set aside.
00:43 Combine butter, sugar, water, and salt in a medium-sized pot over medium heat. Meanwhile measure out your vanilla extract and have it ready nearby.
01:22 Stir ingredients frequently over medium heat. During this time (only before boiling), use a wet pastry brush to brush down the sides where any sugar may settle on the side of the pot to prevent sugar crystals. Continue to stir frequently until mixture comes to a boil (this may take a while, have patience and do not turn up the heat or you will ruin your toffee).
01:51 Once the mixture comes to a boil, attach your candy thermometer. Make sure that the point of the candy thermometer is not touching the bottom of your pan.
Continue to stir occasionally, the mixture will slowly thicken and will turn a more yellow hue as it cooks, and cook to hard crack (305°F/151°C).
02:38 Once toffee reaches 305°F/151°C, immediately remove from heat and stir in vanilla extract (careful, it bubbles and steams a bit).
02:56 Pour mixture evenly into your prepared pan over the almonds. Allow to sit for 5 minutes and then sprinkle chocolate chips evenly overtop the mixture. Cover with foil and allow to sit another 5 minutes, then remove the foil and use a spatula to gently spread chocolate chips evenly over your toffee.
Immediately sprinkle with additional finely chopped almonds and flaky sea salt, if desired.
03:30 Allow to cool completely at room temperature before breaking and serving.
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How To Make Classic Hard English Toffee
Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. It's ram packed with sugar which means it can give you a pretty quick energy boost when you need one (although no the healthiest of energy boosts)!