How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Old-Fashion Peanut Butter Candy Recipe
Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. This peanut butter sugar candy was a real treat for me when I was a kid, and it still feels like a treat 50 years later.
The complete candy recipe instructions can be found at this link
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Dough Roller:
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What You Need for This Sugar Candy
POWDERED SUGAR ...also called confectioners' sugar
creamy PEANUT BUTTER
MILK or half and half
How to make this Peanut Butter Candy
This recipe looks super simple, and it is, but there is a slight learning curve for spreading out the sugar dough and rolling up the peanut butter log, so don't be discouraged if your first few attempts are a little awkward. I haven't made this recipe enough to be good at it. My mom makes it look simple, but my peanut butter sugar candy always looks like I made it with one arm tied behind my back.
Spoon some powdered sugar into a small bowl, about 1½ cups. The measurement doesn't have to be exact, because the main thing you want to accomplish is getting the milk-to-sugar ratio right. Build a small well in the center of your powdered sugar and add milk in at about a tablespoon at a time, mixing it slowly as you go. Don't add the milk too quickly. Stir the mixture around until it clumps and thickens like a dough. Add milk as needed, and if it gets too wet, just add more sugar.
Start mixing with a spoon, and as it clumps into a sugar dough, use your hand to mix. Once you get a doughball of sugar, flour a flat surface with powdered sugar and place your doughball of flour on it. Flatten the dough with your hand, adding sugar as needed to keep it from sticking. Turn the sugar dough and flatten it out by hand and then use a rolling pin to flatten and spread the dough until it is about the thickness of a tortilla.
Use a spatula to spread a thin layer of creamy peanut butter over the entire surface of the sugar. Then carefully roll the sugar up from one side to the next, creating a pinwheel of sugar and peanut butter. Dust with sugar as needed to keep the log from sticking. Knead the peanut butter sugar log and press and pull and turn to make it as long as possible without tearing.
Use a knife to cut the log into candy pieces about ½ in length. Set the candy aside on a plate and it will firm up over time. Place it in the fridge and it will firm up faster. Make as much candy as you like, but don't go crazy!--it's a bunch of sugar. It's a nice treat, but definitely one you want to eat in moderation. I hope you like this candy, it's one of my childhood favorites.
My mama uses a lot of her kitchen baking gadgets in this video, but you can easily make do with regular kitchen items like a spatula and butter knife, or you can check current prices for some of the gadgets Amazon:
For another easy to make sweet treat, take a look at this Marshmallow Cereal Bar Recipe.
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--Chef Buck
Classic Rice Krispies Treats Recipe with Marshmallows #Ad
Here is one of the best sweet recipes you can make. My Rice Krispies Treats recipe is super tasty and only requires 3 ingredients - how amazing is that!
The Rice Krispies are mixed in with marshmallow to make them a nice sweet treat. They’re perfect to make with your kids and especially during the coronavirus lockdown, as so many of us have such few ingredients in the house.
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Ingredients for my easy Rice Krispies Treats Recipe:
- 45g Butter
- 165g Rice Krispies
- 250g Marshmallow
Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe
Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!
Recipe:
1 cup light corn syrup
1 cup granulated sugar
1 Tbsp water
1 cup smooth peanut butter
1 tsp vanilla extract
1/4 tsp salt
6 cups rice krispies (a.k.a 'crisp rice cereal')
2 cups milk chocolate chips (or chocolate of your choice)
Line an 8 x 8 baking dish (for thick treats) or a 9 x 13 (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.
In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt.
Pour over cereal in a large bowl and fold gently to coat the cereal.
Transfer mixture to prepared baking pan and let cool.
While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).
Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy!
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IN keke's kitchen #41 Chocolate Pecan Marshmallow Clusters
♥This will make a great little gift for the sweet tooth lover in your life or for yourself so yummy!!...Happy New Year! xoxo♥
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
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