How To make Caramel Pecan Bars
CRUST:
1 c Butter
1/2 c Brown sugar; lightly packed
3 c Flour, all purpose
1 lg Egg
FILLING:
3 c Pecan halves
3/4 c Butter
1/2 c Honey, liquid
3/4 c Brown sugar;lightly packed
1/4 c Whipping cream
CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
How To make Caramel Pecan Bars's Videos
Caramel Pecan Dream Bars
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These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they’re the type of dessert that’s easy to whip up on a moment’s notice. It’s hard not to fall in love with a dessert bar that’s sticky, sweet, and full of toffee flavor so it’s easy to see why Emily took the time to commit this one to paper. And I’m sure glad she did.
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How To Make Two Layer Caramel Pecan Bars | MyRecipes
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To make the crumb crust for Two-Layer Caramel-Pecan Bars, combine sugar, vanilla, salt, and butter in a medium bowl, and beat with a mixer at medium speed until well blended.
Add flour to the sugar mixture, and stir until blended. The mixture will be crumbly. Firmly press this mixture into the bottom of a greased 8-inch square baking pan.
Use your fingers to press the mixture evenly into the pan to make sure that it's compact. It needs to be compact so that it will hold together when it's cut.
Bake this crust layer at 375 degrees for 15 minutes.
While the crust is baking, make the mixture for the top layer. Combine caramel candies and milk in a saucepan, and cook over low heat for about 6 to 8 minutes until the candies melt, stirring occasionally. Stir in vanilla, and remove from the heat.
Remove the crust from the oven, and place the pan on a cooling rack. Pour the caramel mixture over the crust, and spread evenly.
Sprinkle the caramel mixture with chopped pecans, and bake at 375 degrees for 15 minutes.
Remove the pan from the oven and let the cookies cool completely in the pan on a wire rack.
Remove the entire square of cookies from the pan and place on a cutting board. Use a chef's knife to cut the cookies into 4 equal strips, and then cut each strip crosswise into 5 pieces.
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Caramel Pecan Dream Bars | Home with the Halsteads
Happy Monday, Everyone! Here's a simple sweet for you! Thanks for liking and following our homepage Home with the Halsteads. You will find more of our videos there.
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How to Make Caramel Pecan Bars
To view the next video in this series click: In this video, professional baker Lorraine Hooper demonstrates how to make delicious Caramel Pecan Bars--a recipe which won a blue ribbon at the Virginia State Fair and is very popular at her bakery in Leesburg, VA. This video shows how to make the cookie base, how to toast pecans and how to make the fresh caramel topping.
How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
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Pecan Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to a Pecan Pie.
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