How To make Sticky Pecan Bars
Crust 1 1/2 cups flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup plus 2 Tbsp. cold unsalted butter
cut into pieces
1 large egg YOKE
Filling 1/2 cup brown sugar :
packed
2 tablespoons flour
3/4 cup dark corn syrup
3 large eggs
1 teaspoon vanilla
2 cups large pecan halves
Heat oven to 400. Grease a 9" square pan.
For crust: Put flour, sugar and salt in a food processor and pulse until blended. With the processor running, gradually add butter through the feed tube; process until blended. Turn out into prepared pan and gather dough. Flatten and press evenly over the bottom of the pan, forming a 1/2" edge up the sides of the pan. Bake for 10 minutes.
For filling: Stir brown sugar and flour in a medium bowl until blended. Add corn syrup, eggs and vanilla; whisk until well blended.
Spread pecans in an even layer over the partially baked crust. Pour filling over pecans.
Reduce oven temperature to 350. Bake for 25 minutes or until filling is firm. Cool on a wire rack before cutting into bars.
How To make Sticky Pecan Bars's Videos
The Best Pecan Pie Bars without Corn Syrup (Easy Holiday Desserts)
Get the exact recipe here:
Ingredients
For the Crust: 3/4 pound (340g) unsalted butter, softened
1/2 cup confectioner's sugar
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (410g) all-purpose flour
1/2 teaspoon baking soda
1/2 cup (60g) ground pecans
For the Topping:
1 cup light brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 oz (114g) unsalted butter, melted
1/2 cup maple syrup
1/2 cup honey
1 teaspoon pure vanilla extract
3 tablespoons heavy cream
4 eggs at room temperature
2 cups chopped pecans
Instructions
Preheat the oven to 350 °F, 180 °C.
Line a 9 by 13-inch baking pan with parchment paper.
Make the crust: Combine the butter, confectioner's and granulated sugar, salt, and vanilla extract in the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low speed until combined and then increase the speed to high and beat until fluffy. 2-3 minutes.
Whisk the flour and baking soda together and add it to the mixer. Beat until combined. Add the pecans and beat until they have been incorporated into the dough. Transfer the dough to the prepared baking pan and spread it using your hands into an even layer. Go slightly up the sides of the pan so that the crust can hold most of the pecan topping. Bake the crust for 20 minutes on the center rack of the preheated oven.
Prepare the pecan topping: In a large mixing bowl combine the brown sugar, flour, salt, and cinnamon and whisk them together. Add all of the remaining ingredients except for the pecans and whisk together until smooth. Add the pecans and fold into the mixture using a spatula.
Pour the pecan topping over the crust as soon as it comes out of the ove. and reutrn it to the oven to bake for an additional 35-45 minutes. The pie is ready with the sides are completely set and the center is mostly set with a little bit of a jiggle to it. Do not overcook it or the topping will be dry.
Allow the pie to cool completely and then carefuly lift it out of the pan. Cut it into slices and serve.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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Pecan Shortbread Squares Bars
Pecans coated in a sticky caramel on top of a thin base of shortbread. These really do taste delicious and make an ideal accompaniment to tea.
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcookies
Maple Pecan Sticky Bars - 4th Bake of Christmas
Turn up the carols and get festive in the kitchen, I'm Eric Lanlard and here's my 4th Bake of Christmas - sticky maple pecan bars with a crisp pastry base. Makes about 16.
Ingredients
100ml pure maple syrup
200g light muscovado sugar
2 tbsp whipping cream
150g unsalted butter
175g pecan nuts, toasted and roughly chopped
1 tsp vanilla extract
For the pastry base
100g unsalted butter, softened
75g golden caster sugar
1 egg yolk
175g plain flour
Method
1. Preheat oven to 180°C/fan 160°C/gas mark 4. Butter and line 23cm square, 5cm deep tin with baking paper.
2. To start, make the shortcrust pastry base. In a large mix together the butter and sugar with your hands. Mix in the egg yolk, then the flour, and beat in a mixer until the dough comes together.
3. Press the dough into the bottom of the tin and bake for 10-12 minutes until golden. Remove from the oven and allow to cool.
4. To make the filling, in a medium saucepan combine all the ingredients except the nuts and vanilla extract. Bring to the boil, stirring until the butter melts and the mixture is smooth. Boil for 30 seconds then remove from the heat and stir in the nuts. Allow to cool slightly before stirring in the vanilla so that the flavour is not killed.
5. Pour the warm filling over the pastry base and bake for 15 minutes until the filling is bubbling in the centre.
6. Allow to completely cool in the tin so the filling becomes firm, then slice and chill in the refrigerator for at least 1 hour, and up to 2 hours.
7. When chilled, cut into bars with a large sharp knife and serve.
Happy Baking E x
Pecan bars! Recipe at cakemehometonight.com! #baking #short
Pecan bars made with a buttery shortbread crust and sticky sweet pecan topping! Recipe at cakemehometonight.com!
The PERFECT Sticky Buns Recipe
Incredible Sticky Buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion! I'm SO EXCITED to share this recipe with you! I love cinnamon rolls but adding those crunchy pecans and that amazing caramel into the mix makes for a truly delicious treat!
RECIPE:
Sticky buns are the ultimate treat any time of the year but especially during the holidays as a Christmas brunch or dessert. They’re just like soft and fluffy Cinnamon Rolls but are baked in an incredible, rich, and decadent brown sugar and pecan caramel sauce.
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Delicious and sticky pecan pie bars
Learn to make this actually really easy pecan pie bars, they are the perfect bite size and are extremely delicious and have the right amount of sweetness! Note: Use of a food processor is optional. Sorry for not updating sooner btw, we where having some technical issues, but we got them figured out now! Dont forget to tell me if u want me to do a specific tutorial on something!