How To make Butter Pecan Chocolate Marshmallow Bars
1 Cake mix; butter pecan
1/4 c Margarine; melted
1/4 c Water
2 c Miniature marshmallows
3/4 c Semisweet chocolate chips
1/2 c Coconut flakes
Recipe by: bjs Preheat oven to 375. Mix cake mix, margarine and water until blended. Firm into greased 9x13 inch pan. Bake 15-18 minutes. Layer marshmallows, chocolate chips, and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. Makes 24 pieces. -----
How To make Butter Pecan Chocolate Marshmallow Bars's Videos
Chocolate Marshmallow Pecan Peanut Butter Crunch
This easy, delicious, chocolate confection will remind you of a Rocky Road candy. With marshmallows and pecans, chocolate and peanut butter, you get all of the tastes in one bite. And, it's not overly sweet. Sounds like something you want to make? I'm including the recipe below. And, you may already have most of the ingredients on hand. Try it today. Gift it or make it for a friend. Recipe below.
Enjoy!
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Ingredients:
1 - 1lb 4oz pkg chocolate almond bark
2 cups Reeses Puffs Cereal
1 cup chopped pecans
2 cups miniature marshmallows
Melt chocolate in microwave or over a double boiler. Add remaining ingredients. Scoop or spoon out onto parchment paper, or, use mini muffin paper liners. Let set up until chocolate hardens. This doesn't take long.
Homemade Chocolate Peanut Butter Marshmallow Squares Recipe!
Looking for a super simple no bake dessert, try these super chocolatey peanut butter squares! They are made with peanut butter and chocolate. Super quick and easy to make and taste just like your favourite peanut butter cups. They are that good!
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Homemade chocolate peanut butter marshmallow squares recipe
Cake Mix Rocky Road Bars | Puffy Marshmallows and Pecans with Chocolate Sauce
A Chocolate Rocky Road Bar made from a Devils food Cake Mix. Slathered with hot melted puffy marshmallows and covered with homemade chocolate sauce and crunchy chopped pecans. Rich and velvety smooth. You will absolutely fall in love with this incredible recipe. Lord bless, Darlene
Jan Creson —
Rocky Road Bars
1 pkg choc fudge cake mix
1/2 c melted butter
1/3 c water
1/4 c packed brown sugar
2 eggs
1 c chopped nuts
3 c mini marshmallows
Heat oven to 350
Grease 9 x 13 metal pan
Mix half cake mix, butter, water, brown sugar and eggs together. Stir in remaining cake mix and stir
Add nuts
Bake 20 min
Take out and cover with marshmallows. Return to oven for 10to 15 min. Till puffy and golden.
Drizzle east glaze on top and sprinkle on a few more chopped pecans.
Cool completely.
Glaze:
1/2 c choc chips
2 T butter
2 T corn syrup
1 to 2 tsp hot water
Heat choc chips, butter corn syrup together on stovetop.
Cool 10 min.
Stir in hot water to thin.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Easy 5-Ingredient Chocolate Fudge
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Chocolate Crunch Bars | Delish
Get the full recipe from Delish:
INGREDIENTS
24 oz. chocolate chips
2 1/2 c. Rice Krispies
Pinch of flaky sea salt
DIRECTIONS
1. Line an 8”-x-8” baking pan with parchment paper.
2. Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
3. Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
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