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How To make Butter Pecan Cheesecake
*Ingredients:* 1 1/2 c Graham cracker crumbs
1/3 c Sugar
1/3 c Butter or margarine, melted
1/2 c Pecans, finely chopped
3 pk Cream cheese (8-oz pkgs),
-softened 1 1/2 c Sugar
3 Eggs
2 Crtns commercial sour cream
-(8-oz cartons) 1 ts Vanilla extract
1/2 ts Butter flavoring
1 c Pecans, finely chopped,
-toasted *Directions:* Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill. Yields one 9-inch cheesecake. Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986. Shared by: June Hoffman, 7/93
How To make Butter Pecan Cheesecake's Videos
Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
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INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
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How to Make Butter Pecan Cheesecake | Dessert Recipes | Allrecipes.com
As if cheesecake wasn’t tempting enough, now it gets a nutty crunch! Decorate with a few whole pecans and offer a dreamy slice to every cheesecake lover near you! Get the recipe for Butter Pecan Cheesecake at:
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Keto Butter Pecan Cheesecake | Thanksgiving Dessert
Ingredients
Crust:
2 tbsp swerve granular sweetener
5 tbsp unsalted butter, melted
3/4 cup crushed pecans
1 Cup Almond flour
Cheesecake Filling:
3 ( 8 ounce ) Packs Cream Cheese, Softened
1/2 cup sour cream
1 cup swerve confectioners sugar
3 large eggs, room temp
1/4 tsp maple extract
1/4 tsp butter extract
Topping:
Toasted Pecans
Sugar Free Caramel Syrup
Macros: 10 Servings
Calories 580 | Carbohydrates 6g | Net Carbs 3.5g | Fiber 2.5g | Protein 11g | Fat 54g |
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The ONLY Pecan Pie Cheesecake recipe YOU NEED | Cheesecake Factory DOESN'T COME CLOSE! 4K
If you like Cheesecake and Pecan Pie, let me show you how to combine the two for the perfect dessert for any occasion, especially for the holiday season. Easy to make and I will be with you every step of the way. Hope you enjoy. Ingredients are down below, have a blessed day everyone and Happy Holidays.
????CORRECTION: The cat that appeared in the video was actually featured in my Texas Sidewalk Elote Video. My mistake. Here is the link But my Texas Sidewalk Mac & Cheese is my most watched video. Check it out
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EQUIPMENT USED
SONY ZV-1
Deity D4 Microphone
Sony ZV-1 Screen Protector
Smallrig 72' Tripod
Smallrig L-shape Wooden Grip
Neewer Lights
INGREDIENTS (In standard and metric)
-9 /23cm Springform Cheesecake Pan
LINK:
-Roasting Pan to place cheesecake in for baking (Optional)
-Enough hot water to pour into the roasting pan to reach almost halfway up the Springform Pan
I CONFESS I DO NOT DEAL WITH METRIC MEASUREMENTS SO SOME MAY BE OFF????. I understand the weight will differ with the ingredients used instead of just filling one cup of whatever ingredients you use. Adjust accordingly and if someone could kindly suggest proper merric measurements for the following. I would be very grateful.
CRUST
1 cup/125g Vanilla Wafer
1 cup/125 g Cinnamon Graham Crackers
1/4 cup/60g Brown Sugar
1/3 cup/75g melted Unsalted Butter
PECAN FILLING
1 cup/200g Granulated Sugar
2/3 cup or 150ml Dark Corn Syrup
1/3 cup/75g melted Unsalted Butter
1 1/2 cups or 340g chopped Pecans
2 Large Eggs
1 tsp/5ml Vanilla Extract
CHEESECAKE FILLING
2 lbs (32 oz)/1 Kilo Cream Cheese softened
1 1/4 cups/285g Light Brown Sugar
2 Tbsp/30g All Purpose Flour
4 Large Eggs
2/3 cup or 150ml Heavy Whipping Cream
1 tsp/5ml Vanilla Extract
Pecan Topping
4 Tbsp/ 20mg melted Unsalted Butter
1/2 cup/115g Brown Sugar
1 tsp/5g Cinnamon
1/2 cup/115ml Heavy Whipping Cream
1 cup/ 226g toasted chopped Pecans
TIMESTAMPS
00:28 1st Layer CRUST
02:34 2nd Layer PECAN FILLING
03:52 3rd Layer CHEESECAKE FILLING
04:44 Preparation for Baking
06:41 4th Layer PECAN TOPPING
08:14 Serving Time
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Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link:
#cheesecake #pecanpiecheesecake #cheesecakefactory
Pecan Pie Cheesecake | Step by Step Recipe | Can Can's Confections
THE VIDEO IS HERE! Pecan Pie Cheesecake is the customer favorite of Can Can's Confections and I'm sharing the recipe with you. It's actually adapted from a Tasty video I saw a long time ago. My version is much easier and easier. The recipe is below!
Find pan here under the COOKING tab: amazon.com/shop/conversationswithcandace
Crust:
2 packs graham crackers
1 stick butter
Cheesecake:
4 packs cream cheese
1 cup sugar
½ cup sour cream
2 teaspoons vanilla extract
4 eggs
Pecan Pie Topping:
1 cup dark brown sugar
¼ cup cornstarch
½ teaspoon salt
4 egg yolks
⅔ cup karo syrup
½ cup warm cream
4 tablespoons butter, cold
2 cups roasted pecans
~~~
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Video Equipment: iPhone 8 Plus, MacBook Air
Program: iMovie
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EASY Butter Pecan Cheesecake Recipe | Shotgun Red Recipes
Super easy delicious Butter Pecan Cheesecake recipe topped with caramel your family will love! Make it for Thanksgiving or any holiday party. Original air date April 2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Butter Pecan Cheesecake
Directions:
2 8oz. Packages Cream Cheese (softened)
1 Cup Granulated White Sugar
3 Tbsp. Sour Cream
2 Eggs (lightly beaten)
2 Tbsp. Butter Flavoring
1 Tsp. Vanilla
¾ Cups Chopped Pecans
1 Ready to Use 10-inch Graham Cracker Crusts
Toppings:
Chopped Pecans, Caramel Sauce, Whipping Cream
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